15 Mini Burger Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine and looking for a delicious and easy-to-make dish, then you're in luck! This article will guide you through a mini burger recipe with an Indian twist. These bite-sized burgers are perfect for parties, gatherings, or even as a quick snack. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and unique dish that will leave your taste buds wanting more. So, let's get started and learn how to make these mouth-watering mini burgers that will surely impress your friends and family.
If you're looking for a flavorful and protein-packed side dish to pair with your beer can chicken, look no further than Indian spiced lentils. These lentils are cooked with fragrant spices like cumin, coriander, and garam masala, and are a staple in Indian cuisine. They are also incredibly easy to make and can be served as a main dish for vegetarian or vegan eaters.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is sure to impress your guests. Tender pieces of chicken are marinated in a spiced yogurt sauce and then cooked in a creamy tomato-based sauce. The dish gets its name from the use of butter in the sauce, which adds a rich and velvety texture to the dish. Serve it alongside your beer can chicken for a delicious fusion meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy Indian dish that is perfect for those who prefer a less spicy option. The chicken is cooked in a yogurt-based sauce with a variety of spices, including cardamom, cinnamon, and cloves. It's a crowd-pleasing dish that pairs well with the bold flavors of beer can chicken.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry is a hearty and comforting dish that is full of flavor. The creamy coconut milk balances out the spices and gives the dish a slightly sweet taste. It's a great vegetarian option to serve alongside your beer can chicken, or you can add in some protein by incorporating chicken or shrimp into the dish.
If you're a seafood lover, you'll love this Indian shrimp curry. The shrimp is cooked in a flavorful sauce made from tomatoes, onions, and spices like turmeric and cumin. It's a light and refreshing dish that pairs well with the bold flavors of beer can chicken.
You can't go wrong with a classic Indian chicken curry. This dish is made with boneless chicken pieces simmered in a spicy tomato-based sauce. It's a versatile dish that can be made as mild or as spicy as you'd like, depending on your preference. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular North Indian dish made from black lentils and kidney beans. The dish is slow-cooked with a variety of spices and is finished with a touch of cream for a rich and creamy texture. This dish is perfect for soaking up the juices from your beer can chicken and making the most out of your meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a twist on the classic chicken curry, try this Indian curry chicken recipe. It's made with a blend of fragrant spices and coconut milk, giving it a rich and creamy texture. It's a great option for those who prefer a mild and creamy curry to pair with beer can chicken.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a vegetarian option to serve alongside your beer can chicken, try this Indian coconut lentil curry. The lentils are cooked in a creamy coconut milk sauce with a blend of spices for a delicious and filling dish. You can also add in some chicken or shrimp to make it a heartier meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a must-try for fans of spicy and flavorful dishes. The chicken is marinated in a yogurt-based sauce and then cooked in a spicy tomato-based sauce. Serve it alongside your beer can chicken for a bold and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a traditional Indian flatbread that is perfect for soaking up the flavorful sauces of your dishes. This recipe uses a combination of butter and oil to give the roti a rich and buttery flavor. It's the perfect side dish to serve with your beer can chicken.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Bring the flavors of an Indian restaurant to your own kitchen with this Madras curry recipe. It's a spicy and tangy dish that is sure to add some excitement to your meal. Serve it with your beer can chicken for a flavorful and satisfying dinner.
If you're a fan of lamb, you'll love this Indian lamb curry. The lamb is cooked in a rich and flavorful sauce made from tomatoes, onions, and a blend of spices. It's a hearty and comforting dish that pairs well with the bold flavors of beer can chicken.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
For a unique twist on a classic burger, try this Indian-inspired turkey burger. The patties are made with a blend of spices and are served with a tangy and refreshing mango chutney. It's a great option to serve alongside your beer can chicken for a fusion meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a side dish that is both flavorful and crispy, try this Indian okra recipe. The okra is coated in a blend of spices and then baked until crispy and golden. It's a great addition to any Indian-inspired meal, including beer can chicken.
Fried cabbage is a simple and delicious side dish that pairs well with a variety of dishes, including beer can chicken. This Indian version is seasoned with a blend of spices like cumin, coriander, and garam masala, giving it a unique and flavorful twist.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a staple in Indian cuisine, and for good reason. It's a comforting and nourishing dish that is packed with protein and flavor. This recipe uses a blend of lentils and spices to create a hearty and flavorful soup that is perfect for pairing with your beer can chicken.
Red lentil dahl, also known as dal, is a popular Indian dish that is perfect for pairing with beer can chicken. The lentils are cooked with a blend of spices and have a creamy and velvety texture. Serve it as a side dish or as a main dish for vegetarian or vegan eaters.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread to soak up all the delicious sauces. This stovetop naan bread recipe is easy to make and only requires a few simple ingredients. It's a great option to serve alongside your beer can chicken for a complete and delicious meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
If you're looking for a flavorful and refreshing side dish to pair with your beer can chicken, try this Indian lemon rice recipe. The rice is cooked with fragrant spices and is finished with a squeeze of lemon juice for a bright and tangy flavor. It's a perfect complement to the bold flavors of beer can chicken.
Ingredients You'll Need:
For the Burger Patties:
Ground beef - 1 pound
Onion - 1 small, finely chopped
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Green chili - 1, finely chopped
Cilantro - 2 tablespoons, finely chopped
Garam masala - 1 teaspoon
Salt - 1 teaspoon
For the Burger Sauce:
Mayonnaise - 1/2 cup
Ketchup - 2 tablespoons
Garlic powder - 1/2 teaspoon
Onion powder - 1/2 teaspoon
Paprika - 1/2 teaspoon
For Assembly:
Mini burger buns - 12
Butter - for toasting buns
Cheese slices - 6
Tomato - 2, sliced
Lettuce - 6 leaves
Instructions:
In a large bowl, mix together the ground beef, onion, ginger paste, garlic paste, green chili, cilantro, garam masala, and salt.
Form small patties out of the mixture, about 2 inches in diameter.
In a separate bowl, mix together the mayonnaise, ketchup, garlic powder, onion powder, and paprika to make the burger sauce.
Heat a non-stick pan over medium heat and add the burger patties. Cook for 3-4 minutes on each side or until they are fully cooked.
While the patties are cooking, slice the mini burger buns in half and toast them in a separate pan with some butter.
Once the patties are cooked, place a slice of cheese on top of each patty and cover the pan with a lid for 1 minute to allow the cheese to melt.
To assemble the mini burgers, spread the burger sauce on the toasted buns, add a patty with melted cheese, a slice of tomato, and a lettuce leaf.
Serve hot and enjoy your delicious Indian-inspired mini burgers!
With this recipe, you can easily make 12 mini burgers, making it perfect for a party or a small gathering. You can also customize the ingredients according to your preference, such as adding more spices for a spicier kick or using different types of cheese.
These mini burgers are not only delicious but also a fun and creative way to add an Indian twist to a classic dish. So, next time you're craving burgers, try this recipe and impress everyone with your cooking skills. Happy cooking!
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