19 Minestrone With Italian Sausage Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Adding a twist to traditional minestrone soup, this hearty minestrone with Italian sausage recipe is the perfect comfort food for a chilly evening. Bursting with flavors of fresh vegetables, savory Italian sausage, and aromatic herbs, this soup is sure to become a household favorite. With simple ingredients and easy preparation, this recipe is perfect for both beginner cooks and seasoned chefs alike. So, let's dive in and learn how to make this delicious minestrone with Italian sausage soup!
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
Kick off the list with a hearty and comforting soup that combines the flavors of Italian sausage, tomatoes, and macaroni. This dish is perfect for a chilly day and is packed with bold flavors thanks to the addition of fresh basil. Serve with some crusty bread for the ultimate cozy meal.
If you're a fan of tortellini, you'll love this Italian Sausage Tortellini Soup. The rich and flavorful broth is loaded with chunks of sausage, cheese-filled tortellini, and a variety of veggies for a well-rounded and satisfying meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This one-pan Italian Sausage Bake is a delicious and easy weeknight dinner option. Simply toss together some sausage, potatoes, bell peppers, and onions, and bake until all the flavors come together. Add a sprinkle of Italian seasoning for an extra kick of flavor.
Who doesn't love a one-pot meal? This One Pot Italian Sausage Pasta is a quick and easy dinner option that will save you time on cleanup. The combination of sausage, pasta, and a creamy tomato sauce will have your family asking for seconds.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This Skillet Italian Sausage and Peppers recipe is a classic Italian dish that never disappoints. The sausage and peppers are cooked in a flavorful tomato broth, making it the perfect dish to serve over some pasta or with a side of crusty bread.
For a simple and flavorful pasta dish, try this Italian Sausage Pasta recipe. The sausage is cooked with garlic, onions, and a variety of Italian herbs for a burst of flavor. Toss it with your favorite pasta and top with some freshly grated parmesan cheese for a delicious meal.
This dish is a hearty and filling option that combines the flavors of Italian sausage, potatoes, bell peppers, and onions. It can be served as a main dish or a side and is perfect for a family dinner or potluck.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto diet, this Creamy Keto Italian Sausage Soup is a must-try. It's packed with protein and healthy fats and is a delicious and satisfying option for those on a low-carb lifestyle.
This classic Italian dish is a favorite for a reason. The combination of sausage, peppers, onions, and tomatoes is a match made in heaven. Serve it over some pasta or with a side of crusty bread for a complete meal.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
For a hands-off dinner option, try this Crockpot Italian Sausage Soup. Just throw all the ingredients in the slow cooker in the morning, and come home to a delicious and hearty meal. Serve with some warm garlic bread for a complete and satisfying dinner.
Bow tie pasta, also known as farfalle, is the star of this Italian Sausage Bow Tie Pasta dish. The sausage is cooked with garlic, shallots, and a variety of Italian herbs before being tossed with the pasta and a creamy tomato sauce. It's a simple yet delicious dish that's perfect for a weeknight dinner.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
For a hearty and comforting soup that's perfect for chilly evenings, try this Italian Sausage Pasta Soup. It's loaded with chunks of sausage, vegetables, and pasta, making it a complete and satisfying meal.
If you're in the mood for something different, give this Italian Sausage and Pepperoni Stromboli a try. The combination of sausage, pepperoni, and gooey cheese make for a delicious and satisfying meal. Serve it with some marinara sauce for dipping.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This One Pan Italian Sausage and Pepper Pasta is a quick and easy dinner option that won't leave you with a pile of dishes to clean. The sausage, peppers, and pasta are cooked together in one pan and tossed with a flavorful tomato sauce for a delicious and satisfying meal.
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Italian Sausage Minestrone
Main Ingredients: Mild Italian Sausage, Large Carrots, Celery Ribs
This Italian Sausage Minestrone is a twist on the classic soup that's loaded with vegetables, beans, and chunks of sausage. It's a hearty and healthy option that's sure to warm you up on a cold day.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This Zuppa Toscana is a creamy and flavorful soup that's perfect for a cozy night in. The addition of Italian sausage adds a depth of flavor, and the kale and potatoes make it a hearty and filling meal.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
Penne pasta is the perfect shape for holding onto delicious sauces, and this Penne Pasta with Italian Sausage Sauce is no exception. The sauce is made with a combination of sausage, tomatoes, and herbs for a burst of flavor in every bite.
This Italian Sausage and White Bean Soup is a hearty and healthy option that's perfect for a weeknight dinner. The combination of sausage, beans, and vegetables makes for a well-rounded and satisfying meal.
Casseroles are a great option for feeding a crowd, and this Italian Sausage & Potato Casserole is no exception. The combination of sausage, potatoes, and a creamy sauce makes for a delicious and comforting meal that's sure to please everyone.
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Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
If you're a fan of gnocchi, this Baked Gnocchi with Italian Sausage is a must-try. The combination of tender gnocchi, sausage, and a gooey cheese sauce is a match made in heaven. Serve with a side salad for a complete and satisfying meal.
Ingredients
Main Ingredients:
1 pound Italian sausage, casings removed
1 large onion, diced
2 cloves garlic, minced
2 medium carrots, sliced
2 stalks celery, sliced
1 can diced tomatoes
1 can cannellini beans, drained and rinsed
1 can kidney beans, drained and rinsed
4 cups chicken or vegetable broth
2 cups water
2 cups small pasta
1 cup frozen peas
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Garnish:
Grated Parmesan cheese
Chopped fresh parsley
Instructions
Step 1: Cook the sausage
In a large pot, cook the Italian sausage over medium heat until browned and fully cooked. Use a wooden spoon to break up the sausage into bite-sized pieces as it cooks. Once cooked, remove the sausage from the pot and set aside.
Step 2: Prepare the vegetables
In the same pot, add the diced onion, minced garlic, sliced carrots, and celery. Cook for about 5 minutes, or until the vegetables are slightly softened.
Step 3: Add the remaining ingredients
Add the diced tomatoes, cannellini beans, kidney beans, chicken or vegetable broth, water, dried oregano, and dried basil to the pot. Stir to combine all the ingredients.
Step 4: Simmer the soup
Bring the soup to a simmer and let it cook for about 15 minutes, or until the vegetables are fully cooked and tender.
Step 5: Cook the pasta
Add the small pasta to the pot and let it cook for about 10 minutes, or until the pasta is al dente.
Step 6: Add the peas and sausage
Once the pasta is cooked, add the frozen peas and cooked sausage back to the pot. Stir to combine and let it cook for an additional 5 minutes, or until the peas are warmed through.
Step 7: Serve and garnish
Ladle the minestrone with Italian sausage soup into bowls and top with grated Parmesan cheese and chopped fresh parsley. Serve hot and enjoy!
This minestrone with Italian sausage recipe is perfect for a quick and easy weeknight dinner. It also makes for great leftovers that can be enjoyed for lunch the next day. So, give this recipe a try and savor all the delicious flavors of this hearty and comforting soup!
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Ingredients:
1 pound Italian sausage, casings removed
1 large onion, diced
2 cloves garlic, minced
2 medium carrots, sliced
2 stalks celery, sliced
1 can diced tomatoes
1 can cannellini beans, drained and rinsed
1 can kidney beans, drained and rinsed
4 cups chicken or vegetable broth
2 cups water
2 cups small pasta
1 cup frozen peas
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Garnish:
Grated Parmesan cheese
Chopped fresh parsley
Instructions:
Step 1: Cook the sausage
In a large pot, cook the Italian sausage over medium heat until browned and fully cooked. Use a wooden spoon to break up the sausage into bite-sized pieces as it cooks. Once cooked, remove the sausage from the pot and set aside.
Step 2: Prepare the vegetables
In the same pot, add the diced onion, minced garlic, sliced carrots, and celery. Cook for about 5 minutes, or until the vegetables are slightly softened.
Step 3: Add the remaining ingredients
Add the diced tomatoes, cannellini beans, kidney beans, chicken or vegetable broth, water, dried oregano, and dried basil to the pot. Stir to combine all the ingredients.
Step 4: Simmer the soup
Bring the soup to a simmer and let it cook for about 15 minutes, or until the vegetables are fully cooked and tender.
Step 5: Cook the pasta
Add the small pasta to the pot and let it cook for about 10 minutes, or until the pasta is al dente.
Step 6: Add the peas and sausage
Once the pasta is cooked, add the frozen peas and cooked sausage back to the pot. Stir to combine and let it cook for an additional 5 minutes, or until the peas are warmed through.
Step 7: Serve and garnish
Ladle the minestrone with Italian sausage soup into bowls and top with grated Parmesan cheese and chopped fresh parsley. Serve hot and enjoy!
This minestrone with Italian sausage recipe is perfect for a quick and easy weeknight dinner. It also makes for great leftovers that can be enjoyed for lunch the next day. So, give this recipe a try and savor all the delicious flavors of this hearty and comforting soup!
Italian Sausage, Tomato, and Macaroni Soup with Basil
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