19+ Mini Christmas Desserts Recipe They're Simply Irresistible!

Easy No-Bake Mini Eggnog Cheesecake

Ingredients:

• Eggnog: 1 cup
• Cream cheese: 8 oz, softened
• Confectioners' sugar: 1/4 cup
• Vanilla extract: 1 tsp
• Graham cracker crumbs: 1 1/2 cups
• Butter: 1/4 cup, melted

Instructions:

1. In a mixing bowl, beat the cream cheese until smooth. Add in the confectioners' sugar and vanilla extract. Beat until well combined.
2. Gently fold in the eggnog until everything is well incorporated.
3. In a separate bowl, mix together the graham cracker crumbs and melted butter. Press this mixture into the bottom of a mini cupcake pan to create the crust.
4. Pour the eggnog cheesecake mixture on top of the crust, filling each cup almost to the top.
5. Refrigerate for at least 2 hours to allow the cheesecakes to set.
6. Before serving, top with whipped cream and a sprinkle of nutmeg for that festive touch.

This easy no-bake mini eggnog cheesecake recipe is a crowd pleaser. The creamy and rich eggnog flavor paired with the buttery graham cracker crust is a match made in heaven. Plus, the mini size makes it perfect for snacking on throughout the day or for those who want to try a little bit of everything during dessert time.

Mini Gingerbread Bundt Cakes

Ingredients:

• Gingerbread cake mix: 1 box
• Eggs: 2
• Vegetable oil: 1/2 cup
• Water: 1/2 cup
• Vanilla extract: 1 tsp
• Ground ginger: 1 tsp
• Ground cinnamon: 1 tsp
• Whipped cream: for topping

Instructions:

1. Preheat your oven to 375°F and grease a mini bundt cake pan with cooking spray.
2. In a mixing bowl, combine the gingerbread cake mix, eggs, vegetable oil, water, vanilla extract, ground ginger, and ground cinnamon. Mix until well combined.
3. Pour the batter into the prepared pan, filling each bundt cake mold about 3/4 of the way full.
4. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
5. Let the cakes cool in the pan for 5 minutes before removing them and allowing them to cool completely on a wire rack.
6. Top with whipped cream and a sprinkle of cinnamon before serving.

These mini gingerbread bundt cakes are a fun and festive twist on the classic holiday dessert. The individual bundt cakes not only look cute but also make for easy serving. The addition of ginger and cinnamon gives these cakes a warm and cozy flavor that will remind you of the holiday season.

Cranberry Orange Mini Tarts

Ingredients:

• Puff pastry: 1 sheet
• Cranberry sauce: 1/2 cup
• Orange zest: 1 tsp
• Cream cheese: 4 oz, softened
• Confectioners' sugar: 1/4 cup
• Orange juice: 1 tbsp

Instructions:

1. Preheat your oven to 375°F and line a mini tart pan with the puff pastry, pressing it into the molds.
2. In a mixing bowl, combine the cranberry sauce and orange zest. Spoon this mixture into the puff pastry cups.
3. In a separate bowl, beat together the cream cheese, confectioners' sugar, and orange juice until smooth.
4. Add a dollop of the cream cheese mixture on top of the cranberry filling in each tart.
5. Bake for 15-20 minutes or until the puff pastry is golden brown.
6. Let the tarts cool before removing them from the pan and serving.

These cranberry orange mini tarts are a combination of sweet and tart flavors that will leave your taste buds wanting more. The flaky puff pastry paired with the creamy and tangy cream cheese filling and the burst of cranberry and orange in every bite is a winning combination. These tarts are not only delicious but also make for a beautiful addition to your holiday dessert table.

With these easy and delicious mini Christmas desserts recipes, you can add some festive flair to your holiday celebrations without spending hours in the kitchen. These bite-sized treats are sure to impress your guests and leave them wanting more. So go ahead and try out these recipes, and let the holiday feasting begin!