18+ Mini Loaf Tin Christmas Cake Recipe Deliciousness Awaits You!
Published on: Mar 27, 2024
For many families, Christmas is a time for indulging in delicious treats and traditional dishes. And what better way to celebrate the festive season than with a homemade mini loaf tin Christmas cake? This recipe is perfect for those who want to add a touch of holiday spirit to their baking, while also being a convenient option for those with smaller households. So grab your mini loaf tin and get ready to create a tasty and festive treat that will be sure to impress your loved ones.
Preheat your oven to 350°F (180°C) and grease a mini loaf tin with butter or cooking spray.
In a medium bowl, combine the dry ingredients (except for the dried fruits and nuts) and whisk until well mixed.
In a separate bowl, cream the butter and brown sugar together until light and fluffy. Add in the egg, vanilla extract, and molasses, and mix until well combined.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until a smooth batter forms.
Fold in the dried fruits and nuts, and pour the batter into the prepared mini loaf tin, filling each cavity about ¾ full.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the tin for 10 minutes before removing them and placing them on a wire rack to cool completely.
Once cooled, serve your mini loaf tin Christmas cakes with a dusting of powdered sugar for an extra festive touch.
Conclusion
This mini loaf tin Christmas cake recipe is a perfect way to add some holiday cheer to your baking. The individual portion sizes make it ideal for smaller households, and the combination of spices, dried fruits, and nuts creates a delicious and festive flavor. So why not give this recipe a try this holiday season and impress your loved ones with a tasty treat that is sure to become a new Christmas tradition.
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