15 Mini Caramel Swiss Roll Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
Swiss rolls are a classic dessert that are loved by people of all ages. The combination of light and fluffy cake, creamy filling, and sweet glaze make it the perfect treat for any occasion. But have you ever thought about making your own mini caramel swiss rolls? Not only are they adorable and bite-sized, but they also pack a punch of flavor with the addition of rich and gooey caramel. In this article, we'll show you how to create these mini delights in just a few simple steps. Get ready to impress your friends and family with this professional and well-organized mini caramel swiss roll recipe!
Main Ingredients: Cake Flour, Cornstarch, Baking Powder, Salt, Large
If you're looking for a delicious and unique twist on the classic Swiss roll, then look no further than this Caramel Crunch Swiss Roll recipe. The combination of soft and fluffy cake with a crunchy caramel topping is sure to impress your taste buds.
Ingredients: Flour, sugar, eggs, vanilla extract, heavy cream, butter, brown sugar, corn syrup, and chopped nuts.
Instructions: Start by making the cake batter and baking it in a thin layer. While the cake is still warm, roll it up with a towel to create the classic Swiss roll shape. Then, make the caramel topping by heating butter, brown sugar, and corn syrup in a saucepan. Pour the mixture over the rolled cake and sprinkle with chopped nuts. Let it cool before slicing and serving.
The Swiss roll is a classic dessert that has been around for centuries. It's a simple yet elegant dessert that consists of a thin layer of sponge cake rolled up with a delicious filling of your choice. The best part about making a Swiss roll is that you can get creative with the fillings and make it your own.
Ingredients: Flour, sugar, eggs, vanilla extract, baking powder, salt, and your choice of filling (such as jam, whipped cream, or chocolate ganache).
Instructions: Start by making the sponge cake batter and baking it in a thin layer. While the cake is still warm, roll it up with a towel to create the classic Swiss roll shape. Let it cool before unrolling and spreading your chosen filling evenly over the cake. Roll it back up and refrigerate for a few hours before serving.
Who doesn't love the combination of chocolate and cake? This Chocolate Swiss Roll Cake is a decadent and indulgent dessert that is perfect for any chocolate lover. The rich and moist chocolate cake is rolled up with a creamy chocolate filling, making it an irresistible treat.
Ingredients: Flour, cocoa powder, sugar, eggs, vanilla extract, baking powder, salt, heavy cream, and chocolate chips.
Instructions: Start by making the chocolate cake batter and baking it in a thin layer. While the cake is still warm, roll it up with a towel to create the classic Swiss roll shape. Then, make the chocolate filling by heating heavy cream and chocolate chips in a saucepan. Let it cool before spreading it over the cake and rolling it back up. Refrigerate before serving.
If you're looking for a lighter and fruitier version of the traditional Swiss roll, then this Strawberry Cream Swiss Roll is perfect for you. The combination of fluffy cake, fresh strawberries, and whipped cream makes for a refreshing and delicious dessert.
Ingredients: Flour, sugar, eggs, vanilla extract, baking powder, salt, heavy cream, powdered sugar, and fresh strawberries.
Instructions: Start by making the sponge cake batter and baking it in a thin layer. While the cake is still warm, roll it up with a towel to create the classic Swiss roll shape. Let it cool before unrolling and spreading a layer of whipped cream and sliced strawberries over the cake. Roll it back up and refrigerate for a few hours before serving.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This Chocolate Cake Roll is a must-try for all chocolate lovers out there. It's a rich and decadent dessert that is perfect for any special occasion. The combination of fluffy chocolate cake and creamy chocolate filling will have you coming back for seconds.
Ingredients: Flour, cocoa powder, sugar, eggs, vanilla extract, baking powder, salt, heavy cream, and chocolate chips.
Instructions: Start by making the chocolate cake batter and baking it in a thin layer. While the cake is still warm, roll it up with a towel to create the classic Swiss roll shape. Then, make the chocolate filling by heating heavy cream and chocolate chips in a saucepan. Let it cool before spreading it over the cake and rolling it back up. Refrigerate before serving.
This Easter Swiss Roll is a fun and festive dessert that is perfect for the spring season. The pastel-colored sponge cake is rolled up with a sweet and creamy filling, making it a delicious addition to any Easter celebration.
Ingredients: Flour, sugar, eggs, vanilla extract, baking powder, salt, food coloring, heavy cream, and powdered sugar.
Instructions: Start by making the sponge cake batter and dividing it into separate bowls to add different food coloring for a pastel effect. Bake it in thin layers and let them cool before rolling them up together with a towel. For the filling, whip heavy cream and powdered sugar until stiff peaks form. Spread it over the rolled cake, and refrigerate before serving.
This Mexican Flan is a unique and delicious twist on the classic Swiss roll dessert. It combines the soft and fluffy cake with a rich and creamy flan, making it a decadent and irresistible treat.
Ingredients: Flour, sugar, eggs, vanilla extract, baking powder, salt, heavy cream, condensed milk, and cream cheese.
Instructions: Start by making the sponge cake batter and baking it in a thin layer. While the cake is still warm, roll it up with a towel to create the classic Swiss roll shape. Let it cool before unrolling and spreading a layer of the flan mixture (made with heavy cream, condensed milk, and cream cheese) over the cake. Roll it back up and refrigerate for a few hours before serving.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you've ever been to a bakery and tried their Swiss roll cake, then you know how delicious it can be. This Bakery Swiss Roll Cake recipe will give you that same delicious and professional taste right in your own kitchen. The combination of fluffy cake and a sweet filling is sure to impress.
Ingredients: Flour, sugar, eggs, vanilla extract, baking powder, salt, heavy cream, and your choice of filling (such as jam, whipped cream, or chocolate ganache).
Instructions: Start by making the sponge cake batter and baking it in a thin layer. While the cake is still warm, roll it up with a towel to create the classic Swiss roll shape. Let it cool before unrolling and spreading your chosen filling evenly over the cake. Roll it back up and refrigerate for a few hours before serving.
This Chocolate Swiss Roll is a must-try for all chocolate lovers out there. It's a rich and decadent dessert that is perfect for any special occasion. The combination of fluffy chocolate cake and creamy chocolate filling will have you coming back for seconds.
Ingredients: Flour, cocoa powder, sugar, eggs, vanilla extract, baking powder, salt, heavy cream, and chocolate chips.
Instructions: Start by making the chocolate cake batter and baking it in a thin layer. While the cake is still warm, roll it up with a towel to create the classic Swiss roll shape. Then, make the chocolate filling by heating heavy cream and chocolate chips in a saucepan. Let it cool before spreading it over the cake and rolling it back up. Refrigerate before serving.
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Giraffe Swiss Roll
Main Ingredients: Egg Yolks, Egg Whites, Sugar, Vegetable Oil, Plain
This Giraffe Swiss Roll is not only delicious but also visually stunning. The unique and fun giraffe pattern will impress anyone who tries it. Plus, the combination of chocolate and vanilla flavors is a classic that never disappoints.
Ingredients: Flour, cocoa powder, sugar, eggs, vanilla extract, baking powder, salt, heavy cream, and chocolate chips.
Instructions: Start by making two separate cake batters, one chocolate and one vanilla. Pour small dollops of each batter alternately onto a lined baking sheet and swirl them together with a toothpick to create the giraffe pattern. Once baked and cooled, roll it up with a towel to create the classic Swiss roll shape. For the filling, make a chocolate ganache using heavy cream and chocolate chips, and spread it over the rolled cake. Refrigerate before serving.
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How To Make Iced Coffee (Best Iced Coffee)
Main Ingredients: Coffee Grounds, Filtered Water, Heavy Cream, Sweetened
If you're a coffee lover, then you know that nothing beats a refreshing and delicious iced coffee on a hot day. This recipe will teach you how to make the best iced coffee at home using simple ingredients and a few easy steps.
Ingredients: Coffee, water, milk, sugar, and ice.
Instructions: Start by brewing a strong cup of coffee and letting it cool. In a separate glass, mix together milk and sugar until the sugar dissolves. Pour the cooled coffee into the glass and stir. Add ice and enjoy your homemade iced coffee.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your Swiss roll to the next level with this delicious Swiss Roll Trifle recipe. Layers of fluffy cake, creamy filling, and fresh fruit make for a stunning and tasty dessert that is perfect for any occasion.
Ingredients: Flour, sugar, eggs, vanilla extract, baking powder, salt, heavy cream, and your choice of fruit (such as strawberries, blueberries, and kiwi).
Instructions: Start by making the sponge cake batter and baking it in a thin layer. While the cake is still warm, roll it up with a towel to create the classic Swiss roll shape. Let it cool before unrolling and cutting it into small cubes. In a trifle dish, start layering the cake cubes with whipped cream and your choice of fruit until you reach the top. Refrigerate before serving.
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Caramel Sauce
Main Ingredients: Granulated Sugar, Water, Caramel, Heavy Whipping Cream
Caramel sauce is a versatile and delicious topping that can be used on many desserts, including Swiss roll. This easy Caramel Sauce recipe will have you drizzling it over everything in no time.
Ingredients: Sugar, water, heavy cream, butter, and vanilla extract.
Instructions: In a saucepan, heat sugar and water over medium heat until the sugar dissolves and turns amber in color. Remove from heat and stir in heavy cream, butter, and vanilla extract until smooth. Let it cool before using it as a topping for your Swiss roll.
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World’s Best Caramel Brownies {aka Crack Brownies}
Main Ingredients: Caramels, Evaporated Milk, German Chocolate Cake Mix
If you're a fan of brownies, then you need to try these World's Best Caramel Brownies. The combination of fudgy chocolate brownies and gooey caramel is a match made in heaven. They're so addictively delicious that they're also known as Crack Brownies.
Ingredients: Flour, cocoa powder, sugar, eggs, vanilla extract, butter, and caramel sauce (homemade or store-bought).
Instructions: Start by making the brownie batter and baking it in a lined baking pan. Once baked and cooled, spread a layer of caramel sauce over the brownies. Cut into squares and enjoy your irresistible Caramel Brownies.
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Knock You Naked Bars
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Butter, Sugar
If you've never heard of Knock You Naked Bars, then you're in for a treat. These bars are a delicious and gooey combination of chocolate chip cookie dough, creamy caramel, and chocolate chips. They're so good that they might just knock you off your feet.
Ingredients: Flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla extract, chocolate chips, and caramel sauce (homemade or store-bought).
Instructions: Start by making the cookie dough and pressing it into a lined baking pan. Bake for a few minutes before adding a layer of caramel sauce and chocolate chips. Top with the remaining cookie dough and bake until golden brown. Let it cool before slicing into bars.
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Mini Coffee Ice Cream Sundaes
Main Ingredients: Breyers Coffee Ice Cream, Caramels, Whipped Cream
These Mini Coffee Ice Cream Sundaes are the perfect treat for coffee and ice cream lovers. They're quick and easy to make, and the combination of flavors and textures is simply delicious.
Ingredients: Coffee, ice cream, whipped cream, chocolate syrup, and chopped nuts.
Instructions: Start by brewing a strong cup of coffee and letting it cool. In small glasses, layer scoops of ice cream with coffee, whipped cream, chocolate syrup, and chopped nuts. Serve immediately and enjoy your mini coffee ice cream sundaes.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
If you're a fan of Nutella, then you'll love this Nutella Swiss Roll recipe. The combination of fluffy cake and creamy Nutella filling is a match made in heaven. Plus, it's so easy to make that you'll want to enjoy it every day.
Ingredients: Flour, sugar, eggs, vanilla extract, baking powder, salt, Nutella, and heavy cream.
Instructions: Start by making the sponge cake batter and baking it in a thin layer. While the cake is still warm, roll it up with a towel to create the classic Swiss roll shape. Let it cool before unrolling and spreading a layer of Nutella and whipped cream over the cake. Roll it back up and refrigerate for a few hours before serving.
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Turtle Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Melted Butter, Caramel
If you're a fan of cheesecake, then you'll love this Turtle Cheesecake recipe. It's a delicious combination of creamy cheesecake, gooey caramel, and crunchy pecans. It's a decadent and indulgent dessert that will have you coming back for more.
Ingredients: Graham cracker crumbs, sugar, butter, cream cheese, sugar, eggs, vanilla extract, caramel sauce, and pecans.
Instructions: Start by making the graham cracker crust and pressing it into a lined baking pan. In a separate bowl, beat cream cheese, sugar, eggs, and vanilla extract until smooth. Pour the mixture over the crust and bake until set. Once cooled, top with a layer of caramel sauce and chopped pecans. Refrigerate before serving.
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Twix Bars
Main Ingredients: Salted Butter, Salt, Vanilla Extract, Powdered Sugar
This Twix Bar recipe is a homemade version of the popular candy bar. It's a delicious combination of shortbread, caramel, and chocolate, and it's so easy to make that you'll never buy store-bought Twix again.
Ingredients: Flour, sugar, butter, vanilla extract, caramel sauce, and chocolate chips.
Instructions: Start by making the shortbread crust and baking it in a lined baking pan. Once cooled, spread a layer of caramel sauce over the crust and refrigerate until set. Melt chocolate chips and spread them over the caramel layer. Let it cool and harden before slicing into bars.
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Double Dipped Chocolate Caramel Apples
Main Ingredients: Apples, Water, Distilled Vinegar, Caramels, Semisweet
If you're looking for a fun and delicious way to enjoy apples, then these Double Dipped Chocolate Caramel Apples are a must-try. They're a sweet and indulgent treat that is perfect for any occasion.
Ingredients: Apples, caramel sauce, chocolate chips, and chopped nuts or sprinkles.
Instructions: Start by inserting popsicle sticks into the apples. Dip them into melted caramel and let them cool on a lined baking sheet. Once hardened, dip them into melted chocolate and sprinkle with chopped nuts or sprinkles. Let them cool and harden before serving.
Preparation and Ingredients
Gather Your Ingredients
To make these mini caramel swiss rolls, you will need: all-purpose flour, baking powder, salt, eggs, sugar, vanilla extract, milk, and butter for the cake. For the filling, you will need heavy cream, caramel sauce, and powdered sugar. Make sure to have all of your ingredients measured and ready to go before starting.
Preheat and Prep
Preheat your oven to 375°F and line a 9x13 inch baking pan with parchment paper. This will make it easier to remove the cake later on.
Making the Cake
In a medium bowl, mix together 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt. In a separate larger bowl, beat 2 eggs until light and fluffy. Gradually add in ¾ cup of sugar until well combined. Next, add in 1 teaspoon of vanilla extract and ¼ cup of milk. Slowly add in the dry ingredients and mix until just combined. Finally, add in 2 tablespoons of melted butter and mix until the batter is smooth and creamy.
Baking and Rolling
Pour the batter into the prepared pan and smooth it out evenly. Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean. Once done, remove the cake from the oven and immediately flip it onto a clean kitchen towel. Carefully peel off the parchment paper and roll the cake into a tight log. Let it cool completely.
Creating the Filling
Making the Caramel Cream
In a medium bowl, beat 1 cup of heavy cream until stiff peaks form. Gently fold in ¼ cup of caramel sauce and 1 tablespoon of powdered sugar. Be careful not to overmix.
Assembling the Rolls
Unroll the cooled cake and spread the caramel cream evenly on top. Gently roll the cake back up and place it seam side down. Cut the cake into 1-inch slices and place them on a serving platter.
Adding the Finishing Touches
Drizzle the remaining caramel sauce on top of the mini rolls and sprinkle with 1 tablespoon of powdered sugar. Serve and enjoy!
Conclusion
With just a few simple steps, you can make these delicious mini caramel swiss rolls that will impress anyone who tries them. They are perfect for parties, potlucks, or even as a sweet treat for yourself. Give this recipe a try and indulge in the irresistible combination of soft cake, creamy filling, and decadent caramel.
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