16 Minced Pork Meatball Recipe Chinese Cook Up Something Special!
Published on: Mar 24, 2024
Welcome to our article on how to make delicious minced pork meatballs in the traditional Chinese style! This dish is a staple in Chinese cuisine, and is often served as a popular street food or as part of a family meal. In this article, we will walk you through the steps of making these mouth-watering meatballs, and share some tips and tricks to help you achieve the perfect balance of flavors. So, grab your apron and get ready to impress your family and friends with your culinary skills!
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour
Who says chicken is the only protein that can be cooked on a beer can? These meatball pizzas are a fun twist on the classic beer can chicken recipe. Simply form your meatballs around the beer can and cook them on the grill or in the oven. The result is a flavorful and juicy meatball with a crispy outer crust.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This traditional Singaporean dish is a beloved comfort food for many, and for good reason. The combination of tender meatballs, chewy noodles, and flavorful broth make for a delicious and satisfying meal. With some preparation, you can easily recreate this dish at home and impress your family and friends.
Hot pot is a popular Chinese cooking method that involves cooking various ingredients in a simmering pot of broth at the center of the dining table. This communal style of eating is perfect for sharing with friends and family. Try adding some chicken meatballs to your hot pot for a tasty and protein-packed addition.
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Pork Meatball and Wild Rice Soup
Main Ingredients: Ground Pork, Minced Onions, Panko Breadcrumbs, Beaten
This hearty and nutritious soup is perfect for those chilly nights when you need something warm and comforting. The combination of pork meatballs and wild rice creates a flavorful and filling dish that will leave you feeling satisfied. Plus, it's a great way to sneak some extra veggies into your diet.
Take your meatball game to the next level with these delicious and indulgent meatball subs. Simply place your beer can chicken meatballs on a hoagie roll and top with marinara sauce and melted cheese. These subs are perfect for a quick and easy dinner or for feeding a crowd at a party.
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Spicy Meatball Banh Mi
Main Ingredients: Vegetable Oil, Bread Rolls, Pate, Pork, Kewpie
This Vietnamese sandwich has become a popular street food all over the world, and for good reason. The combination of pickled vegetables, spicy mayo, and savory meatballs creates a explosion of flavors in each bite. Try making your own at home with some beer can chicken meatballs for a unique twist on this classic sandwich.
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One Pot Creamy Meatball Soup
Main Ingredients: Meatballs, Ground Pork, Ground Italian Sausage, Minced
This easy and delicious one pot soup is the perfect option for a quick and satisfying meal. The creaminess comes from a combination of milk and cream cheese, giving the soup a rich and velvety texture. Add some beer can chicken meatballs for an extra protein boost and flavor punch.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
You can't go wrong with a classic meatball recipe. These flavorful and tender meatballs are a staple in many households and can be used in a variety of dishes. They can be made ahead of time and frozen for later use, making them a convenient option for busy weeknights.
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Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
Pho is a popular Vietnamese soup made with a flavorful broth, noodles, and various meat and vegetable toppings. This recipe uses chicken meatballs as the protein, giving the soup a unique and delicious twist. It's the perfect dish for a cold day or when you're feeling under the weather.
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Bacon Cheeseburger Meatball (Low Carb and Gluten Free)
Main Ingredients: Ground Beef, Egg, Almond Flour, Salt, Ground Black
For those watching their carb and gluten intake, these bacon cheeseburger meatballs are a delicious and guilt-free option. The combination of ground beef, crispy bacon, and melted cheese creates a flavor explosion in each bite. Serve them on their own or on top of a salad for a satisfying and healthy meal.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
For a lighter option, try substituting chicken meatballs with tofu in your next Chinese dish. This recipe combines minced pork and tofu for a protein-packed and flavorful meal. It's a great way to switch up your usual tofu dishes and add some variety to your diet.
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Chinese Steam Pork Meatball
Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced
This simple and flavorful dish is a staple in Chinese cuisine. The pork meatballs are steamed and then coated in a delicious sauce made with soy sauce, oyster sauce, and sugar. Serve it over rice for a complete and satisfying meal.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
If you're a fan of meatball subs, you have to try this recipe. The meatballs are made with ground chicken and flavored with Italian seasonings for a lighter and healthier version of the classic sandwich. Serve it on a toasted hoagie roll and top with your favorite marinara sauce and melted cheese.
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Silken Smooth Chinese Steamed Egg with Minced Meat
Main Ingredients: Eggs, Pork, Salt, Water, Oil, Light Soy Sauce, Spring
This traditional Chinese dish is a simple and delicious way to enjoy chicken meatballs. The meatballs are steamed and then placed on top of a smooth and silky steamed egg custard. The result is a delicate and flavorful dish that is perfect for a light lunch or dinner.
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Dump and Bake Meatball Casserole
Main Ingredients: Rotini Pasta, Marinara Sauce, Water, Meatballs
This easy and convenient recipe is perfect for those busy weeknights when you don't have a lot of time to cook. Simply place your beer can chicken meatballs in a casserole dish with some pasta, marinara sauce, and cheese and bake until bubbly and delicious. It's a family-friendly meal that will please even the pickiest eaters.
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Kung Pao Chicken Meatballs
Main Ingredients: Meatballs, Ground Chicken, Peanut Butter, Chili Paste
Put a twist on the classic Chinese dish by substituting chicken meatballs for the chicken. These Kung Pao chicken meatballs are flavored with a spicy and savory sauce made with soy sauce, rice vinegar, and chili paste. Serve over rice for a complete and satisfying meal.
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The Timpano Pasta Dome
Main Ingredients: Pork, Beef, White Bread, Bread Crumbs, Parsley
This impressive dish is sure to wow your dinner guests. It's a combination of meatballs, pasta, and cheese baked inside a flaky pie crust. The result is a beautifully layered and flavorful dish that is perfect for a special occasion or holiday meal.
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Meatball Mozzarella Skillet Bake
Main Ingredients: Meatballs, Marinara Sauce, Mozzarella, Fresh Parsley
This one pan meal is perfect for those busy weeknights when you want something quick and easy. The meatballs are cooked in a skillet with pasta, marinara sauce, and mozzarella cheese, creating a delicious and hearty meal in just 30 minutes. Plus, clean up is a breeze with only one pan to wash.
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Meatball Sub
Main Ingredients: Onion, Bell Pepper, Pepperoni, Banana Pepper
For a twist on the classic meatball sub, try using chicken meatballs instead of beef. The result is a lighter and healthier version of the sandwich that is just as flavorful and satisfying. Serve it on a toasted hoagie roll with your favorite toppings for a delicious and easy meal.
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Italian Meatball Calzones
Main Ingredients: Hot Italian Sausage, Ground Sirloin, Seasoned Bread
These Italian meatball calzones are a fun and tasty alternative to traditional pizza. The meatballs are combined with marinara sauce and mozzarella cheese and wrapped in pizza dough before being baked in the oven. They're perfect for a game day snack or for a quick and easy dinner.
The Ingredients
For the Meatballs
To make these authentic Chinese minced pork meatballs, you will need the following ingredients:
Ground pork: This is the main ingredient and is the base of the meatballs. It is best to use pork with a higher fat content, as it will result in juicier and more flavorful meatballs.
Eggs: Eggs act as a binding agent and help hold the meatballs together.
Breadcrumbs: This adds texture to the meatballs and helps to absorb any excess moisture.
Green onions: These add a nice crunch and a subtle onion flavor to the meatballs.
Ginger and garlic: These aromatics are essential in Chinese cooking and add depth of flavor to the meatballs.
Soy sauce: This adds saltiness and umami to the meatballs.
Sesame oil: A small amount of sesame oil goes a long way in adding a nutty and fragrant flavor to the meatballs.
Cornstarch: This helps to tenderize the meat and adds a slight crispness to the exterior of the meatballs.
For the Sauce
To complement the meatballs, you will also need a simple yet flavorful sauce. Here are the ingredients you will need:
Chicken broth: This forms the base of the sauce and adds a savory element.
Soy sauce: This adds saltiness and umami to the sauce.
Hoisin sauce: This adds a hint of sweetness and depth of flavor to the sauce.
Sesame oil: A small amount of sesame oil adds a nutty and fragrant note to the sauce.
Cornstarch: This acts as a thickener for the sauce.
The Method
Now that you have all the ingredients, let's get started on making these delicious Chinese minced pork meatballs!
In a mixing bowl, combine the ground pork, eggs, breadcrumbs, chopped green onions, minced ginger, minced garlic, soy sauce, sesame oil, and cornstarch. Use your hands to mix everything together until well combined.
Using your hands, shape the mixture into small meatballs, about 1-2 inches in diameter.
In a pan, heat some oil over medium-high heat. Once the oil is hot, add the meatballs and cook for 5-6 minutes, until they are browned on all sides.
While the meatballs are cooking, prepare the sauce. In a small bowl, whisk together the chicken broth, soy sauce, hoisin sauce, sesame oil, and cornstarch.
Once the meatballs are cooked, pour the sauce over them, and let it simmer for 2-3 minutes until the sauce thickens and coats the meatballs.
Serve the Chinese minced pork meatballs hot, garnished with some chopped green onions and sesame seeds.
Final Thoughts
These Chinese minced pork meatballs are a delicious and easy dish to make at home. They are perfect as an appetizer or served over rice as a main course. The key to achieving the traditional Chinese flavors is to use the right combination of ingredients and to cook the meatballs until they are browned and have a slightly crispy exterior. We hope you enjoy making this recipe and sharing it with your loved ones!
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