Looking for a delicious and festive appetizer to serve at your holiday gatherings? Look no further than this mini hot dog Christmas wreath recipe! Not only is it easy to make, but it's also a crowd-pleaser that will surely impress your guests. So, let's get started on creating this tasty and eye-catching dish!
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Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into individual triangles. Cut each triangle into three smaller triangles.
In a small bowl, mix a few drops of green food coloring into the beaten egg. On a separate plate, mix a few drops of red food coloring into the beaten egg. Using a pastry brush, lightly brush the green egg mixture onto each triangle of dough. Repeat with the red egg mixture on a few of the triangles to create a variety of colors for your wreath.
Take one mini hot dog and place it at the base of a triangle of dough. Roll the dough around the hot dog, leaving a small portion exposed to resemble a bow on a wreath. Place it on the baking sheet and continue with the rest of the hot dogs and dough triangles.
Bake the mini hot dog wreath for 15-20 minutes, or until the dough is golden brown and the hot dogs are heated through. Serve warm with mustard or ketchup for dipping, if desired.
This mini hot dog Christmas wreath is not only delicious, but it's also a fun and creative way to add some holiday spirit to your appetizer spread. Your guests will love the festive touch and the delicious flavor of the mini hot dogs wrapped in flaky crescent roll dough. So, go ahead and give this recipe a try for your next holiday gathering!
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