19+ Minced Fruit Pie Recipe Christmas You Won't Believe The Taste!

Published on: Mar 24, 2024

As Christmas approaches, it's time to start planning out your holiday menu. One dessert that always makes an appearance at Christmas dinner is a minced fruit pie. This traditional dessert is a staple in many households, and for good reason. The combination of sweet and tangy fruits, warm spices, and flaky crust creates a mouth-watering treat that is perfect for the holiday season. In this article, we'll share a tried and true minced fruit pie recipe that will be a hit at your Christmas gathering. So, get your mixing bowls ready and let's get baking!

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Ingredients You'll Need

For the Crust:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup cold butter, cut into small cubes
  • 1/2 cup cold shortening, cut into small cubes
  • 1/4 cup ice water

For the Filling:

  • 1 cup mincemeat
  • 1/2 cup dried cranberries
  • 1/2 cup golden raisins
  • 1/4 cup orange juice
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice

For the Topping:

  • 1 egg, beaten
  • 1 tablespoon water
  • 1 tablespoon granulated sugar

Instructions:

  1. In a large mixing bowl, combine flour, salt, and cinnamon. Cut in butter and shortening with a pastry blender until mixture resembles coarse crumbs.
  2. Sprinkle ice water over the mixture, a tablespoon at a time, and toss with a fork until dough is moist enough to hold together.
  3. Divide dough in half and shape into two discs. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  4. In a medium saucepan, combine mincemeat, dried cranberries, golden raisins, orange juice, honey, vanilla extract, ground nutmeg, ground cloves, and allspice. Cook over medium heat, stirring occasionally, for 10-12 minutes or until fruits are plump and mixture is thickened.
  5. Preheat oven to 375°F (190°C).
  6. On a lightly floured surface, roll out one dough disc into a 12-inch circle. Transfer to a 9-inch pie dish. Trim and flute edges.
  7. Spread filling evenly into crust.
  8. Roll out second dough disc into a 12-inch circle. Cut into 1/2-inch strips and create a lattice pattern on top of the filling.
  9. In a small bowl, whisk together beaten egg and water. Brush over the lattice crust.
  10. Sprinkle granulated sugar over the top of the pie.
  11. Bake for 40-45 minutes or until crust is golden brown.
  12. Let cool before serving.

Final Thoughts

There's nothing quite like a minced fruit pie to bring the flavors of Christmas to your dessert table. This recipe is easy to follow and will leave your guests wanting more. Plus, the sweet and tangy filling paired with the flaky crust will have everyone asking for the recipe. So, why not add this delicious dessert to your Christmas menu this year? Your taste buds will thank you.
19+ minced fruit pie recipe christmas You won't believe the taste!

Christmas Sugar Cookies

yield: 50 total time: 123 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 3 cups all purpose flour for dough
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk
  • all purpose flour for rolling out dough
  • 4 cups powdered sugar plus a little more if needed
  • 3 tablespoons meringue powder buy in grocery stores' baking aisle
  • 7 tablespoons water room temperature, plus more if needed, for icing
  • food coloring gel red, blue, green, or other favorite, for icing
  • 1 teaspoon water room temperature, plus more if needed, for filling icing
  • food coloring gel red, blue, green, or other favorite, for filling icing
  • candy decorations candy sprinkles, sparkling or sanding sugar, cake sparkles, and/or sugar pearls, optional
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