19 Minestrone With Italian Sausage Recipe You Won't Believe The Taste!

Published on: Mar 16, 2024

Adding a twist to traditional minestrone soup, this hearty minestrone with Italian sausage recipe is the perfect comfort food for a chilly evening. Bursting with flavors of fresh vegetables, savory Italian sausage, and aromatic herbs, this soup is sure to become a household favorite. With simple ingredients and easy preparation, this recipe is perfect for both beginner cooks and seasoned chefs alike. So, let's dive in and learn how to make this delicious minestrone with Italian sausage soup!

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1 of 20

Italian Sausage, Tomato, and Macaroni Soup with Basil

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Crockpot Italian Sausage Soup

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Baked Gnocchi with Italian Sausage

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Ingredients

Main Ingredients:

  • 1 pound Italian sausage, casings removed
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 1 can diced tomatoes
  • 1 can cannellini beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • 2 cups small pasta
  • 1 cup frozen peas
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Garnish:

  • Grated Parmesan cheese
  • Chopped fresh parsley

Instructions

Step 1: Cook the sausage

In a large pot, cook the Italian sausage over medium heat until browned and fully cooked. Use a wooden spoon to break up the sausage into bite-sized pieces as it cooks. Once cooked, remove the sausage from the pot and set aside.

Step 2: Prepare the vegetables

In the same pot, add the diced onion, minced garlic, sliced carrots, and celery. Cook for about 5 minutes, or until the vegetables are slightly softened.

Step 3: Add the remaining ingredients

Add the diced tomatoes, cannellini beans, kidney beans, chicken or vegetable broth, water, dried oregano, and dried basil to the pot. Stir to combine all the ingredients.

Step 4: Simmer the soup

Bring the soup to a simmer and let it cook for about 15 minutes, or until the vegetables are fully cooked and tender.

Step 5: Cook the pasta

Add the small pasta to the pot and let it cook for about 10 minutes, or until the pasta is al dente.

Step 6: Add the peas and sausage

Once the pasta is cooked, add the frozen peas and cooked sausage back to the pot. Stir to combine and let it cook for an additional 5 minutes, or until the peas are warmed through.

Step 7: Serve and garnish

Ladle the minestrone with Italian sausage soup into bowls and top with grated Parmesan cheese and chopped fresh parsley. Serve hot and enjoy!

This minestrone with Italian sausage recipe is perfect for a quick and easy weeknight dinner. It also makes for great leftovers that can be enjoyed for lunch the next day. So, give this recipe a try and savor all the delicious flavors of this hearty and comforting soup!

Convert to HTML code:

  • Ingredients:
    • 1 pound Italian sausage, casings removed
    • 1 large onion, diced
    • 2 cloves garlic, minced
    • 2 medium carrots, sliced
    • 2 stalks celery, sliced
    • 1 can diced tomatoes
    • 1 can cannellini beans, drained and rinsed
    • 1 can kidney beans, drained and rinsed
    • 4 cups chicken or vegetable broth
    • 2 cups water
    • 2 cups small pasta
    • 1 cup frozen peas
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • Salt and pepper to taste
  • Garnish:
    • Grated Parmesan cheese
    • Chopped fresh parsley

Instructions:

Step 1: Cook the sausage

In a large pot, cook the Italian sausage over medium heat until browned and fully cooked. Use a wooden spoon to break up the sausage into bite-sized pieces as it cooks. Once cooked, remove the sausage from the pot and set aside.

Step 2: Prepare the vegetables

In the same pot, add the diced onion, minced garlic, sliced carrots, and celery. Cook for about 5 minutes, or until the vegetables are slightly softened.

Step 3: Add the remaining ingredients

Add the diced tomatoes, cannellini beans, kidney beans, chicken or vegetable broth, water, dried oregano, and dried basil to the pot. Stir to combine all the ingredients.

Step 4: Simmer the soup

Bring the soup to a simmer and let it cook for about 15 minutes, or until the vegetables are fully cooked and tender.

Step 5: Cook the pasta

Add the small pasta to the pot and let it cook for about 10 minutes, or until the pasta is al dente.

Step 6: Add the peas and sausage

Once the pasta is cooked, add the frozen peas and cooked sausage back to the pot. Stir to combine and let it cook for an additional 5 minutes, or until the peas are warmed through.

Step 7: Serve and garnish

Ladle the minestrone with Italian sausage soup into bowls and top with grated Parmesan cheese and chopped fresh parsley. Serve hot and enjoy!

This minestrone with Italian sausage recipe is perfect for a quick and easy weeknight dinner. It also makes for great leftovers that can be enjoyed for lunch the next day. So, give this recipe a try and savor all the delicious flavors of this hearty and comforting soup!

19 minestrone with italian sausage recipe You won't believe the taste!

Italian Sausage, Tomato, and Macaroni Soup with Basil

yield: 7 total time: 60 minutes
4.6 Stars (8 reviews)
View Recipe

Ingredients

  • 8 cups homemade chicken stock or use 5 cans chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon fennel ground
  • 2 cans tomatoes with juice petitie dice
  • 1 tablespoon olive oil
  • 1 package italian sausage 5 links/19.5 oz. hot or sweet turkey
  • 1 onion chopped into small dice
  • 1 tablespoon minced garlic or less if you're not that fond of garlic
  • 1 cup macaroni use Dreamfields Macaroni or whole wheat macaroni for South Beach diet
  • 1/4 cup fresh basil chopped, or 2 T chopped frozen basil
  • grated Parmesan cheese freshly, for serving, optional

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 510 milligrams
  • Sugar : 8 grams
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