15 Mini Meatball Recipe For Italian Wedding Soup Experience Culinary Bliss Now!

Published on: Mar 16, 2024

If you're a fan of hearty and flavorful soups, then you've probably heard of Italian wedding soup. This classic dish is a combination of rich broth, tender pasta, and delicious meatballs. While the soup itself may seem daunting to make, the star of the show - the mini meatballs - can be made easily with just a few ingredients. In this article, we'll share a mini meatball recipe that will elevate your Italian wedding soup and impress your family and friends. Let's get cooking!

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If you're new to making Italian Wedding Soup, this easy recipe is a great place to start. With simple ingredients and easy-to-follow instructions, you'll have a delicious and satisfying meal in no time. Serve with a side of crusty bread for a complete meal.

Simple and Delicious Mini Meatball Recipe

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions:

  1. In a large bowl, combine the ground beef, breadcrumbs, egg, parmesan cheese, garlic powder, oregano, basil, salt, and pepper. Mix until well combined.
  2. Using your hands, roll the mixture into mini meatballs, about 1-inch in diameter.
  3. In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
  4. Once the meatballs are cooked, you can add them directly to your Italian wedding soup or let them cool and freeze for later use.

See, making mini meatballs for your Italian wedding soup is not as difficult as it may seem. With just a few simple ingredients and easy steps, you can have flavorful and tender meatballs that will take your soup to the next level. But what makes these meatballs perfect for Italian wedding soup specifically?

The Secret to Perfect Mini Meatballs for Italian Wedding Soup

The key to making mini meatballs for Italian wedding soup is to keep them small and full of flavor. This is why we use a combination of breadcrumbs and parmesan cheese in our recipe. The breadcrumbs help bind the meatballs together and add a subtle texture, while the parmesan cheese adds a rich and savory flavor that pairs perfectly with the other ingredients in the soup.

Moreover, the combination of herbs - garlic powder, oregano, and basil - adds a delicious Italian twist to the meatballs, making them a perfect match for the Italian wedding soup. So next time you're making this soup, don't skimp on the herbs!

Conclusion

In conclusion, making mini meatballs for your Italian wedding soup is easy and oh-so-delicious. With this simple recipe, you can add a homemade touch to your soup and impress your loved ones. So why not give it a try and take your soup game to the next level? Your taste buds will thank you.

15 mini meatball recipe for italian wedding soup Experience culinary bliss now!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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