15+ Mini Christmas Log Cake Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
If you're looking for a festive and delicious treat to serve at your holiday party, look no further than a mini Christmas log cake. This traditional dessert, also known as a Yule log, originated in Europe and has become a beloved Christmas tradition around the world. While the full-sized version can be intimidating to make, this mini log cake recipe is perfect for beginners and can be easily customized to suit your preferences. So put on your apron, gather your ingredients, and let's get baking!
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The holiday season is the perfect time to try out new recipes and impress your guests with delicious homemade treats. And what better way to celebrate than with a classic Christmas Yule Log cake? This ultimate Yule Log recipe is sure to be a hit at any holiday gathering, with its rich chocolate sponge cake and creamy filling. Follow these easy steps to create a show-stopping dessert that will have everyone asking for seconds.
This traditional French dessert is also known as a Buche de Noel, and it's a must-have for any Christmas feast. The Yule Log cake symbolizes the Yule log that was traditionally burned on Christmas Eve in many European countries. Today, it's a popular dessert that can be found on tables around the world during the holiday season. So why not add this festive cake to your Christmas menu and impress your loved ones with your baking skills?
If you're looking for a way to elevate your Yule Log game, try adding some holiday flavors to your cake. You can incorporate festive spices like cinnamon, nutmeg, and ginger into your sponge cake or filling for a delicious twist on the classic recipe. You can also top your cake with fresh cranberries or pomegranate seeds for a pop of color and added flavor. Get creative and make this Yule Log cake truly special for your holiday celebrations.
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Tiramisu Yule Log Christmas Cake
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, All
If you're a fan of the Italian dessert Tiramisu, then you'll love this Tiramisu Yule Log cake. This recipe combines the classic flavors of Tiramisu with the traditional Yule Log cake to create a decadent and indulgent dessert. The coffee-soaked sponge cake, creamy mascarpone filling, and dusting of cocoa powder make this cake a must-try for any coffee lover. Serve it as the perfect ending to your Christmas dinner.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
The Yule Log cake is typically made with a chocolate sponge cake that is rolled into a log shape and filled with a creamy filling. The log shape is then decorated to look like a real Yule log, with chocolate frosting resembling bark, and meringue mushrooms or other edible decorations. This cake not only tastes delicious, but it also makes for a beautiful centerpiece on your holiday table.
If you're feeling adventurous, you can also try making a Christmas Yule Log cake with a non-traditional flavor. Some popular variations include red velvet, pumpkin spice, and even a white chocolate and raspberry combination. Whichever flavor you choose, make sure to decorate your cake with festive toppings like holly leaves, candy canes, or snowflake sprinkles for that extra Christmassy touch.
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Christmas Mini Egg Cookies
Main Ingredients: Butter, Brown Sugar, Sugar, Large Eggs, Vanilla
Looking for a fun and festive cookie to add to your holiday cookie tray? These Christmas Mini Egg Cookies are a perfect addition. They're easy to make and are a delicious combination of shortbread cookies and colorful chocolate mini eggs. The kids will love helping you decorate these cookies, and they'll be a hit at any holiday party.
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Christmas Snowball Cookies
Main Ingredients: Unsalted Butter, All Purpose Flour, Powdered Sugar
These melt-in-your-mouth Christmas Snowball Cookies are a must-try for any holiday baking session. Also known as Russian tea cakes or Mexican wedding cookies, these buttery cookies are covered in powdered sugar and have a delicate almond flavor. They're a simple yet elegant addition to any Christmas cookie platter.
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Candy Bar Pretzel Bites Christmas Cookies
Main Ingredients: Chocolate Candy Bars, Pretzels, White Confectionery
If you're a fan of the sweet and salty combination, then you have to try these Candy Bar Pretzel Bites Christmas Cookies. They're made with a mini pretzel, topped with a chocolate candy bar, and finished off with a festive M&M. These bite-sized treats are easy to make and are sure to be a hit with both kids and adults.
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Banketstaaf (Dutch Christmas Log)
Main Ingredients: Puff Pastry, Almond Paste, Orange Zested, Egg, Apricot
If you're looking to add a touch of Dutch tradition to your Christmas celebrations, try making a Banketstaaf, also known as a Dutch Christmas Log. This pastry is made with a flaky puff pastry, filled with a delicious almond paste, and topped with sliced almonds. It's a simple yet tasty dessert that will add some international flair to your holiday table.
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Mini Gluten-Free Cranberry Christmas Pies
Main Ingredients: Gluten, Pie Shells, Coconut Oil, Coconut Sugar, Pumpkin
For those with gluten sensitivities, the holidays can be a challenging time to navigate all the delicious treats. But fear not, these Mini Gluten-Free Cranberry Christmas Pies are the perfect solution. They're made with a gluten-free pie crust and filled with a sweet and tangy cranberry filling. They're a festive and delicious addition to any Christmas dessert spread.
This Christmas Candy Crunch is not only delicious but also a fun activity to do with the kids. It's a simple and customizable recipe that allows you to use your favorite holiday candies and mix-ins. You can also package it up in festive containers or bags and give it out as homemade gifts to friends and family.
If you're a chocolate lover, then this Christmas Chocolate Yule Log is the dessert for you. This recipe takes the classic Yule Log cake to the next level with a rich and decadent chocolate flavor. The chocolate sponge cake is filled with a creamy chocolate filling and topped with a smooth chocolate ganache. It's the perfect indulgent treat for the holidays.
These Christmas Cornflake Wreaths are a fun and festive twist on the classic Rice Krispie treats. They're made with cornflakes, marshmallows, and green food coloring to create a wreath shape. You can also decorate them with red candies or sprinkles to resemble holly berries. They're a simple and tasty treat that the whole family can enjoy.
For a more traditional cookie, try making these Christmas Wreath Cookies. They're made with a buttery shortbread cookie dough, shaped into wreaths, and topped with red and green sprinkles. These cookies not only look beautiful, but they also taste delicious and are sure to be a hit at any holiday gathering.
Christmas Crack may have a funny name, but it's a seriously addictive holiday treat. It's made with a layer of saltine crackers, topped with a buttery toffee sauce, and finished off with a layer of chocolate and nuts. It's easy to make and perfect for snacking on while watching your favorite Christmas movie.
Christmas just wouldn't be the same without a variety of cookies to enjoy. From classic sugar cookies to gingerbread men and everything in between, cookies are a staple of holiday baking. Get creative and try out some new recipes, or stick to your tried and true favorites. Either way, you can't go wrong with a plate of Christmas cookies.
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Maltese Christmas Log
Main Ingredients: Biscuits, Mixed Fruit, Almonds, Ground Cinnamon, Ground
The Maltese Christmas Log, also known as Qaghaq tal-Ghasel, is a traditional holiday dessert in Malta. It's a sweet pastry made with a flaky pastry dough and filled with a mixture of honey, almonds, and candied peel. It's a unique and delicious addition to any Christmas dessert spread.
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Appetizer Christmas Tree
Main Ingredients: Cone, Cherry Tomatoes, Cheese, Meat, Olives, Dill
This Appetizer Christmas Tree is not only delicious but also a beautiful centerpiece for any holiday party. It's made with a mixture of different cheeses, meats, and crackers, arranged in the shape of a Christmas tree. You can also add some fresh herbs or fruit to make it even more festive. Your guests will love snacking on this before the main course.
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Easy Christmas Bark
Main Ingredients: Semi Sweet Chocolate Chips, White Chocolate Chips
If you're short on time but still want to make a festive treat, try this Easy Christmas Bark recipe. It's made with melted white chocolate, pretzels, and holiday M&Ms and is drizzled with dark chocolate for added flavor. You can also mix in your favorite nuts or dried fruit for a personalized touch. It's a simple yet tasty addition to your holiday dessert table.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
3 large eggs
1 cup granulated sugar
3 tablespoons cocoa powder
1 teaspoon vanilla extract
1 cup heavy cream
1 tablespoon powdered sugar
1 cup chocolate hazelnut spread
1 cup chocolate chips
1 cup chopped hazelnuts
1 cup powdered sugar for dusting
Step 1: Prepare the Cake
Preheat your oven to 350°F and line a 9x13 inch baking pan with parchment paper. In a medium bowl, sift together the flour, baking powder, and salt. In a separate bowl, beat the eggs and sugar until light and fluffy. Gradually add in the dry ingredients and mix until well combined. Pour the batter into the prepared pan and bake for 10-12 minutes. Once done, remove from the oven and let it cool for 5 minutes.
Step 2: Make the Filling
In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form. Slowly add in the cocoa powder and vanilla extract and continue beating until well combined. Set aside.
Step 3: Assemble the Cake
Once the cake has cooled, gently remove it from the pan and place it on a clean surface. Spread a generous layer of chocolate hazelnut spread over the top of the cake, leaving a small border around the edges. Next, spread the whipped cream filling on top of the chocolate spread. Sprinkle chocolate chips and chopped hazelnuts over the whipped cream.
Step 4: Roll the Cake
Starting at one of the shorter ends, gently roll the cake into a log shape. Use the parchment paper to help you roll the cake, and tuck it tightly as you go. Once rolled, place the cake seam-side down on a serving platter.
Step 5: Decorate and Serve
Dust the top of the log cake with powdered sugar to resemble snow. You can also add some sprigs of rosemary to resemble pine needles. Slice the cake into 1 inch pieces and serve with your favorite holiday beverages.
This mini Christmas log cake is not only delicious, but it also makes for a beautiful centerpiece on your holiday dessert table. Feel free to get creative with the decorations and add your own personal touch. Happy baking!