15 Mini Italian Meatballs Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
Welcome to our kitchen, where we'll be sharing our family's favorite recipe for mini Italian meatballs. These bite-sized meaty morsels are packed with flavor and are sure to be a hit at your next dinner party or family gathering. Whether you serve them as an appetizer or as the main course with spaghetti and marinara sauce, these mini meatballs are guaranteed to be a crowd-pleaser.
These mini Italian meatballs are perfect for snacking or as a tasty addition to your favorite pasta dish. Made with a blend of ground beef, pork, and Italian seasoning, these bite-sized meatballs are bursting with flavor. Serve them with a side of marinara sauce for dipping or add them to your favorite soup for a hearty and delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer their meatballs on the larger side, these great big Italian meatballs are sure to satisfy. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices before being baked to perfection. Serve them over a bed of pasta or enjoy them on their own for a filling and delicious meal.
This classic Italian meatball recipe is a must-try for any meatball lover. Made with a blend of ground beef, pork, and veal, these meatballs are flavored with garlic, Italian seasoning, and Parmesan cheese. Serve them with your favorite pasta and marinara sauce for a traditional Italian meal that will leave you wanting more.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade Italian meatballs, and this recipe will show you just how easy they are to make. Using a combination of ground beef, pork, and Italian breadcrumbs, these meatballs are packed with flavor and perfect for any occasion. Serve them as an appetizer with marinara sauce or add them to your favorite pasta for a hearty and delicious meal.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
If you're looking for a healthier alternative to fried meatballs, these baked Italian meatballs are the perfect choice. Made with a mixture of ground beef, pork, and Italian seasoning, these meatballs are baked to perfection and then topped with a savory tomato sauce. Serve them with your favorite pasta or enjoy them on their own for a guilt-free Italian meal.
For a taste of Italy in every bite, you can't go wrong with these authentic Italian meatballs. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Italian herbs and spices. Serve them over a bed of spaghetti and top with a rich marinara sauce for a meal that will transport your taste buds straight to Italy.
For meatballs that are truly the best, this recipe is a must-try. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned to perfection with garlic, Parmesan cheese, and Italian seasoning. Serve them with your favorite pasta or enjoy them on their own for a meal that is sure to be a hit with your family and friends.
If you're short on time but still want to enjoy delicious Italian meatballs, this easy recipe has got you covered. Made with a combination of ground beef, pork, and Italian breadcrumbs, these meatballs are simple to make but still packed with flavor. Serve them with your favorite pasta and marinara sauce for a quick and easy meal that everyone will love.
Sometimes, classic is just the way to go, and these classic Italian meatballs are no exception. Made with a blend of ground beef and pork, these meatballs are seasoned with garlic, Italian herbs, and Parmesan cheese for a traditional and flavorful taste. Serve them with your favorite pasta and sauce for a meal that will never go out of style.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
If you're looking for a unique twist on traditional spaghetti and meatballs, this recipe is a must-try. Made with a combination of ground beef and pork, these meatballs are served over a bed of noodles and topped with a savory tomato sauce. It's a simple and delicious meal that will satisfy your craving for Italian flavors.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
For meatballs that are truly incredible, this recipe has got you covered. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with garlic, Italian herbs, and Parmesan cheese for a burst of flavor in every bite. Serve them with your favorite pasta or enjoy them on their own for a meal that will leave you wanting more.
Even those following a keto diet can enjoy delicious Italian meatballs with this recipe. Made with a combination of ground beef, pork, and almond flour, these meatballs are low in carbs but still packed with flavor. Serve them with zucchini noodles and a rich tomato sauce for a keto-friendly meal that will satisfy all your cravings.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
For a classic Italian meal that never goes out of style, it's hard to beat a plate of spaghetti and meatballs. Made with a combination of ground beef, pork, and Italian herbs, these meatballs are served over a bed of spaghetti and topped with a savory tomato sauce. It's a timeless dish that is sure to please everyone at the dinner table.
For the best Italian meatballs you've ever tasted, look no further than this recipe. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor from garlic, Italian seasoning, and Parmesan cheese. Serve them with your favorite pasta and sauce for a meal that is sure to become a family favorite.
If you're looking for an easy and hands-off way to make Italian meatballs, this slow cooker recipe is perfect for you. Made with a combination of ground beef and pork, these meatballs are cooked in a savory tomato sauce for hours, resulting in tender and flavorful meatballs. Serve them with your favorite pasta or enjoy them on their own for a comforting and delicious meal.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
For those who prefer using their crock pot for effortless cooking, this recipe for crock pot Italian meatballs is a must-try. Made with a combination of ground beef, pork, and Italian seasoning, these meatballs are slow cooked in a rich tomato sauce for maximum flavor. Serve them with your favorite pasta or enjoy them on their own for a hassle-free meal that is sure to please.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
If you're watching your sodium intake but still want to enjoy delicious Italian meatballs, this recipe is a great option. Made with a blend of ground beef and pork, these meatballs are flavored with garlic, Italian seasoning, and Parmesan cheese, but with reduced sodium levels. Serve them with your favorite low sodium pasta and sauce for a healthier yet still satisfying meal.
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Low Sodium Italian Meatballs
Main Ingredients: Lean Ground Beef, Large Eggs, Matzo Meal, Dried
For a quick and easy meal that doesn't skimp on flavor, these Italian meatballs are the perfect choice. Made with a combination of ground beef, pork, and Italian breadcrumbs, these meatballs are simple to make but still packed with flavor. Serve them with your favorite pasta and sauce for a meal that can be on the table in no time.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're looking for a healthier alternative to traditional pasta, this recipe for Italian meatballs and zucchini noodles is a must-try. Made with a combination of ground beef and pork, these meatballs are served over zucchini noodles and topped with a savory tomato sauce. It's a delicious and nutritious meal that will satisfy your cravings for Italian flavors.
How to Make Perfect Mini Italian Meatballs: A Delicious and Easy Recipe
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup milk
1 egg
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 jar of your favorite marinara sauce
1 pound cooked spaghetti
Instructions:
In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, milk, egg, garlic, parsley, salt, and pepper. Mix everything together until well combined.
Roll the mixture into small, bite-sized meatballs. You should be able to make around 30 mini meatballs with this recipe.
In a large skillet, heat a small amount of olive oil over medium heat. Add the meatballs to the skillet, making sure they are evenly spaced and not touching each other.
Cook the meatballs for about 6-8 minutes, turning them occasionally, until they are browned on all sides and cooked through.
Remove the meatballs from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
In the same skillet, pour in the jar of marinara sauce and heat it over medium heat until warmed through.
Add the cooked spaghetti to the skillet with the marinara sauce and toss to coat the pasta.
Serve the spaghetti and sauce on a platter, topped with the mini meatballs. Garnish with additional chopped parsley and grated parmesan cheese, if desired.
And there you have it, a delicious and easy recipe for mini Italian meatballs that will have your friends and family asking for seconds. The combination of the juicy meatballs, savory marinara sauce, and perfectly cooked spaghetti is a match made in heaven. So next time you're in need of a crowd-pleasing dish, try out our mini Italian meatballs recipe and impress your loved ones with your cooking skills.
Remember, feel free to add your own spin on this recipe by incorporating different herbs and spices, or even using ground turkey or chicken instead of beef. The possibilities are endless, so have fun and get creative in the kitchen with this versatile and delicious recipe.