16+ Mini Christmas Yule Log Recipe Get Ready To Indulge!
Published on: Mar 6, 2024
Christmas is a time for indulgence and one of the most beloved treats during this festive season is the yule log. Traditionally, this rich and decadent dessert is made with a chocolate sponge cake rolled with a creamy filling and decorated to look like a log. However, if you're looking for a smaller and more manageable version, then look no further than this mini Christmas yule log recipe. Not only is it adorable and perfect for individual servings, but it also packs all the delicious flavors of a traditional yule log. So let's get baking and spread some holiday cheer with this delightful dessert.
Looking for a show-stopping Christmas dessert? Look no further than a delicious Christmas Yule Log cake. This traditional French dessert, also known as Bûche de Noël, is not only a festive centerpiece for your holiday table, but it's also a delicious and decadent treat that will impress your guests. We've compiled a list of the top 20 Christmas Yule Log cake recipes to help you choose the perfect one for your holiday celebration.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
A Yule Log is a traditional Christmas symbol that has been around for centuries. It is a large log that is burned in homes during the holiday season. This tradition dates back to pagan times when the burning of a log was believed to ward off evil spirits and bring good luck for the coming year. Today, the Yule Log is more commonly associated with the French dessert, Bûche de Noël, but the tradition of burning a log still remains in many cultures.
The Christmas Yule Log is a festive version of the traditional Yule Log. It is a delicious cake that is shaped and decorated to resemble a log, complete with frosting "bark" and edible decorations such as meringue mushrooms and holly leaves. The Christmas Yule Log is a popular dessert in many countries, and each recipe has its own unique twist on the classic dessert.
For all the chocolate lovers out there, a Christmas Chocolate Yule Log is the perfect holiday dessert. This decadent cake features layers of moist chocolate sponge cake, chocolate buttercream, and a chocolate ganache frosting. It's then decorated with chocolate shavings, giving it a rustic and festive look. This recipe will surely be a hit at your Christmas gathering.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you're looking for the ultimate Christmas Yule Log cake, this recipe is for you. It combines the rich flavors of chocolate and coffee to create a delicious and indulgent dessert. The sponge cake is infused with coffee and the filling is a creamy espresso mascarpone. It's then covered in a chocolate ganache and decorated with festive holiday decorations.
If you're short on time but still want to impress your guests with a Christmas Yule Log, this easy recipe is the perfect solution. It uses a boxed cake mix and pre-made frosting, making it a quick and hassle-free dessert to make. You can still add your own personal touch by decorating it with festive sprinkles or crushed candy canes.
For those who prefer a more traditional Christmas Yule Log, this recipe is the way to go. It stays true to the classic French Bûche de Noël, featuring a light and airy sponge cake, a rich chocolate buttercream filling, and a chocolate ganache frosting. It's then decorated with meringue mushrooms and holly leaves, giving it an elegant and festive look.
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Tiramisu Yule Log Christmas Cake
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, All
Why not combine two delicious desserts into one this Christmas with a Tiramisu Yule Log cake? This recipe takes the classic flavors of tiramisu and transforms them into a festive and decadent dessert. It features layers of ladyfingers soaked in coffee and a creamy mascarpone filling. It's then covered in a coffee-flavored ganache and dusted with cocoa powder.
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Christmas Chocolate Mango Yule Log
Main Ingredients: Flour, Granulated Sugar, Large Eggs, Orange, Mango
If you're looking for a unique and tropical twist on the traditional Christmas Yule Log, this recipe is for you. It features a light and fluffy mango sponge cake, a creamy mango and coconut filling, and a white chocolate ganache frosting. It's then decorated with dried mango and coconut flakes, making it a refreshing and delicious dessert for your holiday celebration.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
This classic Christmas Chocolate Yule Log recipe stays true to the traditional French Bûche de Noël. It features a light and airy chocolate sponge cake, a rich chocolate frosting, and a chocolate ganache coating. It's then decorated with festive holiday decorations such as candy canes and holly leaves.
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Easy Yule Log - Christmas Bûche de Noël Cake [French]
Main Ingredients: Yolk, Sugar, Vanilla Sugar, All Purpose Flour, Oil
If you want to impress your guests with a traditional French Bûche de Noël, but don't have a lot of baking experience, this easy recipe is perfect for you. It takes the classic flavors of the Christmas Yule Log and simplifies them into an easy-to-follow recipe. It still features a light and airy sponge cake, a rich chocolate filling, and a chocolate ganache frosting.
Add a touch of holiday spirit to your Yule Log cake with this festive recipe. It features a spiced gingerbread sponge cake, a creamy cinnamon cream cheese filling, and a white chocolate ganache frosting. It's then decorated with gingerbread cookies and a sprinkle of cinnamon, making it a perfect dessert for the holiday season.
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Gingerbread Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Canela, Ground
If you love the warm and spicy flavors of gingerbread, this Gingerbread Yule Log is the perfect dessert for you. It features a moist gingerbread sponge cake, a creamy gingerbread buttercream filling, and a white chocolate ganache frosting. It's then decorated with gingerbread cookies and a sprinkle of cinnamon to add an extra touch of holiday cheer.
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Peppermint Yule Log
Main Ingredients: Butter, Confectioner S Sugar, Vanilla Extract
Add a refreshing and festive touch to your Christmas Yule Log with this Peppermint Yule Log recipe. It features a light and airy vanilla sponge cake, a creamy peppermint buttercream filling, and a white chocolate ganache frosting. It's then decorated with crushed candy canes and peppermint candies, making it a delicious and visually appealing dessert.
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White Chocolate Gingerbread Yule Log
Main Ingredients: Large Eggs, Granulated Sugar, Molasses, Rodelle Pure
If you can't decide between white chocolate and gingerbread for your Christmas Yule Log, why not have both? This recipe combines the two flavors to create a delicious and unique dessert. It features a white chocolate sponge cake, a creamy gingerbread filling, and a white chocolate ganache frosting. It's then decorated with white chocolate shavings and gingerbread cookies.
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Chocolate Decadence Yule Log
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, White
If you're a chocolate lover, this Chocolate Decadence Yule Log is a must-try. It features a rich and moist chocolate sponge cake, a creamy chocolate mousse filling, and a chocolate ganache frosting. It's then decorated with chocolate shavings and a sprinkle of powdered sugar, making it a truly decadent and indulgent dessert.
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Simple Chocolate Yule Log Holiday Cake
Main Ingredients: Dutch Process Cocoa, Boiling Water, Unsalted Butter
If you're short on time but still want to make a delicious Christmas Yule Log, this Simple Chocolate Yule Log recipe is for you. It features a boxed chocolate cake mix, a simple chocolate frosting, and a chocolate ganache coating. It's then decorated with festive holiday sprinkles, making it a quick and easy dessert that still looks impressive.
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Raspberry Chocolate Yule Log and Holiday Hop!
Main Ingredients: Angel Food Cake Mix, Unsweetened Cocoa Powder, Water
Add a pop of color and flavor to your Christmas Yule Log with this Raspberry Chocolate Yule Log recipe. It features a light and fluffy chocolate sponge cake, a creamy raspberry filling, and a white chocolate ganache frosting. It's then decorated with fresh raspberries and a sprinkle of powdered sugar, making it a beautiful and delicious dessert.
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Yule Log (Bûche de Noël) with Espresso Mascarpone...
Main Ingredients: Heavy Cream, Unsalted Butter, Semisweet Chocolate
If you love the combination of coffee and chocolate, this Yule Log with Espresso Mascarpone Filling is the perfect dessert for you. It features a moist chocolate sponge cake, a creamy espresso mascarpone filling, and a chocolate ganache frosting. It's then decorated with chocolate covered espresso beans for an extra touch of indulgence.
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Buche de Noel (Yule Log) with Chai Mascarpone Filling
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Granulated Sugar
For a unique and delicious twist on the classic Yule Log, try this Buche de Noel with Chai Mascarpone Filling recipe. It features a spiced chai sponge cake, a creamy mascarpone filling infused with chai spices, and a chocolate ganache coating. It's then decorated with a sprinkle of cinnamon and chai spices, making it a perfect dessert for the holiday season.
How to Make Mini Christmas Yule Logs
Gather Your Ingredients
To make these adorable mini Christmas yule logs, you will need flour, cocoa powder, sugar, eggs, butter, vanilla extract, heavy cream, and chocolate chips. You can also add festive sprinkles or crushed candy canes for a pop of color and extra holiday flavor.
Bake the Sponge Cakes
Start by preheating your oven to 350°F and lining a 9x13 inch baking pan with parchment paper. In a mixing bowl, whisk together 1 cup of flour, 1/3 cup of cocoa powder, and 1 teaspoon of baking powder. In a separate bowl, beat 3 eggs and 1/2 cup of sugar until light and fluffy. Gradually add in the dry ingredients and mix until well combined. Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
Make the Filling
While the sponge cake is baking, you can make the filling. In a saucepan, melt 1/2 cup of butter and 1 cup of chocolate chips over low heat, stirring constantly until smooth. Remove from heat and stir in 1 teaspoon of vanilla extract. In a separate bowl, beat 1 cup of heavy cream until stiff peaks form. Fold the chocolate mixture into the whipped cream until well combined.
Assemble the Yule Logs
Once the sponge cake has cooled, use a cookie cutter or round glass to cut out circles from the cake. Spread a generous amount of the chocolate filling onto one side of a cake circle and then place another circle on top to create a sandwich. Repeat this process with the remaining cake circles and filling. Finally, use a fork to create a wood-like texture on the surface of the yule logs.
Add the Finishing Touches
To give these mini yule logs a festive touch, sprinkle festive sprinkles or crushed candy canes on top. You can also add a dusting of cocoa powder for a snowy effect. Serve these adorable treats on a platter and watch them disappear in no time.
That's it! You now have a delicious and festive dessert to impress your family and friends this Christmas. These mini yule logs are perfect for holiday parties, gift exchanges, or simply indulging in a little treat for yourself. Don't forget to pair it with a warm cup of cocoa or hot toddy for the ultimate Christmas experience. Happy baking!
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