20 Mini Mexican Pizza Recipe They're Simply Irresistible!

Ingredients:

Tortilla Base:

• 8 small tortillas
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon salt

Toppings:

• 1 can of refried beans
• 1 cup of cooked ground beef or shredded chicken
• 1/2 cup diced tomatoes
• 1/2 cup diced bell peppers
• 1/2 cup corn kernels
• 1/4 cup sliced black olives
• 1/4 cup sliced jalapenos
• 1/2 cup shredded cheese

Instructions:

Step 1: Preheat your oven to 375°F (190°C).

Place the tortillas on a baking sheet and brush each one with olive oil. In a small bowl, mix together the chili powder, garlic powder, cumin, and salt. Sprinkle this seasoning mixture over the tortillas.

Step 2: Bake the tortillas for 5 minutes.

Remove the tortillas from the oven and spread a thin layer of refried beans on each one.

Step 3: Add your desired toppings.

Get creative with your toppings and add your favorite ingredients. You can use cooked ground beef, shredded chicken, or even black beans for a vegetarian option. Don't forget to add the diced tomatoes, bell peppers, corn, black olives, and jalapenos for a burst of flavor and color.

Step 4: Sprinkle shredded cheese on top.

Top off each mini pizza with a generous amount of shredded cheese. You can use any type of cheese you like, such as cheddar, Monterey Jack, or a Mexican blend.

Step 5: Bake for an additional 10 minutes.

Place the mini pizzas back in the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.

Step 6: Serve and enjoy!

Once the cheese is melted and the tortillas are crispy, remove the mini pizzas from the oven. Serve them hot and enjoy the delicious combination of flavors. These mini Mexican pizzas are perfect for dipping in salsa, guacamole, or sour cream.

With only 6 simple steps, you can have a tasty and satisfying meal on the table in no time. These mini Mexican pizzas are versatile, customizable, and perfect for any occasion. So what are you waiting for? Give this recipe a try and impress your family and friends with your culinary skills!

Looking for a quick and easy dish to satisfy your Mexican food cravings? Look no further than this delicious mini Mexican pizza recipe! This recipe is perfect for a weeknight dinner, appetizer for a party, or even a fun lunch idea for the kids. With a crispy tortilla base, flavorful toppings, and a burst of gooey cheese, this mini Mexican pizza is sure to become a family favorite. So let's dive in and learn how to make these tasty treats!

Ingredients:

Tortilla Base:

• 8 small tortillas
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon salt

Toppings:

• 1 can of refried beans
• 1 cup of cooked ground beef or shredded chicken
• 1/2 cup diced tomatoes
• 1/2 cup diced bell peppers
• 1/2 cup corn kernels
• 1/4 cup sliced black olives
• 1/4 cup sliced jalapenos
• 1/2 cup shredded cheese

Instructions:

Step 1: Preheat your oven to 375°F (190°C).

Place the tortillas on a baking sheet and brush each one with olive oil. In a small bowl, mix together the chili powder, garlic powder, cumin, and salt. Sprinkle this seasoning mixture over the tortillas.

Step 2: Bake the tortillas for 5 minutes.

Remove the tortillas from the oven and spread a thin layer of refried beans on each one.

Step 3: Add your desired toppings.

Get creative with your toppings and add your favorite ingredients. You can use cooked ground beef, shredded chicken, or even black beans for a vegetarian option. Don't forget to add the diced tomatoes, bell peppers, corn, black olives, and jalapenos for a burst of flavor and color.

Step 4: Sprinkle shredded cheese on top.

Top off each mini pizza with a generous amount of shredded cheese. You can use any type of cheese you like, such as cheddar, Monterey Jack, or a Mexican blend.

Step 5: Bake for an additional 10 minutes.

Place the mini pizzas back in the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.

Step 6: Serve and enjoy!

Once the cheese is melted and the tortillas are crispy, remove the mini pizzas from the oven. Serve them hot and enjoy the delicious combination of flavors. These mini Mexican pizzas are perfect for dipping in salsa, guacamole, or sour cream.

With only 6 simple steps, you can have a tasty and satisfying meal on the table in no time. These mini Mexican pizzas are versatile, customizable, and perfect for any occasion. So what are you waiting for? Give this recipe a try and impress your family and friends with your culinary skills!