15+ Mini Christmas Cake Recipe Mary Berry They're Simply Irresistible!

Published on: Apr 13, 2024

If you're looking to add a touch of festive cheer to your holiday celebrations, look no further than a mini Christmas cake. These adorable treats are the perfect size for sharing with loved ones or giving as gifts. And who better to turn to for a delicious and reliable recipe than the queen of baking herself, Mary Berry? Her mini Christmas cake recipe is not only easy to follow, but it also packs all the traditional flavors and spices we love in a Christmas dessert. So let's roll up our sleeves and get baking!

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1 of 20

Leftover Christmas Cake Parfaits

Main Ingredients: Strawberries, Raspberry Jelly, Heavy Cream, Nutmeg
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Don't know what to do with that leftover Christmas cake? Turn it into an indulgent parfait! Simply layer chunks of cake, whipped cream, and fruit in a glass and top with a drizzle of caramel or chocolate sauce. It's a delicious and easy way to use up those holiday leftovers.
2 of 20

Grain Free Christmas Cake II GF SCD

Main Ingredients: Raisins, Sultanas, Berries, Whisky, Sliced Almonds
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Looking for a gluten-free option for your Christmas cake? This recipe is grain-free and perfect for those following a SCD (specific carbohydrate diet). It's made with almond flour, dried fruit, and warm spices for a delicious and healthy twist on the classic Christmas cake.
3 of 20

Simple Christmas Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
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Sometimes, less is more. This simple Christmas cake recipe skips the traditional dried fruit and instead uses just raisins and cherries for a more subtle flavor. It's a great option for those who aren't a fan of dense fruit cakes, but still want to enjoy a festive dessert.
4 of 20

Pandoro Christmas Tree Cake (Italian Christmas Cake)

Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
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This Italian Christmas cake, also known as Pandoro, is a light and fluffy alternative to the traditional fruit cake. Shaped like a Christmas tree, it's a beautiful and festive addition to any holiday dessert spread. Serve with a dusting of powdered sugar for a touch of sweetness.
5 of 20

Cranberry Christmas Cake

Main Ingredients: All Purpose Flour, Canela, Baking Powder, Baking Soda
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Cranberries are a classic holiday flavor, and this cranberry Christmas cake is a delicious way to incorporate them into your dessert. The tartness of the cranberries is balanced by the sweetness of the cake, creating a perfect harmony of flavors. Serve with a dollop of whipped cream for an extra treat.
6 of 20

Cranberry & Lime Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
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If you want to try something different this Christmas, this cranberry and lime cake is a must-try. The tangy lime adds a refreshing twist to the traditional fruit cake, and the cranberries add a pop of color. Plus, it's a great way to use up any leftover cranberry sauce from your holiday meal.
7 of 20

Taste Christmas, meeting THE Mary Berry and Treacle...

Main Ingredients: Butter, Caster Sugar, Treacle, Self Raising Flour
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For a truly authentic Christmas cake experience, try this recipe from the queen of baking herself, Mary Berry. Loaded with dried fruit, warm spices, and treacle, it's the perfect balance of sweet and spicy. Plus, the aroma of this cake baking in your kitchen will make your home feel truly festive.
Main Ingredients: Oat Flour, Oat, Baking Powder, Canela, Ginger, Salt
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This no-fuss Christmas cake recipe is perfect for those who don't have a lot of time to spend in the kitchen. It only requires a few ingredients and can be whipped up in no time. The result is a moist and flavorful cake that will impress your guests without all the stress.
9 of 20

Fruit Cake | Christmas Cake | Plum Cake

Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
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No matter what you call it, fruit cake is a staple dessert during the holiday season. Packed with dried fruit, nuts, and warm spices, it's a rich and flavorful treat that is often soaked in alcohol for an extra kick. This recipe is a classic and is sure to become a family favorite.
10 of 20

Cranberry Almond Christmas Cake

Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
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This cranberry almond Christmas cake is a beautiful and delicious addition to any holiday gathering. The combination of tart cranberries and nutty almond is a match made in heaven. Plus, the cake is topped with a decadent almond glaze that takes it to the next level.
11 of 20

English Christmas Cake

Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
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For a traditional English Christmas cake, look no further than this recipe. It's loaded with dried fruit, citrus zest, and warm spices, and is often topped with marzipan and fondant for a decorative finish. Serve it with a cup of tea for the ultimate holiday treat.
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If you love warm spices like cinnamon, nutmeg, and ginger, then this spiced Christmas cake is the perfect dessert for you. The combination of these spices with dried fruit and nuts creates a rich and flavorful cake that will have your taste buds dancing with joy.
13 of 20

Vegan Christmas Cake

Main Ingredients: Raisins, Sultanas, Currants, Brandy, Juice, Vegan
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Just because you're vegan, doesn't mean you have to miss out on all the holiday treats. This vegan Christmas cake is made without any animal products, but still packs a punch of flavor. It's moist, fruity, and full of warm spices, making it a perfect addition to any holiday dessert table.
14 of 20

Keto Christmas Cake

Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
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If you're following a keto diet, you might think that Christmas cake is off-limits. But fear not, this keto Christmas cake recipe is low in carbohydrates and sugar, making it a guilt-free indulgence. It's made with almond flour, coconut flour, and sugar-free sweeteners for a delicious and keto-friendly option.
15 of 20

Mary Berry's Classic Christmas Cake

Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Brandy
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Another classic recipe from Mary Berry, this Christmas cake is packed with dried fruit, citrus zest, and warm spices. What sets this recipe apart is the addition of ground almonds, which add a rich and nutty flavor to the cake. Serve with a cup of tea or a glass of mulled wine for a truly festive experience.
16 of 20

Mary Berry's classic Christmas cake

Main Ingredients: Raisins, Glace Cherries, Currants, Sultanas, Brandy
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This is another wonderful recipe from Mary Berry, but with a twist. Instead of the traditional dried fruit, this cake uses apricots and figs for a unique and delicious flavor. It's also soaked in brandy for extra indulgence. Top with a layer of marzipan and fondant for a beautiful and decadent finish.
17 of 20

Classic Christmas Cake

Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
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You can't go wrong with a classic Christmas cake recipe, and this one is a winner. Loaded with dried fruit, nuts, and warm spices, it's a rich and delicious treat that is perfect for the holiday season. Soak it in brandy or rum for an extra boozy kick.
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In Japan, Christmas cake is a popular dessert, and this recipe is a delicious and unique twist on the traditional fruit cake. It's made with fluffy sponge cake, filled with whipped cream and strawberries, and topped with a layer of marzipan and fondant. It's a festive and tasty way to celebrate the holidays.
19 of 20

Genoa Cake (Italian Christmas Cake)

Main Ingredients: Unsalted Butter, Powdered Sugar, Eggs, Vanilla Extract
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This Italian Christmas cake is a lighter alternative to the traditional fruit cake. It's made with a combination of dried fruit, almonds, and hazelnuts, and is often served with a dusting of powdered sugar. It's a simple but flavorful dessert that is sure to please anyone's palate.
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For those who prefer a darker and richer Christmas cake, this recipe is a must-try. It's made with dark brown sugar and dark rum, giving it a deep and complex flavor. It's also packed with dried fruit, nuts, and warm spices, making it a decadent and indulgent treat for the holiday season.

Why Choose a Mini Christmas Cake?

Mini Christmas cakes have become increasingly popular in recent years, and for good reason. These smaller versions of the traditional Christmas cake are not only adorable, but they also have several advantages over their larger counterparts. First and foremost, they take significantly less time to bake, making them perfect for those short on time during the busy holiday season. They also require fewer ingredients, making them more budget-friendly. Plus, their smaller size means they are perfect for sharing with friends and family or giving as gifts to neighbors and coworkers.

The Perfect Recipe from Mary Berry

When it comes to baking, Mary Berry is a household name. The beloved English baker, cook, and television presenter has been sharing her delicious recipes for decades, and her mini Christmas cake recipe is no exception. It's a tried and tested recipe that has been passed down through generations, and it's guaranteed to impress your taste buds. With a perfect balance of fruit, nuts, and spices, this mini Christmas cake is a true festive delight.

Ingredients You'll Need

To make Mary Berry's mini Christmas cake, you'll need flour, butter, brown sugar, eggs, mixed dried fruit, chopped almonds, mixed peel, ground almonds, and spices like cinnamon, nutmeg, and ginger. These ingredients are easily found in any grocery store and won't break the bank. You'll also need a few tools like a mixing bowl, a wooden spoon, and a mini cake tin to bring everything together.

The Baking Process

First, cream the butter and sugar together until light and fluffy, then add in the eggs one at a time. Next, fold in the flour, ground almonds, and spices. In a separate bowl, mix together the dried fruit, chopped almonds, and mixed peel. Then, combine the two mixtures and spoon the batter into the mini cake tin. Bake in the oven for about an hour, and voila! You have a delicious mini Christmas cake ready to be enjoyed.

Decorating Your Mini Christmas Cake

One of the best things about mini Christmas cakes is the endless possibilities for decorating. You can keep it simple with a dusting of powdered sugar, or get creative with fondant icing and festive designs. You can also add a splash of brandy or rum for an extra kick of flavor. No matter how you choose to decorate, your mini Christmas cake is sure to be a hit. In conclusion, Mary Berry's mini Christmas cake recipe is the perfect solution for those looking to add a festive touch to their holiday celebrations. With its easy-to-follow instructions, delicious flavors, and adorable size, it's a must-try for any Christmas baking enthusiast. So why not give it a try and impress your loved ones with a delicious and festive treat? Happy baking!
15+ mini christmas cake recipe mary berry They're simply irresistible!

Vegan Christmas Cake

yield: 4 total time: 200 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/8 cups raisins
  • 1 3/8 cups sultanas
  • 1 1/8 cups currants
  • 2 1/2 cups dried cranberries
  • 3 1/2 ounces candied peel mixed
  • 3/4 cup glace cherries halved
  • 6 3/4 tablespoons rum 1/3 cup + 1Tbsp + 1tsp, or brandy
  • 3/4 cup margarine 2/3 cup + 1Tbsp dairy free block
  • 5/8 cup dark brown soft sugar
  • 3 5/8 tablespoons light brown soft sugar
  • 1 3/8 tablespoons treacle one rounded Tbsp, or molasses
  • 1 Orange large
  • 1 large lemon
  • 2 3/4 cups flour 3 cups minus 2 Tbsp plain, all-purpose
  • 5 13/16 tablespoons ground almonds
  • 3/4 teaspoon bicarbonate of soda
  • 1 teaspoon mixed spice pumpkin spice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsweetened soy milk or other unsweetened non-dairy milk
  • 2 tablespoons red wine vinegar or lemon juice
  • 6 5/8 tablespoons almonds chopped
  • rum or brandy for feeding

Nutrition

  • Calories : 1430 calories
  • Carbohydrate : 226 grams
  • Fat : 50 grams
  • Fiber : 15 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 620 milligrams
  • Sugar : 127 grams
  • TransFat : 7 grams
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