19 Minced Turnip Chinese Hot Oil Chili Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you're a fan of spicy and flavorful Chinese cuisine, then you're in for a treat with this minced turnip Chinese hot oil chili recipe. This dish combines the bold flavors of hot oil and chili with the subtle sweetness of minced turnips to create a mouth-watering dish that will leave your taste buds craving for more. Not only is it delicious, but it's also easy to make and can be customized according to your spice preference. So, let's dive into the recipe and get ready to tantalize your taste buds with this amazing dish.
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
Turnip gratin is a delicious and hearty side dish that pairs well with beer can chicken. Thinly sliced turnips are layered with a creamy sauce and topped with breadcrumbs and cheese before baking. The result is a rich and flavorful dish that is sure to be a hit at any dinner table.
Chinese turnip cake, also known as lo bak goh, is a popular dish served during Chinese New Year. It is made with shredded turnip, rice flour, and various types of meat and vegetables. The dish is steamed and then pan-fried, resulting in a crispy exterior and a soft, flavorful interior.
3of 20
Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This refreshing and healthy dish is perfect for hot summer days. Thinly shredded turnip, cucumber, and tofu are tossed in a tangy dressing made with soy sauce, vinegar, and sesame oil. It is a great accompaniment to beer can chicken, adding a balance of flavors and textures to the meal.
Chinese turnip, also known as daikon radish, is a versatile ingredient that is commonly used in Chinese cuisine. It has a mild and slightly sweet flavor and can be eaten raw or cooked. It is often used in soups, stir-fries, and pickled dishes.
5of 20
Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This easy and flavorful pot roast recipe is a great option for busy weeknights. The beef is slow-cooked with Chinese five-spice powder, soy sauce, and sesame oil, resulting in a tender and delicious meal. Serve it alongside beer can chicken for a satisfying and flavorful dinner.
6of 20
Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
These savory pancakes are a popular street food in China and are often served as a snack or appetizer. Shredded turnip, flour, and eggs are combined to make a batter, which is then pan-fried until crispy. Serve them with a dipping sauce made with soy sauce, vinegar, and chili oil for a delicious and satisfying meal.
7of 20
Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
These stuffed mushrooms are a delicious and flavorful appetizer that pairs well with beer can chicken. Button mushrooms are stuffed with a mixture of ground pork, shredded turnip, and seasonings before being baked to perfection. Serve them as a tasty starter for your next dinner party.
8of 20
Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This traditional Chinese dish is often served during Chinese New Year and is considered a symbol of good luck and prosperity. Shredded turnip, rice flour, and Chinese sausage are combined and steamed, resulting in a soft and savory cake. Serve it as a side dish or snack alongside beer can chicken for a festive and flavorful meal.
9of 20
Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
Turnip cakes, also known as turnip pudding, are a popular dish in Cantonese cuisine. They are made with shredded turnip, rice flour, and various types of meat, vegetables, and seasonings. The mixture is steamed and then pan-fried, resulting in a crispy and flavorful cake that is great for breakfast or as a snack.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for families to gather together and celebrate with traditional dishes, such as turnip cake and dumplings. Beer can chicken is a great addition to the festive menu, providing a tasty and unique twist on traditional Chinese dishes.
Chinese orange chicken is a popular dish in Chinese-American cuisine. It is made with crispy fried chicken coated in a sweet and tangy orange sauce. This flavorful dish is a great pairing for beer can chicken, providing a balance of flavors and textures on the dinner table.
This classic Chinese dish is a favorite for many and is often served alongside beer can chicken. Tender slices of beef are stir-fried with broccoli and a savory sauce made with oyster sauce, soy sauce, and garlic. Serve it over rice for a complete and delicious meal.
13of 20
Spicy Sausage Chili Verde
Main Ingredients: Tomatillos, Jalapenos, Garlic, Onion, Cilantro, Pepper
This hearty and flavorful chili is a great option for those who love a little heat in their meals. It is made with spicy sausage, turnips, beans, and a blend of seasonings, resulting in a delicious and satisfying dish. Serve it alongside beer can chicken for a complete and filling dinner.
14of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine and is often served as a side dish or main course. This classic version is made with pork, vegetables, and rice, and is seasoned with soy sauce and sesame oil. It is a great option for a quick and easy weeknight meal, especially when paired with beer can chicken.
15of 20
White Chili
Main Ingredients: Butter, Chopped Onion, Turnips, Red Bell Pepper, Orange
White chili is a delicious and unique twist on traditional chili. It is made with white beans, chicken, and a blend of seasonings, resulting in a flavorful and creamy dish. Serve it alongside beer can chicken for a satisfying and hearty meal.
16of 20
Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
This simple and healthy soup is a great option for those looking for a lighter meal to pair with beer can chicken. It is made with a variety of vegetables and beans, and can easily be customized to suit your tastes. Serve it as a starter or alongside the main course for a well-rounded meal.
17of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular dish in Chinese cuisine and is often served as a side dish or main course. This simple and flavorful version is made with eggs, vegetables, and rice, and is seasoned with soy sauce and sesame oil. Serve it alongside beer can chicken for a delicious and satisfying meal.
18of 20
Whole30 Chili
Main Ingredients: Extra Virgin Olive Oil, Zucchini, Diced Onions, Minced
This healthy and flavorful chili is a great option for those following the Whole30 diet. It is made with ground beef, turnips, and a blend of spices and seasonings, resulting in a hearty and satisfying meal. Serve it alongside beer can chicken for a complete and delicious dinner.
19of 20
KETO BREAKFAST "POTATOES"
Main Ingredients: Turnip, Onion, Bacon, Olive Oil, Paprika, Green Onion
For those following a keto diet, these "potatoes" made with turnips are a great option for pairing with beer can chicken. They are seasoned with herbs and spices and roasted until crispy, providing a tasty and satisfying alternative to traditional potatoes.
20of 20
Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
This popular dish from the Sichuan province of China is known for its bold and spicy flavors. Tender strips of beef are stir-fried with vegetables and a spicy sauce made with Sichuan peppercorns, chili peppers, and other seasonings. Serve it alongside beer can chicken for a flavorful and satisfying meal.
Ingredients:
- Minced turnips: 1 cup
- Garlic: 2 cloves, minced
- Hot oil: 2 tablespoons (can adjust according to spice preference)
- Soy sauce: 1 tablespoon
- Vinegar: 1 tablespoon
- Sugar: 1 teaspoon
- Salt: 1 teaspoon
- Sesame oil: 1 teaspoon
- Green onions: 2, chopped
- Cilantro: for garnish
Instructions:
1. Prepare the turnips: Peel and mince the turnips into small cubes. You can also use a food processor to save time.
2. Make the hot oil: In a small pan, heat the vegetable oil over medium-high heat. Once hot, add in the minced garlic and stir until fragrant.
3. Add the turnips: Add the minced turnips to the pan and stir-fry for 2-3 minutes until tender.
4. Season the dish: In a small bowl, mix together the soy sauce, vinegar, sugar, salt, and sesame oil. Pour the mixture over the turnips and stir-fry for another 2-3 minutes.
5. Finish it off: Add the chopped green onions to the pan and give it a final stir. Turn off the heat and let it sit for a minute.
6. Serve and garnish: Transfer the dish to a serving bowl and garnish with fresh cilantro leaves. Serve hot and enjoy the delicious and spicy flavors of this minced turnip Chinese hot oil chili.
This minced turnip Chinese hot oil chili recipe is perfect for those who love spicy food. The combination of hot oil and chili adds a bold and fiery kick to the dish, while the minced turnips bring a subtle sweetness that balances out the heat. You can adjust the amount of hot oil according to your spice preference, making this dish customizable for everyone. Plus, it's quick and easy to make, making it a great option for a weeknight dinner or a potluck with friends and family.
So why not give this delicious dish a try? Impress your loved ones with your cooking skills and treat their taste buds to a flavorful journey with this minced turnip Chinese hot oil chili recipe. Don't forget to serve it with some steamed rice to soak up all the delicious flavors. Happy cooking!
