16 Mini Burgers Recipe Pakistani Unleash Your Inner Chef!
Published on: Mar 6, 2024
Mini burgers, also known as sliders, have become a popular dish in Pakistani cuisine. These bite-sized burgers are not only delicious but also easy to make. Whether you are hosting a party or simply looking for a quick and tasty meal, this mini burger recipe is perfect for any occasion. With a blend of spices and flavors, these Pakistani mini burgers are sure to be a hit with everyone. Here is a professional and well-organized introduction to this mouth-watering dish.
Main Ingredients: Ground Beef, Salt, American Cheese, Hamburger Bun
Freddy's Burgers are a classic American favorite, and there's no better way to enjoy them than with a cold beer in hand. This recipe takes the traditional burger to a whole new level by incorporating beer can chicken into the patty. The result is a juicy, flavorful burger that will have your taste buds begging for more.
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Easiest Black Bean Burgers
Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
If you're looking for a vegetarian option, these black bean burgers are sure to satisfy. They're easy to make and packed with protein and fiber. Plus, the addition of beer can chicken gives them a unique and irresistible flavor that even meat lovers will enjoy.
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Butter Burgers
Main Ingredients: Hamburger, Seasoning Mix, Butter
Butter makes everything better, and these butter burgers are no exception. By mixing in some beer can chicken with your ground beef, you'll create a rich and indulgent burger that will leave you craving more. Don't forget to add a generous pat of butter on top before serving.
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Turkey Burgers
Main Ingredients: Ground Turkey Breast, Grated Gruyere Cheese, Green
Switch up your burger game with these turkey burgers that are packed with flavor and lean protein. By incorporating beer can chicken into the mix, you'll add even more depth and moisture to your patties. Serve on a bun with your favorite toppings for a healthier twist on a classic.
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Easy Mini Cheesecakes
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
Who says beer can chicken can't be used in dessert? These mini cheesecakes are the perfect sweet treat to end your meal. The addition of beer can chicken to the cream cheese mixture adds a savory note that balances out the sweetness. Serve chilled with a dollop of whipped cream on top.
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Homemade Beef Burgers
Main Ingredients: Ground Beef, Onion, Salt, Ground Black Pepper, Plain
Burgers are a staple for any backyard BBQ, and these homemade beef burgers will be the star of the show. By mixing in some beer can chicken, you'll create a juicy and flavorful patty that will have your guests asking for the recipe. Don't forget the toasted bun and your favorite toppings.
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The Juiciest Turkey Burgers
Main Ingredients: Lean Ground Turkey, Large Egg, Salt, Pepper, Dried
These juicy turkey burgers will have you ditching the traditional beef patty for good. The addition of beer can chicken keeps these burgers moist and adds a unique flavor that will have you coming back for seconds. Serve on a bun with avocado, tomato, and a smear of chipotle mayo.
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Best Homemade Burgers {Grass-Fed Beef Burgers}
Main Ingredients: Ground Chuck, Kosher Salt, Cracked Black Pepper, Onion
If you're a fan of grass-fed beef, then these homemade burgers are a must-try. By incorporating beer can chicken into the mix, you'll add even more depth and flavor to your already delicious patties. Top with your favorite cheese and veggies for a gourmet burger experience.
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Mini Cheesecakes
Main Ingredients: Cream Cheese, Eggs, Vanilla, Sugar, Lemon Juice
These mini cheesecakes are perfect for a party or when you're craving something sweet but don't want to commit to a whole slice of cake. The addition of beer can chicken in the crust adds a savory element that will have your guests asking for the secret ingredient.
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Shake Shack Burgers
Main Ingredients: Mayonnaise, Ketchup, Yellow Mustard, Dill Pickle
If you're a fan of the famous Shake Shack burgers, you'll love this homemade version. By mixing in some beer can chicken with your ground beef, you'll create a patty that is just as juicy and flavorful as the real thing. Serve on a potato bun with lettuce, tomato, and special sauce.
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Chickpea Spinach Burgers
Main Ingredients: Onion, Garlic, Chickpeas, Spinach Leaves, Carrot, Soy
These chickpea spinach burgers are a tasty and healthy alternative to traditional beef burgers. The addition of beer can chicken adds a unique twist and keeps the patties moist and flavorful. Serve on a bun with hummus and your favorite veggies for a delicious veggie burger option.
Transport your taste buds to the Mediterranean with these Greek turkey burgers. The addition of beer can chicken to the ground turkey adds a juicy and flavorful element that pairs perfectly with the Greek flavors of feta, olives, and tzatziki. Serve on a pita or bun for a delicious and healthy meal.
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Jalapeño Cheddar Stuffed Burgers with Chipotle...
Main Ingredients: Ground Beef, Cheddar Cheese, Jalapenos, Sea Salt
If you like a little heat in your burger, these jalapeño cheddar stuffed burgers are for you. The addition of beer can chicken adds a juicy and flavorful element to the patty, while the jalapeño and cheddar stuffing gives it a spicy kick. Top with a chipotle mayo for even more flavor.
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Cheesy Party Burgers (AKA Diamond Burgers)
Main Ingredients: Lean Ground Beef, Salt, Pepper, Cumin, Mustard Powder
These cheesy party burgers are perfect for a crowd or a game day snack. By mixing in some beer can chicken with your ground beef, you'll create a flavorful and juicy patty that will please even the pickiest eaters. Serve on slider buns with your favorite toppings for a fun and delicious meal.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
If you're a fan of Pakistani cuisine, you'll love this chicken biryani recipe. The addition of beer can chicken in the marinade adds a unique and delicious flavor to the dish. Serve with basmati rice, raita, and naan bread for a complete and satisfying meal.
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Easy Black Bean Burgers
Main Ingredients: Jalapenos, Garlic Cloves, Black Beans, Tomato Paste
These easy black bean burgers are perfect for a quick and healthy dinner. The addition of beer can chicken gives them a unique and delicious flavor that will have you craving them on a regular basis. Serve on a bun with avocado, tomato, and your favorite condiments.
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Butter Burger (Wisconsin Butter Burgers)
Main Ingredients: Salted Butter, Yellow Onion, Water, Kosher Salt
Take your burger game to the next level with these butter burgers from Wisconsin. By mixing in beer can chicken with your ground beef, you'll create a juicy and flavorful patty that will blow your mind. Don't forget the melted butter on top for the ultimate indulgence.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
These Pakistani seekh kebabs are a must-try if you're a fan of Pakistani cuisine. The addition of beer can chicken in the marinade adds a unique and flavorful twist to this traditional dish. Serve with a refreshing yogurt raita for the perfect balance of flavors.
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Mini Frittata
Main Ingredients: Eggs, Broccoli, Red Pepper, Bacon, Salt, Pepper
These mini frittatas are perfect for breakfast, brunch, or even a quick and easy dinner. The addition of beer can chicken in the egg mixture adds a savory note that takes these frittatas to the next level. Serve with a side of fruit for a balanced and delicious meal.
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Lamb Burgers with Tzatziki
Main Ingredients: Ground Lamb, Red Onion, Salt, Crushed Red Pepper
If you're a fan of lamb, you'll love these lamb burgers with a Greek twist. The addition of beer can chicken in the patty adds a unique and delicious flavor that pairs perfectly with the tangy tzatziki sauce. Serve on a bun or pita with your favorite toppings for a tasty and satisfying meal.
Ingredients:
Gather the following ingredients to make 12 mini burgers:
1 pound ground beef
1 small onion, finely chopped
2 cloves of garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon salt
1 egg, beaten
12 small slider buns
1 tomato, sliced
1 onion, sliced
12 small lettuce leaves
Oil for cooking
Instructions:
Follow these simple steps to make the perfect mini burgers:
In a large bowl, mix together the ground beef, chopped onion, minced garlic, cumin powder, coriander powder, red chili powder, garam masala, and salt.
Add the beaten egg to the mixture and mix well. This will help bind the burgers together.
Divide the mixture into 12 equal portions and shape them into small patties.
In a pan, heat oil over medium-high heat and cook the patties for about 3-4 minutes on each side, or until they are fully cooked.
Meanwhile, lightly toast the slider buns on a separate pan or in the oven.
Assemble the mini burgers by placing a patty on the bottom half of the bun, followed by a slice of tomato, onion, and lettuce. Cover with the top half of the bun.
Repeat with the remaining ingredients to make 12 mini burgers.
Serve hot and enjoy your delicious Pakistani mini burgers!
Variations:
Get creative and try these variations to add more flavor to your mini burgers:
Instead of ground beef, use ground chicken or lamb for a different taste.
Add some chopped green chilies or jalapenos to the meat mixture for a spicy kick.
Replace the slider buns with mini naan bread for a Pakistani twist.
Top your mini burgers with a dollop of mint chutney or tamarind sauce for a burst of flavor.
Bold and flavorful, these Pakistani mini burgers are a must-try for any burger lover. They are perfect for any occasion and can be easily customized to suit your taste preferences. Give this recipe a try and impress your friends and family with your culinary skills!
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