20 Mini Italian Skewers Recipe You Won't Believe The Taste!

Published on: Mar 18, 2024

Creating delicious and visually appealing appetizers can be a daunting task, but with this mini Italian skewers recipe, you'll be able to impress your guests with minimal effort. These bite-sized skewers are perfect for any occasion and will leave your guests wanting more. The best part? They are incredibly easy to make and require only a handful of ingredients. Let's dive in and learn how to make these delectable mini Italian skewers.

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Ingredients:

1. Prosciutto

Prosciutto is a thinly sliced, dry-cured Italian ham that adds a salty and savory flavor to these mini skewers. Make sure to use high-quality prosciutto for the best taste.

2. Mozzarella Cheese

No Italian dish is complete without mozzarella cheese. For this recipe, use small mozzarella balls or cube a larger piece of mozzarella into bite-sized pieces.

3. Cherry Tomatoes

Sweet and juicy cherry tomatoes add a pop of color and freshness to these skewers. Look for ripe and firm cherry tomatoes to ensure the perfect balance of flavors.

4. Basil Leaves

Fresh basil leaves not only add a burst of flavor but also provide a vibrant green color to these mini Italian skewers. Make sure to use fresh basil for the best taste.

Instructions:

1. Begin by washing and drying the cherry tomatoes and basil leaves. 2. Cut the prosciutto into thin strips. 3. Thread one cherry tomato, one mozzarella ball, and one basil leaf onto a small skewer or toothpick. 4. Wrap a strip of prosciutto around the skewer, securing all the ingredients in place. 5. Repeat with the remaining ingredients. 6. Place the mini skewers on a serving platter and refrigerate until ready to serve.

Tips:

- For a vegetarian option, substitute the prosciutto with roasted red peppers. - You can also add other ingredients such as grilled zucchini or olives to the skewers. - To add a touch of sweetness, drizzle some balsamic glaze over the skewers before serving. In conclusion, these mini Italian skewers are a crowd-pleasing appetizer that is both easy to make and delicious. The combination of prosciutto, mozzarella, cherry tomatoes, and basil creates a perfect balance of flavors and textures. So next time you're looking for a quick and tasty appetizer, give this recipe a try and wow your guests with these irresistible mini skewers.
20 mini italian skewers recipe You won't believe the taste!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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