18 Minced Pork Green Beans Chinese Recipe Savor The Mouthwatering Goodness!

Published on: Mar 22, 2024

Minced pork with green beans is a classic Chinese dish that is loved by many for its flavorful and nutritious combination. This dish combines the savory taste of minced pork with the crunchy texture of green beans, making it a crowd-pleaser for both meat and vegetable lovers. In this article, we will share with you a professional and well-organized introduction to this delicious Chinese recipe. So get ready to tantalize your taste buds and impress your friends and family with this easy-to-make dish.

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This Chinese-inspired dish is the perfect way to add some flavor and nutrition to your beer can chicken. The green beans are stir-fried with garlic and soy sauce, creating a delicious and savory side dish. To make this recipe, you will need:
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If you love garlic, you will love this Chinese-style green bean recipe. It adds a burst of flavor to the simple vegetable and is the perfect accompaniment to your beer can chicken. Here's what you will need:
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This Chinese dish combines steamed noodles and green beans for a unique and delicious side dish to pair with your beer can chicken. The noodles are flavored with sesame oil and soy sauce, and the green beans add a nice crunch. Here's how to make it:
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This simple but flavorful dish combines garlic, green beans, and a touch of spice for a delicious side dish to accompany your beer can chicken. Here's what you'll need:

Ingredients

For the pork marinade:

  • Minced pork - 1 lb
  • Soy sauce - 2 tbsp
  • Oyster sauce - 1 tbsp
  • Rice wine - 1 tbsp
  • Sesame oil - 1 tsp
  • Cornstarch - 1 tsp

For the green beans:

  • Green beans - 1 lb
  • Garlic - 2 cloves, minced
  • Ginger - 1 tsp, grated
  • Green onions - 2, chopped
  • Soy sauce - 2 tbsp
  • Sugar - 1 tsp
  • Chicken broth - 1/4 cup

Instructions

To begin, start by marinating the minced pork. In a bowl, mix together the minced pork, soy sauce, oyster sauce, rice wine, sesame oil, and cornstarch. Let it marinate for at least 30 minutes.

Meanwhile, prepare the green beans by trimming off the ends and cutting them into bite-sized pieces. In a separate pan, blanch the green beans in boiling water for about 2-3 minutes. Once done, drain and set aside.

In a wok or large pan, heat up some oil and add in the minced garlic and grated ginger. Stir-fry for about a minute until fragrant.

Next, add in the marinated pork and stir-fry until it is fully cooked and no longer pink. Once cooked, remove from the pan and set aside.

In the same pan, add in the blanched green beans and stir-fry for about 2-3 minutes. Then add in the chopped green onions, soy sauce, sugar, and chicken broth. Stir-fry for another 2-3 minutes until the green beans are fully cooked and coated in the sauce.

Lastly, add the cooked pork back into the pan and stir-fry for an additional minute to combine all the flavors together.

And there you have it, a delicious and authentic minced pork with green beans Chinese recipe that will surely impress your taste buds. Serve it over a bed of steamed rice for a complete meal.

Conclusion

This minced pork with green beans Chinese recipe is not only easy to make, but it is also packed with flavor and nutrients. The combination of the savory minced pork and crunchy green beans makes for a well-balanced and satisfying meal. So next time you're craving some Chinese food, skip the takeout and try making this dish at home. Your taste buds will thank you.

Minced pork green beans Chinese recipe is a delicious and easy-to-make dish that combines the savory taste of minced pork with the crunchy texture of green beans. This classic Chinese recipe is loved by many and can be made in the comfort of your own home. Impress your friends and family with this flavorful and nutritious dish.
18 minced pork green beans chinese recipe Savor the mouthwatering goodness!

Chinese Garlic Green Beans

yield: 4 total time: 50 minutes
4.7 Stars (15 reviews)
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Ingredients

  • 1 pound green beans see note 1
  • 1/2 cup safflower oil canola or vegetable oil works too
  • 2 1/2 tablespoons minced garlic
  • 1/4 teaspoon kosher salt
  • red pepper flakes
  • toasted sesame seeds

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 13 grams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 160 milligrams
  • Sugar : 4 grams
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