16 Minestrone Soup Recipe With Italian Sausage Taste The Magic Today!

Published on: Mar 15, 2024

Minestrone soup is a classic Italian dish that has become a favorite among many soup lovers. This hearty and comforting soup is packed with a variety of vegetables, beans, and pasta, making it a complete meal in itself. But for those who enjoy a bit of meat in their soups, adding Italian sausage takes this dish to a whole new level. The savory and spicy flavors of the sausage complement the rich and hearty broth, making it a must-try for any soup enthusiast. In this article, we will share with you a minestrone soup recipe with Italian sausage that is easy to follow and guaranteed to be a crowd-pleaser. So put on your apron and get ready to cook up a bowl of deliciousness!

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1 of 20

Minestrone Soup

Main Ingredients: Italian Sausage, Medium Onion, Minced Garlic, Water
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If you're a fan of hearty and filling soups, you'll definitely want to try out this delicious Minestrone Soup recipe. It's a classic Italian soup that is packed with vegetables, beans, and pasta, making it a perfect meal for any occasion.
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Italian Sausage, Tomato, and Macaroni Soup with Basil

Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
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This Italian Sausage, Tomato, and Macaroni Soup with Basil recipe is a twist on the traditional minestrone soup. The addition of Italian sausage and macaroni gives it a heartier and more flavorful taste, while the fresh basil adds a touch of freshness.
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Spring Minestrone Soup with Chickpeas

Main Ingredients: Vegetable, Minestrone, Olive Oil, Medium Onion, Fennel
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This Spring Minestrone Soup with Chickpeas is a lighter and fresher take on the classic minestrone soup. It's packed with seasonal spring vegetables, chickpeas, and pasta, making it a perfect dish to enjoy during the warmer months.
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Spring Vegetable and Chickpea Minestrone-

Main Ingredients: Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb
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This Spring Vegetable and Chickpea Minestrone is another great option for a lighter and fresher version of the traditional minestrone soup. It's loaded with spring vegetables, chickpeas, and pasta, making it a healthy and delicious meal.
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Chicken Minestrone Alla All Our Way

Main Ingredients: Chicken Breasts, Olive Oil, Bacon, Garlic Cloves
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If you're looking for a comforting and hearty soup, this Chicken Minestrone Alla All Our Way recipe is the perfect choice. It's loaded with chicken, vegetables, and pasta, making it a complete and satisfying meal.
7 of 20

Mom’s Cold-Season Chicken Soup

Main Ingredients: Homemade Chicken Stock, Fat, Yellow Onion, Carrots
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This Mom's Cold-Season Chicken Soup is the ultimate comfort food during the colder months. It's a traditional chicken soup recipe that is packed with chicken, vegetables, and pasta, making it the perfect dish to warm you up on a chilly day.
8 of 20

Italian Minestrone Soup

Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
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This Italian Minestrone Soup is a classic recipe that is packed with flavor and nutrients. It's loaded with vegetables, beans, and pasta, making it a delicious and healthy option for a comforting meal.
9 of 20

Homemade Minestrone Soup

Main Ingredients: Italian Sausages, Carrots, Chopped Celery, Chopped
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If you want to try making your own minestrone soup from scratch, this Homemade Minestrone Soup recipe is the perfect place to start. It's a simple and easy recipe that is packed with vegetables, beans, and pasta, making it a complete and satisfying meal.
This Italian Sausage Minestrone Soup is a heartier and more flavorful version of the classic minestrone soup. The addition of Italian sausage gives it a delicious kick, while the vegetables and pasta make it a filling and nutritious meal.
11 of 20

Instant Pot Minestrone Soup

Main Ingredients: Olive Oil, Finely Chopped Onion, Chopped Celery
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If you're a fan of using your Instant Pot, you'll love this Instant Pot Minestrone Soup recipe. It's a quick and easy way to make a delicious and flavorful minestrone soup that is packed with vegetables, beans, and pasta.
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Creamy Keto Italian Sausage Soup

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If you're following a keto diet, this Creamy Keto Italian Sausage Soup is the perfect soup recipe for you. It's loaded with Italian sausage, vegetables, and cream, making it a rich and satisfying meal while still being low-carb.
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Crockpot Italian Sausage Soup

Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
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For a hands-off and easy cooking method, try out this Crockpot Italian Sausage Soup recipe. It's a flavorful and hearty soup that is packed with Italian sausage, vegetables, and beans, making it a perfect meal for a busy day.
14 of 20

Slow Cooker Minestrone Soup with Italian Sausage and...

Main Ingredients: Mild Italian Sausage, Tomato Paste, Onion, Celery
This Slow Cooker Minestrone Soup with Italian Sausage and... is a delicious and convenient option for a flavorful and hearty soup. The combination of Italian sausage, vegetables, and beans makes it a protein-packed and satisfying meal.
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Italian Sausage Pasta Soup

Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
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This Italian Sausage Pasta Soup is a twist on the traditional minestrone soup. The addition of pasta gives it a heartier and more filling texture, while the Italian sausage and vegetables add a burst of flavor.
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This Hearty Fall Minestrone Soup with Italian Sausage and... is the perfect soup to enjoy during the cooler months. It's loaded with seasonal fall vegetables, Italian sausage, and beans, making it a comforting and delicious meal.
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Italian Sausage Minestrone

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Chili Lovers Chili

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Ingredients

The following ingredients are needed to make this minestrone soup recipe with Italian sausage:

  • 1 pound Italian sausage, casing removed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 can (28 ounces) diced tomatoes
  • 6 cups chicken or vegetable broth
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 cup small pasta, such as ditalini or elbow macaroni
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 bay leaf
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving

Instructions

Follow these simple steps to make your own minestrone soup with Italian sausage:

  1. In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned and cooked through. Use a wooden spoon to break up the sausage into small pieces as it cooks.
  2. Add the chopped onion and minced garlic to the pot and cook for a few minutes until the onion is translucent.
  3. Next, add the diced carrots and celery to the pot and cook for another 5 minutes, stirring occasionally.
  4. Pour in the can of diced tomatoes, including the juice, and stir to combine.
  5. Add the chicken or vegetable broth, drained and rinsed kidney beans, drained and rinsed cannellini beans, dried oregano, dried basil, and bay leaf to the pot. Season with salt and pepper, to taste.
  6. Increase the heat to medium-high and bring the soup to a boil. Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes.
  7. Meanwhile, cook the small pasta according to package instructions until al dente. Drain and set aside.
  8. After the soup has simmered for 20 minutes, add the cooked pasta to the pot and let simmer for an additional 5 minutes.
  9. Remove the bay leaf and discard. Serve the minestrone soup with Italian sausage hot, topped with grated Parmesan cheese.

Final Thoughts

This minestrone soup recipe with Italian sausage is a delicious and hearty meal that is perfect for a cold winter's day or any time you're in the mood for a comforting bowl of soup. The addition of Italian sausage adds a depth of flavor to the soup, making it even more satisfying. Feel free to adjust the ingredients to your liking and add any extra vegetables or spices that you prefer. This soup is sure to become a family favorite and will have everyone coming back for seconds. Enjoy!

16 minestrone soup recipe with italian sausage Taste the magic today!

Minestrone Soup

yield: 8 total time: 75 minutes
4.6 Stars (55 reviews)
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Ingredients

  • 1 small onion about 1/3 cup, diced
  • 2 cloves garlic minced
  • 1 medium carrot about 1 cup, chopped
  • 1 celery stalk large, about 1 cup, chopped
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • 32 ounces diced tomatoes I usually use fire-roasted or Italian-style
  • 3 tablespoons tomato paste
  • 1 bay leaf
  • 1 low sodium vegetable broth 32 oz carton - 4 cups
  • 1 medium zucchini around 2/3 cups, sliced into halves or quarters
  • 1/4 cup red kidney beans canned or cooked, drained and rinsed, leave out for paleo & low carb
  • 1/4 cup cannellini beans canned or cooked, chickpeas OR great northern beans, drained and rinsed, leave out for paleo & low carb
  • water add only as much as needed to cover vegetables
  • 1/4 cup small shell pasta dried, use gluten free if necessary, leave out for paleo & low carb and add chopped cauliflower & green bean…
  • 1 cup baby spinach fresh, chopped, optional
  • 1 teaspoon balsamic vinegar optional but adds great flavor
  • grated Parmesan cheese or Shredded, for serving
  • fresh parsley finely chopped, for garnish, optional

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 5 milligrams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • Sodium : 100 milligrams
  • Sugar : 6 grams
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