15 Mini Italian Meatballs Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

Welcome to our kitchen, where we'll be sharing our family's favorite recipe for mini Italian meatballs. These bite-sized meaty morsels are packed with flavor and are sure to be a hit at your next dinner party or family gathering. Whether you serve them as an appetizer or as the main course with spaghetti and marinara sauce, these mini meatballs are guaranteed to be a crowd-pleaser.

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How to Make Perfect Mini Italian Meatballs: A Delicious and Easy Recipe

Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup milk
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 jar of your favorite marinara sauce
  • 1 pound cooked spaghetti

Instructions:

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, milk, egg, garlic, parsley, salt, and pepper. Mix everything together until well combined.
  2. Roll the mixture into small, bite-sized meatballs. You should be able to make around 30 mini meatballs with this recipe.
  3. In a large skillet, heat a small amount of olive oil over medium heat. Add the meatballs to the skillet, making sure they are evenly spaced and not touching each other.
  4. Cook the meatballs for about 6-8 minutes, turning them occasionally, until they are browned on all sides and cooked through.
  5. Remove the meatballs from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
  6. In the same skillet, pour in the jar of marinara sauce and heat it over medium heat until warmed through.
  7. Add the cooked spaghetti to the skillet with the marinara sauce and toss to coat the pasta.
  8. Serve the spaghetti and sauce on a platter, topped with the mini meatballs. Garnish with additional chopped parsley and grated parmesan cheese, if desired.

And there you have it, a delicious and easy recipe for mini Italian meatballs that will have your friends and family asking for seconds. The combination of the juicy meatballs, savory marinara sauce, and perfectly cooked spaghetti is a match made in heaven. So next time you're in need of a crowd-pleasing dish, try out our mini Italian meatballs recipe and impress your loved ones with your cooking skills.

Remember, feel free to add your own spin on this recipe by incorporating different herbs and spices, or even using ground turkey or chicken instead of beef. The possibilities are endless, so have fun and get creative in the kitchen with this versatile and delicious recipe.

15 mini italian meatballs recipe Get cooking and enjoy!

MINI ITALIAN MEATBALLS

yield: 5 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound ground meat half beef, half pork
  • 1/3 cup grated Parmesan or grana padana
  • 1/3 cup plain bread crumbs dried
  • 2 large garlic cloves finely minced or pressed
  • 1 tablespoon parsely chopped fresh
  • 1 egg
  • salt
  • pepper

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 105 milligrams
  • Fat : 12 grams
  • Fiber : 1 grams
  • Protein : 23 grams
  • SaturatedFat : 5 grams
  • Sodium : 380 milligrams
  • TransFat : 1 grams
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