18+ Mini Christmas Bundt Cake Recipe Get Cooking And Enjoy!

Published on: Mar 5, 2024

In addition to being a tasty treat, mini Christmas bundt cakes are also a fun and creative way to add some holiday cheer to your dessert table. These individual sized cakes are not only visually appealing, but they also provide the perfect opportunity to get creative with your decorations. Plus, with this easy-to-follow recipe, you can make these mini bundt cakes in no time and impress your friends and family with your baking skills. So let's dive into the steps to create these delicious and festive mini Christmas bundt cakes!

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1 of 20

Christmas Gumdrop Bundt Cake

Main Ingredients: Salted Butter, White Sugar, Large Eggs, Vanilla
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Get in the holiday spirit with this festive Christmas gumdrop bundt cake. Bursting with colorful gumdrop candies and a hint of citrus, this cake is sure to be a hit at any Christmas gathering.
Main Ingredients: Butter, Sugar, Flour, Baking Powder, Salt, Large Egg
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Impress your guests with this stunning Christmas bundt cake. The moist and fluffy vanilla cake is topped with a rich and creamy eggnog glaze, making it the perfect holiday dessert.
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Christmas Rose Bundt Cake

Main Ingredients: Egg Whites, All Purpose Flour, Sugar, Baking Powder
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Bring a touch of elegance to your Christmas dessert table with this beautiful Christmas rose bundt cake. The delicate rose petals are made from marzipan and add a lovely almond flavor to the moist vanilla cake.
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Caramel Apple Bundt Cake | Christmas Desserts Review

Main Ingredients: Yellow Cake Mix, Chocolate Instant Pudding Mix, Water
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Indulge in the flavors of Christmas with this decadent caramel apple bundt cake. The cake is filled with chunks of fresh apples and drizzled with a rich homemade caramel sauce. Perfect for a cozy night in by the fire.
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Marbled Christmas Bundt Cake

Main Ingredients: Butter, Sugar, Large Eggs, Plain Greek Yogurt, Vanilla
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Add a twist to your traditional Christmas cake with this marbled bundt cake. The swirls of red and green create a festive and eye-catching design, while the combination of chocolate and vanilla flavors will satisfy any sweet tooth.
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Christmas Confetti Bundt Cake

Main Ingredients: Butter, Caster Sugar, Eggs, Lemons, Self Raising Flour
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Brighten up your holiday table with this fun and colorful Christmas confetti bundt cake. The vanilla cake is studded with sprinkles and topped with a creamy vanilla glaze for a cheerful and delicious dessert.
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Christmas Swirl Bundt Cake + Giveaway #christmasweek

Main Ingredients: Butter, Sugar, Flour, Baking Powder, Salt, Large Egg
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Spread joy and cheer with this delightful Christmas swirl bundt cake. The layers of red and green cake are swirled together for a beautiful and festive design, and the addition of a cherry glaze makes it extra special.
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Christmas Mixed Nut Bundt Cake

Main Ingredients: Cream Cheese, Butter, Sugar, Large Eggs, Vanilla
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This Christmas mixed nut bundt cake is a delicious and unique twist on a traditional holiday dessert. The nutty and buttery flavors pair perfectly with the rich and moist cake, making it a standout on any dessert spread.
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Black Forest Christmas Bundt Cake

Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
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Transport yourself to a winter wonderland with this black forest Christmas bundt cake. The layers of chocolate cake, cherries, and whipped cream create a decadent and irresistible dessert that will have everyone asking for seconds.
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Christmas Cherry Butter Bundt Cake

Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Salt, Baking
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Satisfy your sweet tooth with this indulgent Christmas cherry butter bundt cake. The combination of cherries and butter creates a rich and moist cake, perfect for enjoying with a cup of hot cocoa on a chilly winter evening.
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Chocolate Christmas Oreo bundt cake

Main Ingredients: Coconut Oil, Coconut Sugar, Eggs, Espresso Powder, Rice
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Take your love for Oreos to the next level with this chocolate Christmas Oreo bundt cake. The crushed Oreos are mixed into the chocolate batter and topped with a creamy Oreo frosting, creating a decadent and irresistible dessert for the holidays.
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Mince Pie Christmas Bundt Cake

Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
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Put a twist on a traditional Christmas dessert with this mince pie bundt cake. The combination of warm spices, dried fruit, and a buttery cake makes for a unique and delicious holiday treat.
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Christmas Bundt Cake, Regency Style

Main Ingredients: Brown Sugar, Sugar, Pecans, Dried Cherries, Yellow Cake
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Step back in time with this Christmas bundt cake, Regency style. The rich and fragrant cake is made with a variety of spices and topped with a sweet and tangy lemon glaze, creating a dessert fit for a Jane Austen novel.
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Christmas M&M's® Bundt Cake

Main Ingredients: Cake Mix, Water, Milk, Oil, Eggs, Peppermint, Milk
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15 of 20

Rainbow Tie-dye Christmas Wreath Bundt Cake

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Peppermint Fudge Bundt Cake

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Chocolate-Peppermint Bundt Cake

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18 of 20

Peppermint Hot Chocolate Bundt Cake

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Cranberry Bundt Cake

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
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Gingerbread Bundt Cake

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Embrace the warm and cozy flavors of Christmas with this gingerbread bundt cake. The combination of spices and molasses creates a deliciously fragrant cake that is perfect for enjoying with a cup of hot cider.

Ingredients

To start off, gather flour, sugar, butter, eggs, milk, baking powder, vanilla extract, and salt. These are the main ingredients you will need to make the base of your bundt cakes. However, feel free to get creative and add in some extra flavors like cinnamon or nutmeg for a festive twist. You can also use food coloring to make the batter more colorful and vibrant. Don't forget to also have some powdered sugar and decorations on hand for the finishing touch.

Instructions

1. Preheat your oven to 350°F and grease your mini bundt cake pan with butter or cooking spray. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then add in the eggs one at a time, mixing well after each addition. 3. In a separate bowl, combine the flour, baking powder, and salt. 4. Slowly add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined. 5. Add in any additional flavors or food coloring, if desired. 6. Pour the batter into the prepared pan, filling each mini bundt cake cavity about 2/3 full. 7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 8. Let the bundt cakes cool in the pan for 10 minutes before removing and placing them on a wire rack to cool completely. 9. Once cooled, dust the bundt cakes with powdered sugar and top with your favorite decorations.

Get Creative

The best part about making mini Christmas bundt cakes is getting creative with your decorations. You can use candy canes, sprinkles, chocolate chips, or any other festive toppings to make your bundt cakes stand out. Another fun idea is to use different colored frostings to create a variety of holiday-themed designs. Let your imagination run wild and have fun with it!

Now that you have a delicious and easy recipe for mini Christmas bundt cakes, it's time to put on your apron and get baking! These mini cakes are sure to be a hit at any holiday gathering and will leave everyone wanting more. So gather your ingredients and get ready to impress with your festive and tasty creations!
18+ mini christmas bundt cake recipe Get cooking and enjoy!

Mince Pie Christmas Bundt Cake

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/8 cups unsalted butter
  • 1 1/16 cups golden caster sugar
  • 1 2/3 cups muscovado sugar light
  • 4 large eggs
  • 1 13/16 cups yoghurt plain
  • 2 teaspoons mixed spice use 1 heaped tablespoon if you want a spicer bake
  • 3 9/16 cups mincemeat in a jar
  • 2 9/16 cups plain flour
  • 2 teaspoons bicarbonate of soda
  • 1 pinch salt
  • 1 teaspoon mixed spice
  • 1 teaspoon ground cinnamon

Nutrition

  • Calories : 1560 calories
  • Carbohydrate : 220 grams
  • Cholesterol : 355 milligrams
  • Fat : 70 grams
  • Fiber : 6 grams
  • Protein : 21 grams
  • SaturatedFat : 38 grams
  • Sodium : 1130 milligrams
  • Sugar : 137 grams
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