20 Mini Jamaican Patties Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Jamaican patties are a beloved and iconic dish in Jamaica, often enjoyed as a quick snack or a full meal. These savory pastries filled with seasoned meat and vegetables are a staple in Jamaican cuisine and have become popular all over the world. While many may be intimidated by the thought of making these delicious treats at home, this mini Jamaican patties recipe will guide you through the process and have you creating your own savory and flaky patties in no time.
Jamaican beef patties are a delicious and flavorful dish that will transport you straight to the Caribbean. These golden, flaky pastries are filled with a spicy beef filling and are a favorite street food in Jamaica. Here are 13 mouth-watering recipes for you to try at home!
These traditional Jamaican beef patties are made with a flaky pastry and a spicy beef filling. They are perfect for a snack or as a main dish. The best part is that you can make them ahead of time and freeze them for later, making them a convenient and tasty meal option.
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Jamaican Beef Patties (Hand Pies)
Main Ingredients: Flour, Turmeric, Curry Powder, Salt, Butter, Ice Cold
If you're looking for a smaller version of the classic Jamaican beef patty, these 3-bite patties are the perfect option. They are made with a buttery pastry dough and a flavorful beef filling, making them the perfect party appetizer or snack.
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3-Bite Jamaican Beef Patties
Main Ingredients: Oil, Green Onions, Medium Onion, Scotch Bonnet Pepper
If you're trying to eat healthier but still want to indulge in some Jamaican beef patties, this recipe is for you. These patties are made with whole wheat pastry dough and a lean beef filling, making them a healthier option without compromising on flavor. Plus, there's a vegetarian option for those who don't eat meat.
Main Ingredients: All Purpose Flour, Mazola Corn Oil, Water, Turmeric
Yes, you read that right – vegan Jamaican beef patties! This recipe uses a combination of plant-based proteins to create a delicious and flavorful filling that rivals the traditional beef filling. These vegan patties are perfect for those who are following a plant-based diet but still want to enjoy the flavors of Jamaican cuisine.
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How to Make Vegan Jamaican Beef Patties
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Turmeric
If you're a fan of Jamaican beef patties but want to switch things up, this recipe is for you. These patties are made with a combination of beef and pork, giving them a unique and delicious flavor. The pastry dough is also made with a hint of turmeric, giving them a vibrant yellow color.
If you like a little kick in your food, these spicy Jamaican mini beef patties are perfect for you. They are made with a flavorful beef filling and a spicy pastry dough that will leave your taste buds tingling. These mini patties are perfect for parties, game day, or just as a tasty snack.
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Spicy Jamaican Mini Beef Patties
Main Ingredients: All Purpose Flour, Sea Salt, Brown Sugar, Curry Powder
Jamaican oxtail stew is a hearty and comforting dish that is popular in Jamaican cuisine. This rich and flavorful stew is made with tender oxtail, vegetables, and spices. It's the perfect dish to warm you up on a chilly day.
If you're intimidated by oxtail stew, this easy Jamaican oxtails recipe is for you. It simplifies the traditional stew by using a pressure cooker, making it a quick and easy weeknight meal option. The result is tender and flavorful oxtails that will have you coming back for seconds.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Another vegan option for Jamaican beef patties, this recipe uses a combination of lentils and mushrooms to create a flavorful and meaty filling. The pastry dough is also made with coconut oil instead of butter, making it a vegan-friendly option. These patties are perfect for those who are looking to reduce their meat consumption but still crave the flavors of Jamaican beef patties.
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Vegan Jamaican Beef Patties
Main Ingredients: Flour, Margarine, Turmeric, Curry Powder, Salt, Cold
If you're a cheese lover, this recipe is for you. These Jamaican 'beef' patties are made with a mixture of ground beef and ground turkey, making them a healthier option. They are also filled with a gooey and delicious cheese filling that takes these patties to the next level.
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Jamaican ‘Beef’ Patties With Cheese
Main Ingredients: Egg Replacer, Gluten, Xanthan Gum, Kosher Salt, Baking
This Jamaican oxtail recipe is a classic dish that is sure to impress. The oxtail is slow-cooked with a variety of herbs and spices, resulting in tender and flavorful meat that falls off the bone. It's a must-try for any oxtail lover.
For those with gluten sensitivities, this recipe is for you. These gluten-free Jamaican beef patties are made with a combination of almond flour and coconut flour for a flaky and delicious pastry dough. The beef filling is also gluten-free, making it a safe and tasty option for those with dietary restrictions.
Making the Dough
Ingredients:
To start off, you will need all-purpose flour, butter, water, salt, and egg. Chilled butter is essential in creating a flaky and buttery crust, so make sure to have it chilled before starting the process. In a large mixing bowl, mix together the flour and salt. Cut the chilled butter into small cubes and add it to the flour mixture. Using your hands or a pastry cutter, quickly work the butter into the flour until it resembles coarse crumbs. In a separate bowl, beat the egg and add it to the flour mixture along with cold water. Mix until the dough comes together, but be careful not to overwork it.
Rolling and Cutting the Dough
Once the dough is formed, place it on a lightly floured surface and knead it a few times. Then, using a rolling pin, roll the dough out to about 1/4 inch thickness. Using a round cookie cutter or a small bowl, cut out circles of dough. The size of the circles will depend on how big you want your mini patties to be. Tip: Roll out the dough in batches to keep it from getting too warm and becoming difficult to work with.
Making the Filling
Now comes the fun part – making the filling for your mini Jamaican patties. While traditional Jamaican patties use ground beef, you can also use chicken, lamb, or even vegetables for a vegetarian option. Sauté the meat with diced onions, garlic, Jamaican curry powder, thyme, and scotch bonnet pepper until cooked through. Add in diced potatoes and carrots and let them cook until tender. Season with salt and pepper, and let the filling cool before using it in the patties.
Assembling and Baking the Patties
Preheat your oven to 375°F and line a baking sheet with parchment paper. Take a circle of dough and place a spoonful of filling in the middle. Fold the dough over to create a half-moon shape and press the edges together with a fork to seal it. Place the mini patties on the baking sheet and brush the tops with an egg wash for a golden and shiny crust. Bake for 25-30 minutes, or until the crust is golden brown.
Serving and Enjoying
Once the mini Jamaican patties are done baking, let them cool for a few minutes before serving. These delicious treats can be enjoyed as a snack, appetizer, or a main dish with a side of Jamaican rice and peas. They can also be frozen for future enjoyment – just pop them in the oven for a quick and easy meal. With this mini Jamaican patties recipe, you can bring a taste of Jamaica into your own kitchen and impress your friends and family with your culinary skills. Enjoy!
