20 Minced Meat Vietnamese Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Mincing meat is a common cooking technique that involves finely chopping or grinding meat into small pieces. This method is often used in Vietnamese dishes, where minced meat is a staple ingredient in many traditional recipes. Not only does it add a delicious texture to the dish, but it also allows the meat to absorb the flavors of the other ingredients, creating a mouth-watering and flavorful meal. In this article, we will explore a classic minced meat Vietnamese recipe that is both easy to make and bursting with authentic Vietnamese flavors.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Who says beer can chicken has to be made with chicken? This Vietnamese-inspired recipe uses pork chops marinated in garlic, lemongrass, and fish sauce for a burst of flavor. The beer helps to tenderize the meat, making it juicy and succulent. Serve with a side of rice and some fresh herbs for a complete meal.
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Vietnamese Caramelised Pork Bowls
Main Ingredients: Cooking Oil, Onion, Ginger, Large Garlic Cloves, Thai
If you're a fan of sweet and savory flavors, you'll love these caramelized pork bowls. The pork is marinated in a mixture of soy sauce, fish sauce, and brown sugar, then grilled to perfection. Serve it over a bed of rice with some pickled vegetables and a sprinkle of crispy fried shallots for added crunch.
Main Ingredients: Chicken Breasts, Bacon, Honey, Black Pepper, Onions
Why settle for plain chicken when you can wrap it in bacon and stuff it with caramelized onions? This recipe takes beer can chicken to a whole new level of deliciousness. The onions add a touch of sweetness to the dish, while the bacon adds a smoky, salty flavor. Crispy prosciutto can also be used in place of bacon for a twist on this recipe.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
This recipe takes all the flavors of a classic Vietnamese banh mi sandwich and turns it into a delicious bowl. The pork is marinated in a mixture of soy sauce, fish sauce, and garlic, then grilled to perfection. Serve it over rice vermicelli noodles with pickled vegetables, fresh herbs, and a drizzle of spicy sriracha mayo.
Spring rolls are a popular appetizer in Vietnamese cuisine, and for good reason. They are light, fresh, and bursting with flavor. This recipe uses grilled chicken, crispy fried shallots, and fresh herbs for a tasty filling. Serve them with a side of peanut dipping sauce for a refreshing and satisfying meal.
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Homemade Sausage Rolls With Caramelised Onion Chutney
Main Ingredients: Pastry, Pork Sausage Meat, Onion, Chutney, Egg, Flour
If you're looking for a crowd-pleasing appetizer, these homemade sausage rolls are the way to go. The sausage is mixed with a flavorful blend of herbs and spices, then wrapped in puff pastry and baked to golden perfection. Serve them with a side of caramelized onion chutney for a sweet and tangy kick.
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Caramelised Apple and Fennel Pork Sausage Rolls
Main Ingredients: Butter, Granny Smith Apple, Brown Onion, Brown Sugar
If you want to take your sausage rolls to the next level, try this unique recipe featuring caramelized apples and fennel. The sweetness of the apples pairs perfectly with the savory pork, and the fennel adds a touch of licorice flavor. These sausage rolls are perfect for a party or as a snack any time of day.
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Caramelised Onion & Bacon Jam
Main Ingredients: Bacon, Onion, Brewed Coffee, Honey, Cumin, Balsamic
This recipe is a game-changer for burger lovers. The combination of caramelized onions and bacon creates a jam that is sweet, salty, and savory all at once. It's the perfect topping for burgers, sandwiches, or even as a dip for fries. Make a big batch and keep it in the fridge for whenever a craving strikes.
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Easy Dinner Ideas - Pulled Pork Quinoa Bowls
Main Ingredients: Quinoa, Water, Butter, Pork, Avocados, Shredded Cheese
If you're looking for a healthy and flavorful meal, look no further than these pulled pork quinoa bowls. The pork is slow-cooked in a mixture of beer, brown sugar, and spices until it's tender and falling apart. Serve it over quinoa with some crispy fried shallots, avocado, and a drizzle of spicy sriracha mayo. Yum!
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
These stuffed cabbage rolls are a classic comfort food dish that is sure to please everyone at the table. The filling is made with ground beef, rice, and spices, then rolled into cabbage leaves and cooked in a flavorful tomato sauce. Serve with a side of mashed potatoes for the ultimate comfort meal.
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Vietnamese Caramelised Pork
Main Ingredients: Canola Oil, Peanut Oil, Small Onion, Root Ginger
This simple yet delicious recipe is a staple in Vietnamese cuisine. The pork is marinated in a mixture of soy sauce, fish sauce, and brown sugar, then grilled to perfection. Serve it over rice with some pickled vegetables and fresh herbs for a quick and tasty meal.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Sweet and sour pork is a popular dish in Chinese cuisine, but this recipe adds a Vietnamese twist. The pork is marinated in a mixture of soy sauce, fish sauce, and brown sugar, then grilled and served with a tangy and sweet sauce. Serve with a side of rice and some crispy fried shallots for added crunch.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
These drunken noodles are a Thai-inspired dish that is sure to become a favorite in your household. The noodles are stir-fried with chicken, vegetables, and a flavorful sauce made with beer, soy sauce, and brown sugar. The result is a delicious and satisfying meal that is perfect for any night of the week.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Banh mi sandwiches are a popular street food in Vietnam, and for good reason. The combination of tender pork, pickled vegetables, and fresh herbs creates a flavorful and satisfying sandwich. This recipe uses beer to marinate the pork, giving it a unique and delicious twist.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
This Filipino dish is a must-try for any fan of Asian cuisine. The dish features rice noodles stir-fried with pork, vegetables, and a flavorful sauce made with beer, soy sauce, and crispy fried shallots. It's a hearty and delicious meal that is perfect for a weeknight dinner.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This recipe recreates the delicious lemongrass pork found in many Vietnamese restaurants. The pork is marinated in a mixture of lemongrass, fish sauce, and brown sugar, then grilled to perfection. Serve it over rice with some pickled vegetables and fresh herbs for a tasty and authentic meal.
Fresh spring rolls are a light and refreshing appetizer or snack that is perfect for a hot summer day. This recipe uses grilled chicken, crispy fried shallots, and fresh herbs for a flavorful filling. Serve them with a side of peanut dipping sauce for a burst of flavor in every bite.
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Vietnamese Caramelised Spare Ribs (Sườn Ram Mặn)
Main Ingredients: Pork Spare Ribs, Minced Onion, Minced Garlic, Black
These caramelized spare ribs are a popular dish in Vietnamese cuisine. The ribs are marinated in a mixture of soy sauce, fish sauce, and brown sugar, then grilled to perfection. Serve them with a side of rice and some pickled vegetables for a classic and delicious meal.
Main Ingredients: Sweet Potato, Coconut Oil, Salt, Pepper, Yellow Onions
This recipe combines two beloved dishes – pulled pork and stuffed sweet potatoes. The pork is slow-cooked until it's fall-apart tender, then mixed with caramelized onions and stuffed into sweet potatoes. It's a hearty and satisfying meal that is sure to please.
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Caramelised White Chocolate Liqueur
Main Ingredients: White Chocolate, Single Cream, Condensed Milk, Vodka
If you're looking for a unique and decadent drink to accompany your beer can chicken, look no further than this homemade caramelized white chocolate liqueur. The sweetness of the white chocolate is balanced by the caramelized flavor, creating a delicious and indulgent treat. Enjoy it over ice or use it to make a creamy and delicious cocktail.
The Ingredients You Will Need
Gather these ingredients to make the perfect minced meat Vietnamese dish:
Ground Pork: This is the main ingredient in the dish and provides a rich and savory flavor.
Garlic and Shallots: These aromatic vegetables add a depth of flavor to the dish.
Fish Sauce: A staple in Vietnamese cuisine, this ingredient adds a salty and savory taste to the dish.
Soy Sauce: This adds a touch of sweetness to balance out the flavors.
Lemongrass: Known for its refreshing and citrusy flavor, this herb is a key ingredient in many Vietnamese recipes.
Red Chili Flakes: For those who like a bit of heat in their food, this ingredient adds a spicy kick to the dish.
Vegetable Oil: This is used for cooking the meat and vegetables.
Salt and Pepper: To taste and enhance the flavors of the dish.
The Cooking Process
Step 1: Prepare the Meat
To start, you will need to mince the ground pork into small pieces. You can do this using a knife or a food processor. Make sure to remove any excess fat before mincing.
Step 2: Finely Chop the Vegetables
Next, finely chop the garlic, shallots, and lemongrass. These ingredients will add a burst of flavor to the dish, so it's important to chop them finely.
Step 3: Cook the Meat and Vegetables
Heat a pan with vegetable oil over medium-high heat. Once hot, add the minced pork and cook until it starts to brown. Then, add the chopped garlic, shallots, and lemongrass. Cook until fragrant.
Step 4: Season the Dish
Now, it's time to add the fish sauce, soy sauce, and red chili flakes to the pan. Stir everything together and let it cook for a few minutes, allowing the flavors to blend together. Taste and add salt and pepper as needed.
Step 5: Serve and Enjoy!
Once everything is cooked and seasoned to your liking, your minced meat Vietnamese dish is ready to be served. Enjoy it on its own or with a side of rice for a complete and satisfying meal.
There you have it, a simple yet delicious minced meat Vietnamese recipe that is perfect for any occasion. Give it a try and experience the unique flavors of Vietnamese cuisine in the comfort of your own home.
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