17 Mini Cheesecake Recipe With Greek Yogurt Ignite Your Passion For Cooking!

Published on: Apr 2, 2024

Looking for a delicious yet nutritious dessert option? Look no further than this mini cheesecake recipe with Greek yogurt! Not only are these bite-sized treats easy to make, but they also pack a protein punch thanks to the addition of Greek yogurt. So, satisfy your sweet tooth without the guilt with this delectable and healthier twist on traditional cheesecake. Let's dive into the recipe and discover the simple steps to creating these delectable mini cheesecakes with a boost of protein from Greek yogurt.

Jump to Recipe

Ingredients You'll Need

Graham Cracker Crust:

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons melted butter
  • ¼ cup granulated sugar
  • ¼ teaspoon salt

Cheesecake Filling:

  • 16 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ½ cup Greek yogurt

Step-by-Step Instructions

To make these mini cheesecakes, start by preheating your oven to 350 degrees Fahrenheit. Then, line a muffin tin with cupcake liners and set it aside.

Step 1: Prepare the Graham Cracker Crust

In a mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and salt. Mix until well combined. Then, press the mixture into the bottom of each cupcake liner, creating a thin layer. Bake the crust for 5 minutes, then remove it from the oven and let it cool.

Step 2: Make the Cheesecake Filling

In a separate mixing bowl, beat the cream cheese until smooth. Then, add in the granulated sugar and vanilla extract, and continue to mix until well combined. Next, add in the eggs one at a time, mixing well after each addition. Finally, fold in the Greek yogurt until everything is well incorporated.

Step 3: Assemble and Bake

Evenly distribute the cheesecake filling on top of the graham cracker crust in each cupcake liner. Bake the mini cheesecakes for 15-20 minutes, or until the filling is set. Once done, remove them from the oven and let them cool to room temperature.

Step 4: Chill and Serve

Once cooled, place the mini cheesecakes in the refrigerator for at least 2 hours to chill and set. When ready to serve, remove them from the refrigerator, top with your favorite toppings (such as fresh fruit or a drizzle of chocolate), and enjoy!

With the combination of creamy cream cheese and tangy Greek yogurt, these mini cheesecakes are the perfect guilt-free indulgence. Plus, with their small size, they make for a great party or potluck dessert option. So, give this recipe a try and impress your taste buds and your friends with these delicious mini cheesecakes with Greek yogurt.

17 mini cheesecake recipe with greek yogurt Ignite your passion for cooking!

Tzatziki (Greek Yogurt and Cucumber Sauce)

yield: 3 total time: 30 minutes
4.7 Stars (32 reviews)
View Recipe

Ingredients

  • 3 cups greek yogurt or regular plain yogurt, strained as described above
  • 1 lemon about 3 T juice
  • 1 garlic cloves chopped
  • 2 cucumber medium, seeded and diced
  • 1 tablespoon kosher salt for salting cucumbers
  • 1 tablespoon fresh dill finely chopped, can substitute mint leaves for a slightly different version
  • ground black pepper
  • kosher salt

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 30 milligrams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 2770 milligrams
  • Sugar : 16 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love