18 Minced Meat Turkish Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Minced meat is a versatile ingredient that is used in many cuisines around the world. In Turkish cuisine, minced meat takes center stage in a variety of dishes, adding depth and flavor to traditional recipes. One such dish is the Turkish minced meat recipe, which is a staple in many Turkish households. This article will delve into the details of this delicious and hearty dish, and provide you with the perfect recipe to recreate it at home.
Main Ingredients: All Purpose Flour, Water, Salt, Ground Beef, Large
If you're looking for a delicious and savory dish to try, look no further than Kiymali Gozleme. This traditional Turkish flatbread is filled with minced meat and a variety of spices, making it a flavorful and satisfying meal. The dough is rolled thin and then cooked on a griddle, giving it a crispy exterior and soft, chewy interior. It's perfect for a quick weeknight dinner or as a tasty snack.
For a twist on the classic Kiymali Gozleme, try using minced lamb instead of beef. The rich and savory flavor of the lamb pairs perfectly with the spices and herbs used in this dish. Top it off with a squeeze of lemon juice and a dollop of tangy yogurt for a burst of freshness. This recipe is sure to become a family favorite.
3of 20
Minced Meat With Rice
Main Ingredients: Meat, Minced Pork, Tomatoes, Onion, Garlic, Pepper
Looking for a hearty and filling meal? Look no further than minced meat with rice. This dish combines seasoned minced meat with fluffy white rice for a comforting and satisfying meal. It's also a great way to use up any leftover cooked rice you may have in your fridge. Serve it as a main dish or as a side to your favorite protein.
4of 20
Pulled Pork
Main Ingredients: Pork Shoulder, Meat, Seasoning Rub, Bbq Sauce
For a twist on traditional pulled pork, try using minced meat instead of a whole cut of meat. The smaller pieces of meat cook faster and absorb more of the flavorful sauce, resulting in a tender and juicy dish. Serve it on a bun with your favorite BBQ sauce and coleslaw for a delicious pulled pork sandwich.
5of 20
Rigatoni Pasta Bake with minced beef
Main Ingredients: Rigatoni, Minced Beef, Spinach Leaves, Mozzarella
If you're a pasta lover, this rigatoni pasta bake with minced beef is a must-try. The rigatoni is cooked until al dente and then tossed with a rich and flavorful tomato sauce and seasoned minced beef. Top it off with a layer of gooey melted cheese and bake until bubbly and golden brown. This dish is perfect for a crowd or as a comforting family dinner.
6of 20
Basic Quiche
Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This basic quiche recipe calls for minced meat, onions, and cheese, but feel free to add your own favorite ingredients such as vegetables or herbs. The combination of eggs, cream, and cheese make for a creamy and delicious filling that pairs perfectly with the savory minced meat. Serve it warm or at room temperature for a delicious and satisfying meal.
7of 20
THAI MINCED PORK (LAAB NAMTOK)
Main Ingredients: Minced Pork, Fish Sauce, Chilli Powder, Red Onion
This Thai minced pork dish is a burst of flavor in every bite. The minced pork is cooked with a variety of herbs and spices, including chili, lime, and fish sauce, giving it a tangy and spicy kick. Serve it with steamed rice or lettuce leaves for a light and refreshing meal. This dish is perfect for those who love bold and vibrant flavors.
8of 20
Stromboli
Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
If you're a fan of calzones, you'll love Stromboli. This Italian dish is made with pizza dough, filled with minced meat, cheese, and your choice of toppings, and then rolled and baked until golden brown. The result is a crispy crust filled with gooey melted cheese and savory minced meat. Dip it in marinara sauce for a delicious and satisfying meal.
9of 20
Turkish Minced Meat Pita
Main Ingredients: Flour, Water, Instant Yeast, Natural Yogurt, Milk
For a quick and easy meal, try making Turkish minced meat pita. The minced meat is cooked with a variety of spices and then stuffed into a pita pocket along with your favorite toppings, such as tomatoes, cucumber, and lettuce. The pita pocket acts as a convenient and portable vessel for this tasty and flavorful dish. Serve it as a handheld meal or cut it into wedges and serve as an appetizer.
10of 20
Turkish Sigara Borek with Minced Elk
Main Ingredients: Cooking Oil, Ground Elk, Yellow Onion, Raisins, Almond
Sigara Borek is a popular Turkish street food that is perfect for snacking or as an appetizer. These crispy cigar-shaped pastries are filled with seasoned minced elk and then fried until golden brown and crispy. They're a great way to introduce a unique and delicious protein to your diet. Serve them with a creamy and tangy yogurt dip for a tasty and satisfying snack.
11of 20
Minced Meat With Egg
Main Ingredients: Meat, Minced Pork, Pepper, Eggs, Onions, Chicken Stock
For a protein-packed breakfast or brunch, try making minced meat with eggs. Seasoned minced meat is cooked with eggs until the yolks are runny and the whites are set. This dish is perfect for those who prefer a savory breakfast over a sweet one. Serve it with toast or pita bread for a delicious and filling meal.
12of 20
20 Minute Keto Pizza
Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
For those following a keto diet, this 20 minute keto pizza is a game changer. The crust is made with a combination of almond flour and mozzarella cheese, and then topped with seasoned minced meat, your choice of vegetables, and more cheese. The result is a delicious and low-carb pizza that satisfies those pizza cravings. Plus, it only takes 20 minutes to make!
13of 20
Minced Meat With Potatoes
Main Ingredients: Meat, Minced Pork, Tomatoes, Onion, Pepper, Nutmeg
Looking for a budget-friendly and satisfying meal? Try making minced meat with potatoes. The minced meat is cooked with tender potatoes and a variety of spices, resulting in a hearty and flavorful dish. This dish is perfect for those who love comfort food and want to stretch their dollar. Serve it with a side of crusty bread for a complete meal.
14of 20
Kıymalı börek (Turkish style minced meat pasty)
Main Ingredients: Minced Meat, Onions, Leek, Pepper, Salt, Cumin Powder
Borek is a popular Turkish dish that is enjoyed as a snack or as a main dish. This version, filled with seasoned minced meat, is a classic and delicious option. The layers of flaky pastry and savory minced meat make for a satisfying and tasty combination. Make a big batch and freeze the leftovers for a quick and easy meal anytime.
15of 20
Fish Soup With Minced
Main Ingredients: Salmon, Onion, Carrot, Leek, Bay Leaf, Prawns
For a twist on traditional fish soup, try adding minced meat to the mix. The minced meat adds a depth of flavor and protein to the soup, making it a more substantial meal. Top it off with a sprinkle of fresh herbs and a squeeze of lemon juice for a burst of freshness. Serve it with crusty bread for a complete and satisfying meal.
16of 20
Minced Meat with Peas Curry
Main Ingredients: Meat, Onion, Tomato Paste, Grated Ginger, Garlic
This minced meat with peas curry is a flavorful and spicy dish that is perfect for those who love Indian cuisine. The minced meat is cooked with a variety of spices, including curry powder, and then simmered with peas until tender. Serve it over rice or with naan bread for a delicious and satisfying meal.
17of 20
Rice With Minced Meat In The Oven
Main Ingredients: Meat, Minced Pork, Nutmeg, Rice, Garlic, Olive Oil
This one-pan dish is perfect for those busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen. Rice with minced meat in the oven combines seasoned minced meat with rice, vegetables, and a flavorful broth, then baked until the rice is fluffy and the meat is cooked to perfection. It's a complete meal in one dish.
For a taste of the South, try making these Southern black-eyed peas. The minced meat adds a savory and hearty element to this classic dish, while the black-eyed peas add a touch of sweetness. It's a perfect side dish for your favorite protein or as a main dish served with rice. Garnish with chopped green onions for a burst of freshness.
19of 20
Pasta With Minced Meat In The Oven
Main Ingredients: Tricolor Pasta, Minced Pork, Meat, Garlic, Onions
If you love lasagna but don't have the time to make it, try this pasta with minced meat in the oven. It has all the flavors of a classic lasagna, but without the layering and long baking time. The minced meat is cooked with tomato sauce, herbs, and spices, and then mixed with cooked pasta and topped with a layer of melted cheese. Pop it in the oven for a quick and easy meal your family will love.
20of 20
Cowboy Pasta
Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
Cowboy pasta is a hearty and flavorful dish that is perfect for feeding a crowd. This version is made with seasoned minced meat, black beans, corn, and pasta, and then topped with a layer of melted cheese. It's a one-pot wonder that is sure to be a hit with your family and friends. Serve it with a side of crusty bread for a complete meal.
The Versatility of Minced Meat in Turkish Cuisine
From Kebabs to Stuffed Vegetables
In Turkish cuisine, minced meat is a key ingredient that is used in a wide range of dishes. From the famous Turkish kebabs, such as Adana and Urfa, to stuffed vegetables and savory pastries, minced meat plays a vital role in adding flavor and texture to these dishes. It is also a popular choice for meatballs, known as köfte, which are often served as a main course or as an appetizer.
The Secret to the Perfect Minced Meat Recipe
The key to a delicious Turkish minced meat recipe lies in the quality of the meat itself. In Turkey, the meat used for this dish is typically lamb or beef, and it is important to use the freshest and highest quality meat you can find. The meat is then combined with a variety of spices and herbs such as cumin, paprika, and parsley, to create a flavorful and aromatic mixture.
The Traditional Way of Cooking Minced Meat
Traditionally, Turkish minced meat is cooked on a skewer over an open flame, giving it a smoky and charred flavor. However, this dish can also be cooked in a pan or on a grill, making it an easy and convenient option for home cooking. The minced meat is often served alongside rice, yogurt, and roasted vegetables, creating a well-balanced and satisfying meal.
Recipe for Authentic Turkish Minced Meat
Now that you know the basics of Turkish minced meat, it's time to try your hand at making this delicious dish at home. Here is a simple and authentic recipe that will surely impress your family and friends:
Ingredients
- 1 lb. minced lamb or beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tbsp. parsley, chopped
- Salt and pepper to taste
- Skewers (if cooking on a grill)
Instructions
1. In a bowl, mix together the minced meat, onion, garlic, cumin, paprika, and parsley. Season with salt and pepper.
2. Using your hands, shape the mixture into small oval-shaped patties.
3. If cooking on a grill, thread the patties onto skewers. Otherwise, heat a pan over medium heat.
4. Cook the minced meat for 6-8 minutes on each side, or until fully cooked.
5. Serve with rice, yogurt, and roasted vegetables for a complete Turkish meal.
In Conclusion
Turkish minced meat is a delicious and versatile dish that is an essential part of Turkish cuisine. With its rich flavors and easy preparation, it is a must-try for any food lover. So next time you're looking for a new and exciting recipe to try, give this authentic Turkish minced meat recipe a go. You won't be disappointed.
.jpg)
.jpg)
