20 Mini Japanese Fluffy Cheesecake Recipe Unlock Flavor Sensations!

Published on: Mar 26, 2024

Mini Japanese fluffy cheesecake is a popular dessert that has taken the internet by storm. This light and airy dessert originated in Japan and has become a global sensation due to its unique texture and delicious taste. If you're a cheesecake lover, then this recipe is a must-try. In this article, we will provide you with a step-by-step guide on how to make your very own mini Japanese fluffy cheesecake at home. Get ready to impress your family and friends with this delectable dessert.

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Ingredients

Eggs

The key ingredient in this recipe is eggs. It is what gives the cheesecake its signature fluffy texture. Make sure to use room temperature eggs for best results.

Cream Cheese

Another essential ingredient is cream cheese. It is what adds the rich and creamy flavor to the cheesecake. Use a high-quality cream cheese for the best taste.

Sugar

To add sweetness to the cheesecake, you will need to use sugar. You can use regular granulated sugar or caster sugar for a finer texture.

Cornstarch

Cornstarch is used to stabilize the cheesecake and helps to prevent it from cracking while baking.

Flour

A small amount of flour is added to the batter to give the cheesecake a light and fluffy texture.

Vanilla Extract

For added flavor, we will be using vanilla extract. You can also use other flavorings such as lemon juice or matcha powder for a unique twist.

Baking Equipment

To make these mini Japanese fluffy cheesecakes, you will need a 6-inch round cake pan, parchment paper, and a hand mixer or stand mixer.

Instructions

Step 1: Prepare the Cake Pan

Line the bottom and sides of the cake pan with parchment paper. This will make it easier to remove the cheesecake from the pan once it's done baking.

Step 2: Preheat the Oven

Preheat your oven to 320°F (160°C) and make sure the rack is placed in the middle position.

Step 3: Beat the Egg Whites

In a large mixing bowl, beat the egg whites with a hand mixer or stand mixer until soft peaks form.

Step 4: Add Sugar

Gradually add in the sugar while continuing to beat the egg whites until they reach stiff peaks.

Step 5: Beat the Egg Yolks

In a separate bowl, beat the egg yolks until they become pale and frothy.

Step 6: Add Cream Cheese

Add the cream cheese to the egg yolks and continue to beat until well combined.

Step 7: Add Dry Ingredients

Sift in the cornstarch and flour into the cream cheese mixture. Mix until well combined.

Step 8: Fold in Egg Whites

Gently fold in the beaten egg whites into the cream cheese mixture until well combined.

Step 9: Add Vanilla Extract

Stir in the vanilla extract or any other flavorings you choose to use.

Step 10: Pour Batter into Pan

Pour the batter into the prepared cake pan and tap the pan gently on the counter to release any air bubbles.

Step 11: Bake the Cheesecake

Bake the cheesecake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 12: Let it Cool

Once done, remove the cheesecake from the oven and let it cool in the pan for 10 minutes. Then, remove it from the pan and let it cool completely on a wire rack.

Step 13: Serve and Enjoy

Once cooled, cut the cheesecake into individual servings and garnish with your choice of toppings, such as fresh fruit or whipped cream. Serve and enjoy your delicious mini Japanese fluffy cheesecake. Now that you have the perfect recipe for mini Japanese fluffy cheesecake, it's time to put on your apron and get baking. These bite-sized treats are sure to impress anyone who takes a bite. So, gather your ingredients and get ready to indulge in this heavenly dessert.
20 mini japanese fluffy cheesecake recipe Unlock flavor sensations!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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