18+ Mini Christmas Cake Balls Recipe You Must Try Them!

Published on: Mar 31, 2024

Mini Christmas cake balls are the perfect dessert for the holiday season. They are bite-sized, delicious, and easy to make, making them a hit at any holiday gathering. These festive treats are a fun twist on traditional Christmas cakes and are sure to impress your friends and family. In this article, we will share a professional and well-organized recipe for mini Christmas cake balls that will have everyone asking for more. So, grab your apron and get ready to create a festive and tasty dessert that will delight your taste buds.

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These Kris Kringle Christmas cookies are a festive and delicious treat for the holiday season. Made with a buttery and spiced dough, these cookies are rolled in colored sugar crystals and shaped like Christmas wreaths. They're perfect for enjoying with a cup of hot cocoa on a cold winter night.

Ingredients:

For the cake balls:

- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, softened
- 1/4 cup of eggnog
- 1 tsp of vanilla extract
- 1 tsp of ground cinnamon
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt

For the coating:

- 1 and 1/2 cups of white chocolate chips
- 1 tsp of vegetable oil
- Sprinkles, crushed candy canes, or any other toppings of your choice

Instructions:

Step 1: Prepare the cake mixture

Start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Then, add in the eggnog, vanilla extract, and spices. Mix until well combined. Gradually add in the flour and mix until a dough forms.

Step 2: Bake the cake

Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the edges are lightly golden. Once done, let the cake balls cool completely.

Step 3: Make the coating

In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring in between, until smooth and creamy. This will make it easier to coat the cake balls.

Step 4: Coat the cake balls

Using a fork, dip each cake ball into the melted chocolate, making sure it is completely coated. Allow the excess chocolate to drip off before placing the coated ball back on the parchment paper. Sprinkle with your desired toppings before the chocolate sets.

Step 5: Chill and serve

Place the cake balls in the fridge for 15-20 minutes to allow the chocolate to harden. Once set, remove from the fridge and serve immediately. These mini Christmas cake balls can also be stored in an airtight container in the fridge for up to a week. In conclusion, these mini Christmas cake balls are the perfect dessert for any holiday gathering. They are easy to make, delicious, and can be customized with different toppings to suit your taste. So, why not add this festive twist to your holiday baking and impress your loved ones with these tasty treats? Happy holidays!
18+ mini christmas cake balls recipe You must try them!

Kris Kringle Christmas Cookies

yield: 36 total time: 24 minutes
4.6 Stars (36 reviews)
View Recipe

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate baking morsels plus more for tops of cookies before baking
  • 1 cup dried cranberries plus more for tops of cookies before baking
  • 1/2 cup chopped pecans toasted, optional, plus more for tops of cookies before baking, if using

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 25 milligrams
  • Fat : 8 grams
  • Protein : 2 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 110 milligrams
  • Sugar : 9 grams
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