20+ Mini Gluten Free Christmas Cake Recipe Dive Into Deliciousness!
Published on: Apr 5, 2024
Christmas is a time for indulgence, but for those who have dietary restrictions, it can be a challenge to find festive treats that cater to their needs. That's why we've created the perfect solution - a mini gluten-free Christmas cake that is sure to impress your taste buds and your guests. Not only is it delicious, but it's also easy to make and can be enjoyed by everyone at your holiday gathering.
Christmas is just around the corner, and what better way to celebrate than with a delicious Christmas cake? Whether you prefer a traditional fruit cake or something more unique, we've got you covered with our top 20 Christmas cake recipes.
2of 20
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
One of the most classic Christmas cakes is the fruit cake, also known as plum cake. This rich and flavorful cake is packed with dried fruits, nuts, and spices, and is often soaked in alcohol for an extra kick. It's the perfect accompaniment to a warm cup of tea or coffee on a cold winter's day.
3of 20
Norwegian Wedding or Christmas Cake '
Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
A Norwegian Christmas tradition, this wedding cake is often served during the holiday season. It's a layered cake made with almond sponge cake, raspberry jam, and marzipan, and is typically decorated with festive designs. It's a show-stopping dessert that will impress your guests.
4of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Almond Extract, Fresh Cranberries
If you're looking for a fruity twist on a traditional Christmas cake, this cranberry cake is the perfect choice. The tartness of the cranberries pairs perfectly with the sweetness of the cake, creating a delicious balance of flavors. Plus, the bright red color makes it a festive addition to any holiday spread.
5of 20
Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
For those following a keto diet, there's no need to miss out on delicious Christmas treats. This keto Christmas cake is made with almond flour, erythritol, and coconut flour, making it low-carb and sugar-free. It's a guilt-free dessert that still satisfies your sweet tooth.
6of 20
Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're a fan of fruit cake but want to add a little twist, this boozy version is for you. It's a paleo-friendly cake that's packed with dried fruits and soaked in brandy for a rich and flavorful taste. It's the perfect indulgent treat that will leave you feeling merry and bright.
Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey
This traditional Portuguese Christmas cake is a must-try for anyone looking to expand their holiday dessert repertoire. It's made with almonds, dried fruits, and brandy, and is often topped with a sweet glaze. It's a unique and delicious cake that will transport you to the sunny streets of Portugal.
8of 20
Christmas Cake Protein Donuts
Main Ingredients: Vanilla, Coconut Flour, Baking Powder, Liquid Egg
Donuts are always a crowd-pleaser, and these Christmas cake protein donuts are no exception. They're made with protein powder, almond flour, and topped with a festive glaze and sprinkles. These donuts are a fun and healthy way to satisfy your sweet tooth this holiday season.
9of 20
Low Carb Christmas Cake
Main Ingredients: Dried Cranberries, Dried Blueberries, Brandy, Large
This low-carb Christmas cake is another great option for those following a keto or low-carb diet. It's made with almond flour, coconut flour, and erythritol, and is packed with dried fruits, nuts, and spices. It's a guilt-free and delicious way to indulge in a traditional holiday treat.
For all the chocolate lovers out there, this vegan chocolate Christmas cake is the perfect dessert for you. It's made with cocoa powder, almond flour, and coconut milk, and is topped with a rich chocolate ganache. It's a decadent and indulgent dessert that everyone will love, even non-vegans.
11of 20
Vegan Gluten free Christmas Cake - Fruit Cake
Main Ingredients: Orange Juice, Dried Fruits, Chia Seeds, Light Brown
Another great option for those with dietary restrictions, this vegan and gluten-free fruit cake is a delicious and inclusive choice for your holiday spread. It's made with gluten-free flour, almond flour, and packed with dried fruits and nuts. It's a moist and flavorful cake that everyone can enjoy.
12of 20
Nightmare Before Christmas Cake (Jack Skellington Cake)
Main Ingredients: Large Egg Whites, Granulated Sugar, Salted Butter
If you're a fan of the classic movie "The Nightmare Before Christmas," this cake is a must-try. It's a fun and creative twist on a traditional Christmas cake, featuring the iconic Jack Skellington character. It's a spooky and festive dessert that will delight both kids and adults alike.
Main Ingredients: Baking Powder, Baking Soda, Salt, Vanilla Essence
This whole orange cake is a light and refreshing option for those looking for a break from the heavy and rich Christmas desserts. It's made with whole oranges, almond flour, and sweetened with honey. Plus, the addition of carrots and blueberries adds a burst of flavor and a dose of nutrients.
Not all Christmas desserts have to be sweet and indulgent. This Christmas salad is a fresh and healthy addition to your holiday spread. It's made with festive ingredients like pomegranate, pecans, and goat cheese, and is topped with a delicious cranberry vinaigrette. It's a colorful and flavorful side dish that balances out all the other holiday treats.
15of 20
A Very Murray Christmas Cake
Main Ingredients: Almond Meal, Cashews, Dried Fruit, Ground Cinnamon
This cake is inspired by the Netflix special "A Very Murray Christmas" and is a fun and unique twist on a traditional fruit cake. It's made with whiskey, dried fruits, and spices, and is topped with a sweet and boozy glaze. It's the perfect dessert for any Bill Murray fans out there.
16of 20
Easy Low Carb Christmas Cake
Main Ingredients: Butter, Sweetener, Ground Cinnamon, Mixed Spice, Almond
If you're short on time but still want to impress your guests with a delicious Christmas cake, this easy low-carb version is the way to go. It's made with almond flour, coconut flour, and erythritol, and is packed with dried fruits and nuts. It's a simple and tasty dessert that requires minimal effort.
17of 20
Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
This cranberry Christmas cake is not only delicious but also beautiful. The red and white colors make it a perfect addition to any holiday table. It's made with fresh cranberries, almond flour, and topped with a zesty orange glaze. It's a tart and flavorful cake that will leave your taste buds singing.
18of 20
Gluten Free Amaretto Christmas Cake
Main Ingredients: Dried Mixed Fruit, Dates, Glace Cherries, Amaretto
This gluten-free amaretto Christmas cake is a decadent and indulgent dessert that will impress your guests. It's made with almond flour, amaretto liqueur, and topped with a sweet and boozy glaze. The addition of amaretto adds a unique and delicious flavor to this already delicious cake.
No Christmas celebration is complete without a festive punch. This Christmas punch is made with cranberry juice, orange juice, ginger ale, and a splash of rum for a little extra holiday spirit. It's a refreshing and delicious drink that will keep your guests merry all night long.
20of 20
Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
These Sri Lankan Christmas cake cookies are a unique and delicious twist on a traditional Christmas cake. They're made with dried fruits, nuts, and spices, and are often shaped into festive designs. These cookies are a fun and tasty way to enjoy the flavors of a Christmas cake in a bite-sized form.
Why Gluten-Free?
The Rise of Gluten-Free Diets
In recent years, there has been a significant increase in the number of people following a gluten-free diet. This is due to a variety of reasons, including gluten intolerance, celiac disease, and personal preference. Gluten is a protein found in wheat, barley, and rye, which can cause digestive issues for those with sensitivities. Therefore, it's essential to have options for those who follow a gluten-free lifestyle, especially during the holiday season.
Indulging without Restrictions
Just because you're following a gluten-free diet doesn't mean you have to miss out on all the delicious holiday treats. Our mini gluten-free Christmas cake recipe allows you to indulge in the festive flavors without any restrictions. Using alternative flours and ingredients, we've created a cake that is just as moist and flavorful as traditional Christmas cakes. So, whether you have dietary restrictions or not, this cake is sure to be a hit at your holiday gathering.
The Recipe
Ingredients
1 cup gluten-free flour
1/2 cup almond flour
1/2 cup cornstarch
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup honey
1/4 cup milk (can substitute with almond milk for dairy-free option)
1/4 cup orange juice
1/4 cup dried cranberries
1/4 cup chopped almonds
2 tsp baking powder
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp salt
Instructions
Preheat your oven to 350°F (175°C). Grease a mini bundt cake pan with butter and dust with gluten-free flour to prevent sticking.
In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Add in the honey, milk, and orange juice, and mix until well combined.
In a separate bowl, sift together the gluten-free flour, almond flour, cornstarch, baking powder, salt, cinnamon, nutmeg, and cloves.
Add the dry ingredients to the wet mixture and mix until a smooth batter forms.
Stir in the dried cranberries and chopped almonds.
Pour the batter into the prepared pan, filling each mold about 3/4 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pan for 10 minutes before removing them and placing them on a wire rack to cool completely.
Serve with a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness.
In Conclusion
Our mini gluten-free Christmas cake recipe is the perfect solution for those who have dietary restrictions but still want to indulge in festive treats. With its combination of alternative flours, warm spices, and dried fruit, this cake is a delicious and inclusive option for any holiday gathering. So, don't let your gluten-free diet hold you back this Christmas - give this recipe a try and enjoy a slice of holiday cheer!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__10__baby-bok-choy-vertical-a-1200-b3a6203de9c84d249eaff0a82c711e6a.jpg)