18+ Mini Halloween Cupcakes Recipe Get Ready To Indulge!

Ingredients You'll Need

Dry Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp pumpkin pie spice

Wet Ingredients:

• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk

Frosting and Decorations:

• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk or heavy cream
• Orange food coloring
• Halloween-themed sprinkles
• Chocolate chips or candy eyes

Directions:

Step 1: Preheat your oven to 350°F (180°C) and line a mini cupcake pan with paper liners.

Step 2: In a medium-sized bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and pumpkin pie spice.

Step 3: In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.

Step 4: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined.

Step 5: Fill each cupcake liner about ⅔ full with batter. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.

Step 6: To make the frosting, beat the butter until creamy. Gradually add in the powdered sugar, vanilla extract, and milk or heavy cream. Add a few drops of orange food coloring to achieve a festive orange color.

Step 7: Frost the cooled cupcakes using a piping bag or a knife. Top with Halloween-themed sprinkles and chocolate chips or candy eyes for a spooky touch.

And voila, your mini Halloween cupcakes are ready to be enjoyed by all! These delicious treats are sure to be a hit at any Halloween gathering. Get creative with your decorations and have fun making these mini masterpieces. Happy Halloween!