16 Minced Pork Potato Recipe Chinese Style Elevate Your Taste Buds!

Published on: Mar 22, 2024

Chinese cuisine is known for its rich flavors and complex cooking techniques. One dish that stands out is the minced pork potato, a traditional Chinese-style recipe that is loved by many. This dish is a perfect combination of salty, sweet, and savory flavors, making it a crowd-pleaser. If you want to impress your family and friends with an authentic Chinese dish, then this minced pork potato recipe is a must-try. Follow the steps below and get ready to indulge in a delicious and comforting meal.

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This classic Chinese dish is a favorite for many, and it can easily be made with beer can chicken. The crispy texture of the chicken pairs perfectly with the tangy and sweet flavors of the sauce. Plus, the use of beer adds a unique depth of flavor to the dish. Try it out for yourself and taste the deliciousness of Chinese sweet and sour pork combined with beer can chicken.
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Egg rolls are a must-have at any Chinese restaurant, and they can also be made with beer can chicken. The tender and juicy chicken is a perfect filling for the crispy and flavorful egg roll wrappers. Add in some traditional Chinese vegetables and spices, and you have yourself a delicious and authentic dish that is sure to please.
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Chinese Potato and Minced Pork Stew

Main Ingredients: Large Potato, Minced Pork, Light Soy Sauce, Sesame Oil
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If you're looking for a hearty and comforting meal, this Chinese potato and minced pork stew is the perfect option. The beer can chicken adds a unique twist to this traditional Chinese dish, making it even more satisfying and flavorful. With tender chunks of chicken, potatoes, and aromatic spices, this stew is a must-try for any beer can chicken lover.
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Tofu With Minced Pork | Chinese Food

Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
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For a lighter and healthier option, try making tofu with minced pork using beer can chicken. The chicken adds a rich and savory flavor to the dish, while the tofu provides a nice balance of textures. This dish is perfect for those looking for a delicious and nutritious meal that is still packed with Chinese flavors and spices.
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Silken Smooth Chinese Steamed Egg with Minced Meat

Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
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This Chinese steamed egg dish is a delicate and elegant way to prepare beer can chicken. The chicken adds a hearty and flavorful touch to the smooth and silky texture of the steamed eggs. Plus, it's a simple and easy dish to make at home, making it perfect for a quick and delicious meal any day of the week.
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Chinese Sausage Potato Salad

Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
This unique twist on a classic potato salad uses beer can chicken to add a Chinese flavor profile to the dish. The combination of tender and juicy chicken, crispy potatoes, and savory Chinese sausage creates a delicious and satisfying salad that is perfect for any occasion. Serve it as a side dish or a main course, and watch as your guests rave about the flavors.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork

Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
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With the help of beer can chicken, you can easily make this Chinese BBQ char siu pulled pork in a pressure cooker. The chicken adds a unique depth of flavor to the tender and juicy pork, making it a standout dish that is perfect for any gathering. Serve it on buns or over rice for a delicious and filling meal that everyone will love.
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Mom’s Chinese Braised Pork Belly (“hong shao rou”)

Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
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This traditional Chinese dish is a favorite for many, and it can be made even more flavorful with the addition of beer can chicken. The tender and succulent chicken adds a new level of deliciousness to this rich and savory dish. With the perfect balance of sweet and salty flavors, this dish is sure to become a go-to favorite in your household.
Main Ingredients: Egg, Peanut Oil, Broccoli, Celery, Carrot, Zucchini
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Everyone loves a good fried rice, and beer can chicken can take it to the next level. The chicken adds a unique and delicious flavor to the dish, making it a standout among other fried rice recipes. Plus, it's a great way to use up any leftover chicken and turn it into a delicious and satisfying meal that the whole family will enjoy.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...

Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
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This flavorful and hearty dish is a popular Chinese comfort food and can easily be made with beer can chicken. The combination of tender chicken, crispy noodles, and savory pork creates a dish that is sure to please. It's a great option for a quick and easy weeknight meal that is full of flavor and satisfaction.
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Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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Chow mein is a classic Chinese dish that can be made with a variety of ingredients, including beer can chicken. The tender and juicy chicken adds a unique and delicious flavor to the dish, making it a standout among other chow mein recipes. Serve it as a side dish or a main course, and enjoy the delicious and savory flavors of Chinese cuisine.
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Curries are a staple in Chinese cuisine, and this chicken curry is no exception. The use of beer can chicken adds a depth of flavor to the dish, making it even more satisfying and delicious. With the perfect balance of spices and tender chicken, this curry is sure to become a go-to favorite in your household.
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Chinese Eggplants with Minced Pork

Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
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This dish may not be as well-known as some others on this list, but it is definitely worth trying. The combination of beer can chicken and minced pork creates a unique and delicious flavor profile for the eggplants. Plus, it's a great way to add more vegetables to your diet without sacrificing on taste.
14 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Fried rice is a staple in Chinese takeout, and this classic pork fried rice is a must-try for any beer can chicken lover. The chicken adds a unique and delicious twist to this traditional dish, making it even more satisfying and flavorful. Serve it as a side dish or a main course, and enjoy the deliciousness of Chinese takeout at home.
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Another delicious way to prepare eggplants with beer can chicken is to make a stir fry. The chicken adds a rich and savory flavor to the dish, while the eggplant provides a nice balance of textures. It's a simple and easy dish to make, but the flavors are anything but ordinary.
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This Chinese bing bread is a unique and delicious way to use beer can chicken in a traditional Chinese dish. The chicken adds a rich and savory flavor to the bread, making it a perfect accompaniment to any meal. Plus, it's a fun and creative way to enjoy your favorite beer can chicken recipe.
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Taiwanese Braised Minced Pork Over Rice (肉燥饭)

Main Ingredients: Dried Shiitake Mushrooms, Ground Pork, Oil, Ginger
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Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]
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This Taiwanese dish is a favorite for many, and it can easily be made with beer can chicken. The chicken adds a unique twist to this traditional dish, making it even more flavorful and satisfying. With the perfect balance of spices and textures, this dish is sure to become a go-to favorite in your household.
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Minced Pork Rice

Main Ingredients: Ground Pork, Shallots, Black Pepper, Star Anise
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Minced pork rice is a popular street food in Taiwan, and it can easily be made at home with beer can chicken. The chicken adds a rich and savory flavor to the dish, making it a standout among other minced pork rice recipes. Plus, it's a simple and easy dish to make, perfect for a quick and delicious meal any day of the week.
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Minced Chicken and Pork Rolls/Jijuan (鸡卷)

Main Ingredients: Chicken, Pork, Small Carrot, Shrimp, Scallion, Bean
La Zi Ji (Sichuan Mala Chicken, 辣子鸡) (2022)
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These minced chicken and pork rolls are a delicious and unique way to use beer can chicken in a Chinese dish. The chicken adds a rich and savory flavor to the rolls, making them even more satisfying and delicious. Plus, they are a fun and creative way to enjoy your favorite beer can chicken recipe.
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Chinese Shredded Pork with Peppers

Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
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This dish may not be as well-known as some others on this list, but it is definitely worth trying. The combination of beer can chicken and shredded pork creates a unique and delicious flavor profile for the peppers. Plus, it's a great way to add more vegetables to your diet without sacrificing on taste.

The Perfect Mix of Pork and Potato

One of the key ingredients in this Chinese-style minced pork potato recipe is, of course, minced pork. This type of pork is finely chopped, giving it a tender and juicy texture when cooked. It is also packed with flavor, making it the perfect protein for this dish. On the other hand, potatoes add a starchy and hearty component to the dish. They absorb all the flavors from the other ingredients and provide a perfect balance to the dish. Together, the pork and potatoes create a harmonious blend of flavors and textures that will leave you wanting more.

The Secret Ingredients

What makes this minced pork potato recipe stand out are the secret ingredients used in the dish. Soy sauce, sesame oil, and Chinese five-spice powder are essential in creating the authentic Chinese flavors in this dish. These ingredients add depth and complexity to the dish, making it a true representation of Chinese cuisine. Additionally, garlic and ginger add a punch of flavor, while sugar and rice vinegar provide a balance of sweetness and tanginess. All these ingredients come together to create a unique and delicious taste that is sure to impress your taste buds.

The Cooking Process

To start, heat up a wok or a large pan over high heat and add some oil. Once the oil is hot, add in the minced pork and stir-fry until it is lightly browned. Next, add in the garlic and ginger and stir-fry for a few more minutes until fragrant. Then, add in the potatoes and continue to stir-fry for another 5 minutes. Now it's time to add in the secret ingredients - soy sauce, sesame oil, Chinese five-spice powder, sugar, and rice vinegar. Stir everything together and let it cook for another 5-7 minutes until the potatoes are cooked through. Serve hot and enjoy the delicious flavors of this Chinese-style minced pork potato dish. Now that you have the recipe for this mouth-watering dish, it's time to put on your apron and start cooking. This minced pork potato recipe is a perfect dish for any occasion, whether it's a cozy family dinner or a dinner party with friends. The combination of minced pork and potatoes with the secret ingredients creates a dish that is full of flavor and will leave everyone wanting more. So why not give it a try and impress your loved ones with your Chinese cooking skills?
16 minced pork potato recipe chinese style Elevate your taste buds!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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