16+ Mini Christmas Pudding With Brandy Sauce Recipe Get Cooking And Enjoy!

Making the Mini Christmas Puddings

Ingredients:

• 1 cup mixed dried fruit (such as raisins, currants, cranberries, and cherries)
• 1/4 cup brandy
• 1/2 cup all-purpose flour
• 1/2 cup bread crumbs
• 1/4 cup brown sugar
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 cup melted butter
• 1 egg
• 1/4 cup milk

To make the mini Christmas puddings, start by soaking the dried fruit in brandy for at least an hour or overnight. This will help the fruit absorb the flavors and become plump and juicy. In a separate bowl, mix together the flour, bread crumbs, brown sugar, baking powder, and spices. In a small saucepan, melt the butter and then add it to the dry ingredients. Beat in the egg and milk until well combined. Drain the soaked fruit and add it to the batter, mixing until evenly distributed.

Grease a muffin tin and fill each cup about 3/4 full with the batter. Bake at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the mini puddings cool in the tin for 10 minutes before removing them to a wire rack to cool completely.

Making the Brandy Sauce

Ingredients:

• 1/2 cup heavy cream
• 1/4 cup brandy
• 1/4 cup white sugar
• 1 tbsp butter
• 1 tsp vanilla extract

While the mini puddings are baking, prepare the brandy sauce. In a small saucepan, heat the heavy cream, brandy, and sugar over medium heat, stirring constantly. Once the sugar has dissolved, add in the butter and vanilla extract. Continue to cook and stir until the sauce thickens and coats the back of a spoon. Remove from heat and let cool.

Serving the Mini Christmas Puddings

To serve, place each mini pudding on a plate and drizzle with the brandy sauce. You can also garnish with a sprig of holly or a dusting of powdered sugar for a festive touch. These mini Christmas puddings can be enjoyed warm or at room temperature. They can also be stored in an airtight container for several days. So go ahead and make a big batch to enjoy throughout the holiday season!

In conclusion, this mini Christmas pudding with brandy sauce recipe is a perfect addition to your holiday menu. It's easy to make, delicious, and sure to impress your guests. So why not give it a try and add a little festive flair to your holiday celebrations? Happy cooking and happy holidays!