16+ Mini Christmas Fruit Cake Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
If you're looking for a simple and delicious holiday treat, look no further than this mini Christmas fruit cake recipe. This bite-sized version of the traditional fruit cake is easy to make and perfect for sharing with friends and family. So put on your apron and get ready to impress with this festive and flavorful dessert.
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
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Tropical Christmas Fruit Cake [Vegan, Gluten-Free]
Main Ingredients: Golden Raisins, Pitted Dates, Figs, Apricots, Pitted
Ingredients:
Cake:
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1/2 cup eggnog
1/4 cup brandy
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1/4 tsp salt
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/2 cup chopped dates
Frosting:
1 cup powdered sugar
1 tbsp eggnog
1 tbsp brandy
1/4 tsp vanilla extract
Instructions:
In a mixing bowl, cream together the butter and sugars until light and fluffy.
Add in the eggnog and brandy and mix until well combined.
In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the dried cranberries, walnuts, and dates until evenly distributed.
Preheat your oven to 350°F (180°C) and grease a mini loaf pan with butter.
Divide the batter evenly between the mini loaf pan, filling each about 3/4 full.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cakes are cooling, make the frosting by mixing together the powdered sugar, eggnog, brandy, and vanilla extract until smooth.
Once the cakes have cooled, drizzle the frosting over the top of each cake.
Serve and enjoy your delicious mini Christmas fruit cakes!
With the perfect combination of eggnog, brandy, and festive spices, these mini fruit cakes will be a hit at any holiday gathering. The addition of dried cranberries, walnuts, and dates adds a burst of flavor and texture to each bite. And with their cute size, they're perfect for sharing and gift-giving. So don't wait any longer, try out this professional and well-organized mini Christmas fruit cake recipe and make your holiday season even sweeter!
