15 Mini Italian Cheesecake Recipe Taste The Magic Today!

Published on: Mar 15, 2024

Mini Italian cheesecakes are a delicious and indulgent dessert that is perfect for any occasion. These bite-sized treats are made with a creamy and rich cheesecake filling, topped with a sweet and tangy cherry sauce, and served in a crunchy graham cracker crust. Not only are they easy to make, but they also make a stunning presentation on any dessert table. In this article, we will provide a step-by-step guide on how to make mini Italian cheesecakes that will impress your family and friends.

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Ingredients for Mini Italian Cheesecake Recipe

Graham Cracker Crust:

Graham crackers, butter, sugar, salt

Cheesecake Filling:

Cream cheese, sugar, eggs, sour cream, vanilla extract

Cherry Sauce:

Frozen cherries, sugar, lemon juice, cornstarch, water

Instructions for Mini Italian Cheesecake Recipe

Step 1: Prepare the Graham Cracker Crust

To make the crust, start by crushing graham crackers in a plastic bag using a rolling pin or in a food processor until they become fine crumbs. In a mixing bowl, combine the graham cracker crumbs, sugar, and salt. Then, add in melted butter and mix until the crumbs are evenly coated. Press the mixture into the bottom of a mini cheesecake pan or a regular muffin tin lined with cupcake liners. Bake in a preheated oven at 350°F for 5 minutes and let it cool while preparing the filling.

Step 2: Make the Cheesecake Filling

In a separate mixing bowl, beat cream cheese and sugar until smooth and creamy. Then, add in eggs one at a time, mixing well after each addition. Next, mix in sour cream and vanilla extract until well combined. Pour the filling into the cooled crust, filling each cup about three-quarters full.

Step 3: Bake the Mini Cheesecakes

Bake the mini cheesecakes in a preheated oven at 350°F for 15-18 minutes or until the edges are set and the center is slightly jiggly. Remove from the oven and let them cool for 10 minutes before transferring them to a wire rack to cool completely.

Step 4: Make the Cherry Sauce

To make the cherry sauce, combine frozen cherries, sugar, lemon juice, and water in a saucepan. Cook over medium heat until the cherries are soft and the sauce has thickened. In a small bowl, mix cornstarch with a tablespoon of water and add it to the sauce. Cook for an additional 2 minutes until the sauce has thickened.

Step 5: Assemble and Serve

Once the mini cheesecakes and cherry sauce have cooled, spoon the sauce on top of each cheesecake. You can also top them with fresh cherries for an extra pop of color and flavor. These mini Italian cheesecakes are best served chilled and make for a delightful dessert for any occasion. In conclusion, this mini Italian cheesecake recipe is a must-try for all cheesecake lovers. It is a perfect balance of creamy, tangy, and sweet flavors that will leave your taste buds wanting more. Impress your family and friends with these mini treats at your next gathering or indulge in them as a special treat for yourself. Enjoy!
15 mini italian cheesecake recipe Taste the magic today!

Italian Cheesecake

yield: 10 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups plain flour
  • 4 2/3 tablespoons caster sugar
  • 1 pinch salt
  • 7 tablespoons butter
  • 1 tablespoon egg wash
  • cheese

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 30 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 6 grams
  • Sodium : 110 milligrams
  • Sugar : 3 grams
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