15+ Mini Christmas Puddings Recipe Chocolate Experience Flavor Like Never Before!
Published on: Mar 4, 2024
If you're looking for a delicious and festive dessert to serve at your Christmas gathering, look no further than these mini Christmas pudding chocolate bites. Not only are they easy to make, but they also make for a beautiful presentation on any holiday dessert table. Made with rich chocolate and a mix of traditional Christmas pudding ingredients, these treats are sure to be a hit with both kids and adults alike. So, let's get started on this mouth-watering recipe that will bring some holiday cheer to your taste buds.
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Ingredients You'll Need
For the Mini Puddings:
1 cup dark chocolate chips
1/2 cup unsalted butter
1/4 cup brown sugar
1/4 cup all-purpose flour
1/4 cup cocoa powder
1/4 cup ground almonds
1/4 cup dried cranberries
1/4 cup raisins
1/4 cup chopped dried apricots
1/4 cup chopped walnuts
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
1 tsp vanilla extract
For the Chocolate Coating:
2 cups dark chocolate chips
1 tbsp coconut oil
Instructions
Step 1: Make the Mini Puddings
In a double boiler, melt the 1 cup of dark chocolate chips and 1/2 cup of unsalted butter together, stirring until smooth.
In a separate bowl, mix together the 1/4 cup of brown sugar, 1/4 cup of all-purpose flour, 1/4 cup of cocoa powder, 1/4 cup of ground almonds, 1/4 tsp each of ground cinnamon, nutmeg, ginger, and salt.
Add the dry ingredients to the melted chocolate and butter mixture, stirring until well combined.
Stir in 1 tsp of vanilla extract, followed by the 1/4 cup each of dried cranberries, raisins, chopped dried apricots, and walnuts.
Lightly grease a mini muffin tin and fill each cavity with the pudding mixture, pressing down gently to fill any gaps.
Bake at 350°F for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the mini puddings cool in the tin for 10 minutes before removing them to a wire rack to cool completely.
Step 2: Coat with Chocolate
In a microwave-safe bowl, melt 2 cups of dark chocolate chips and 1 tbsp of coconut oil, stirring until smooth.
Dip each mini pudding into the melted chocolate, using a fork to fully coat it.
Place the coated puddings on a parchment-lined baking sheet and let them set in the fridge for 10 minutes.
Step 3: Decorate and Serve
Once the chocolate coating has hardened, remove the mini puddings from the fridge and decorate with a drizzle of melted white chocolate and some festive sprinkles.
Let them set in the fridge for an additional 10 minutes before serving.
These mini Christmas pudding chocolate bites can be served at room temperature or slightly chilled from the fridge.
Enjoy these delicious and adorable treats with a cup of hot cocoa or a glass of eggnog. They also make for a great homemade gift for friends and family during the holiday season. So, go ahead and indulge in these mini Christmas puddings and spread some festive cheer with every bite.