15+ Mini Easter Cakes Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Looking for a delicious and fun way to celebrate Easter? Look no further than these adorable and tasty mini Easter cakes! These bite-sized treats are perfect for sharing with friends and family, and are sure to bring a smile to everyone's face. With a soft and moist cake base, creamy frosting, and festive decorations, these mini cakes are a must-have for your Easter festivities. Follow this simple recipe and get ready to impress your loved ones with these cute and delicious treats!
Main Ingredients: Softened Butter, Demerara Sugar, Eggs, Self Raising
Kick off your Easter festivities with these mouthwatering toffee caramel mini cakes. The combination of rich toffee and sweet caramel is a match made in heaven. And the miniature size makes them perfect for snacking on throughout the day. Don't be surprised if these disappear quickly!
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Mini Easter Egg Cakes
Main Ingredients: Vanilla Cake Mix, Icing, Sprinkles
These adorable mini Easter egg cakes are almost too cute to eat. The pastel-colored frosting and mini chocolate eggs make them the perfect addition to any Easter table. Plus, they are surprisingly easy to make. Your guests will be impressed by your baking skills!
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Mini Easter Bundt Cakes
Main Ingredients: All Purpose Flour, Cocoa Powder, Baking Powder, Baking
Bundt cakes are a classic dessert, and these mini versions are no exception. The moist cake and creamy frosting make for a delicious combination. And with the addition of colorful sprinkles, these mini bundt cakes are a festive and fun dessert for Easter.
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MINI EASTER EGG CHEESE CAKES
Main Ingredients: Biscuits, Butter, Caster Sugar, Cheesecake, Cream
If you're a fan of cheesecake, you have to try these mini Easter egg cheesecakes. The creamy cheesecake filling is topped with a chocolate ganache and mini chocolate eggs, making them the perfect Easter treat. Plus, they are just the right size for satisfying your sweet tooth without feeling too guilty.
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Mini Easter Cheesecakes
Main Ingredients: Graham Cracker Crumbs, Sugar, Canela, Butter, Cream
If you want to switch things up from the traditional Easter egg desserts, these mini cheesecakes are a must-try. The graham cracker crust and creamy cheesecake filling are topped with a tangy lemon curd and fresh berries. They are a light and refreshing option for Easter dessert.
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Surprise Inside Mini Easter Bundt Cakes
Main Ingredients: White Cake Mix, Vanilla Glaze, Gel Food Coloring
Looking for a show-stopping dessert for Easter? These surprise inside mini bundt cakes are sure to impress. The colorful layers inside the cakes are a fun surprise for your guests. And the combination of chocolate and vanilla cake is a crowd-pleaser.
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Mini Easter Carrot Cakes - {GF + Lower Fat}
Main Ingredients: Coconut Flour, Baking Soda, Baking Powder, Canela
If you're looking for a healthier option for Easter dessert, these mini carrot cakes are a great choice. They are gluten-free and lower in fat, but still packed with flavor. The addition of grated carrots and warm spices makes for a delicious and guilt-free treat.
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Mini Easter Cheesecake
Main Ingredients: Cream Cheese, Sugar, Vanilla, Eggs, Vanilla Wafer
For a more traditional Easter dessert, try these mini cheesecakes. The creamy cheesecake filling is topped with a tangy raspberry sauce and fresh berries. These mini cakes are easy to make but will impress your guests with their beautiful presentation.
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Mini Easter Pavlovas
Main Ingredients: Large Egg Whites, Salt, Granulated Sugar, Cornstarch
Pavlova is a light and airy dessert that is perfect for springtime. These mini versions are topped with whipped cream and fresh fruit, making them a perfect addition to your Easter menu. The addition of a little lemon zest gives them a burst of flavor.
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Mini Easter Brownie Nests
Main Ingredients: Cake Flour, Table Salt, Baking Powder, Unsweetened
These mini brownie nests are a cute and creative dessert for Easter. The brownie "nests" are filled with a creamy chocolate filling and topped with mini chocolate eggs. They are easy to make and are sure to be a hit with kids and adults alike.
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Mini Easter Peeps Cupcakes
Main Ingredients: All Purpose Flour, Sugar, Cocoa Powder, Baking Soda
Peeps are a classic Easter candy, and these mini cupcakes are the perfect way to incorporate them into a dessert. The vanilla cupcakes are topped with a marshmallow frosting and a peep for a cute and festive treat. These cupcakes are sure to bring a smile to everyone's face.
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Mini Easter Cheesecake Bites
Main Ingredients: Graham Cracker Crumbs, Sugar, Salt, Butter, Cream
If you can't get enough of cheesecake, these mini cheesecake bites are a must-try. The bite-sized portions are perfect for snacking on throughout the day. And with a variety of topping options, you can customize them to your liking.
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Mini Easter Cheesecakes (No-Bake)
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
Don't want to turn on your oven for Easter dessert? These no-bake mini cheesecakes are the perfect solution. They are still packed with flavor, thanks to the addition of lemon juice and zest. And the chocolate cookie crust adds a nice crunch to each bite.
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Mini Easter Cheesecake (Instant Pot)
Main Ingredients: Cream Cheese, Sugar, Eggs, Lemon Juice, Vanilla
If you have an Instant Pot, you have to try making these mini Easter cheesecakes. They are surprisingly easy to make and come out perfectly creamy every time. And with a variety of topping options, you can make them your own.
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Simple Mini Egg Easter Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Self
If you're short on time but still want to make a festive Easter dessert, this simple mini egg cake is perfect. The single-layer vanilla cake is topped with colorful mini eggs, making it a cute and easy option for Easter celebrations.
Cake pops are always a hit at parties, and these Easter-themed ones are no exception. The combination of rich chocolate cake and creamy frosting is coated in pastel-colored candy melts and topped with sprinkles. These bite-sized treats are perfect for Easter snacking.
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Easter Mini Bundt Cakes
Main Ingredients: Yellow Cake Mix, Vegetable Oil, Eggs, Instant Vanilla
For a more decadent Easter dessert, try making these mini bundt cakes. The rich chocolate cake is topped with a creamy chocolate ganache and pastel-colored frosting. They are a beautiful addition to any Easter table.
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Mini Layered Funfetti Easter Cake Tutorial
Main Ingredients: Pillsbury Funfetti Cake Mix, Water, Oil, Eggs, White
If you're feeling ambitious and want to impress your guests, try making this mini layered funfetti Easter cake. The layers of colorful vanilla cake are surrounded by a creamy vanilla frosting and topped with sprinkles. It may take a little extra effort, but the end result is worth it.
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Mini Pineapple Upside Down Cakes
Main Ingredients: Eggs, White Sugar, Pineapple Juice, All Purpose Flour
If you're a fan of pineapple upside down cake, you have to try these mini versions. The sweet and juicy pineapple pairs perfectly with the buttery cake and brown sugar topping. These mini cakes are a fun twist on a classic dessert.
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Mini Valentine’s Day Cakes
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Baking
Who says you can only enjoy heart-shaped desserts on Valentine's Day? These mini heart-shaped cakes are a fun and festive option for Easter. The red velvet cake is topped with cream cheese frosting and heart-shaped sprinkles for a cute and delicious treat.
Ingredients:
Cake:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
Frosting:
1 cup unsalted butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream
Food coloring (optional)
Decorations:
Easter-themed sprinkles
Mini chocolate eggs
Easter bunny and chick decorations
Preheat your oven to 350°F and line a mini muffin pan with paper liners.
Cake:
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large bowl, beat the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Mix in the vanilla extract.
Gradually add in the dry ingredients, alternating with the milk, and mixing until just combined.
Spoon the batter into the prepared muffin pan, filling each liner about two-thirds full.
Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Let the mini cakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Frosting:
In a large bowl, beat the butter until smooth and creamy.
Add in the confectioners' sugar and mix until well combined.
Mix in the vanilla extract and heavy cream, adding more cream if needed to reach desired consistency.
If desired, add in a few drops of food coloring to create pastel colors for Easter.
Transfer the frosting to a piping bag and decorate the cooled mini cakes.
Decorations:
Add Easter-themed sprinkles, mini chocolate eggs, and Easter bunny and chick decorations on top of the frosting.
Serve and enjoy these adorable and delicious mini Easter cakes with your loved ones!
These mini Easter cakes are sure to be a hit at any Easter gathering. The soft and moist cake, creamy frosting, and festive decorations make for a perfect combination of flavors and textures. Plus, they are so cute and fun to make! So, gather your ingredients and get ready to wow your family and friends with these delightful treats. Happy Easter!