18+ Mini Christmas Pudding Cake Recipe Savor The Mouthwatering Goodness!

Published on: Apr 13, 2024

The holiday season is upon us, and what better way to celebrate than with a traditional Christmas dessert? While many may opt for the classic Christmas pudding, why not try something new this year with a mini Christmas pudding cake? This delicious recipe is a delightful twist on the traditional pudding, with all the festive flavors and spices packed into a cute and compact cake. Not only is it a showstopper on any holiday table, but it's also incredibly easy to make and can be enjoyed by all ages.

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Christmas Mini Egg Cookies

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These Candy Bar Pretzel Bites Christmas Cookies are the ultimate sweet and salty treat. The combination of crunchy pretzels, gooey caramel, and rich chocolate make for a delicious and addictive cookie. Plus, they are easy to make and perfect for gifting to friends and family during the holiday season.
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Mini Gluten-Free Cranberry Christmas Pies

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Mini Chocolate Christmas Pudding Cakes

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Christmas Morning Wife Saver

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Ingredients You'll Need

Cake:

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup raisins
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts

Sauce:

  • 1/4 cup unsalted butter
  • 1/4 cup dark brown sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium-sized bowl, whisk together the flour, baking powder, spices, and salt.
  3. In a separate larger bowl, cream together the butter and sugars until light and fluffy.
  4. Add in the eggs, one at a time, beating well after each addition.
  5. Mix in the milk and vanilla extract.
  6. Gradually add in the dry ingredients and mix until just combined.
  7. Fold in the raisins, cranberries, and walnuts.

Step 2: Bake the Cake

  1. Pour the cake batter into the prepared pan and smooth out the top.
  2. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Make the Sauce

  1. In a small saucepan, melt the butter over medium heat.
  2. Add in the brown sugar, heavy cream, vanilla extract, and salt.
  3. Bring the mixture to a simmer and cook for 2-3 minutes, stirring constantly, until the sugar has dissolved and the sauce has thickened.
  4. Remove from heat and let cool for a few minutes.

Step 4: Assemble and Serve

  1. Cut the cooled cake into 8 equal wedges.
  2. Drizzle the warm sauce over the cake slices and serve immediately.
  3. For an extra festive touch, garnish with a sprig of holly or a dusting of powdered sugar.

Enjoy Your Mini Christmas Pudding Cake!

This mini Christmas pudding cake is sure to be a hit at your holiday gathering. The warm and cozy flavors of cinnamon, nutmeg, and allspice combined with the sweetness of raisins and cranberries make for a delicious and festive treat. And the rich and creamy sauce adds the perfect finishing touch. So why not give this recipe a try and start a new Christmas tradition with your loved ones?

If you're feeling extra creative, you can even decorate the cake with mini figurines, such as a snowman or Santa, to make it even more visually appealing. And with its compact size, it's also a great option for gift-giving. Simply wrap it up in festive paper and tie it with a ribbon for a thoughtful and delicious present.

So don't wait any longer, gather your ingredients and get baking! Your family and friends will thank you for introducing them to this delightful and unique twist on the traditional Christmas pudding. Happy holidays!

18+ mini christmas pudding cake recipe Savor the mouthwatering goodness!

Christmas Morning Wife Saver

yield: 12 total time: 80 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 10 slices bread remove crusts if preferred
  • 12 slices ham thinly sliced, I used black forest
  • 2 cups cheddar cheese sharp, grated
  • 6 large eggs
  • 1/2 teaspoon black pepper ground
  • 1 teaspoon dry mustard
  • 1/4 cup chives chopped
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon hot sauce
  • 3 cups whole milk
  • 1/2 cup butter melted
  • 1 cup Corn Flakes Cereal crushed

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 170 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 12 grams
  • Sodium : 760 milligrams
  • Sugar : 4 grams
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