17 Minced Fish Indian Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and one of the staple ingredients in many Indian dishes is fish. There are various ways to prepare fish in Indian cooking, and one popular method is to use minced fish. This article will delve into the delicious world of minced fish Indian recipes and provide a step-by-step guide for creating a mouth-watering dish that will surely impress your family and friends. So get ready to take your taste buds on a journey with this delectable minced fish Indian recipe.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This Indian Fish Coconut Curry recipe is a delicious and flavorful way to enjoy your favorite seafood. The combination of tender fish, creamy coconut milk, and aromatic Indian spices creates a rich and satisfying dish that is sure to impress. Whether you are a seafood lover or just looking to try something new, this recipe is a must-try.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Spice up your next grilling session with this Spicy Grilled Fish Indian Style recipe. The bold flavors of Indian spices and herbs add a unique twist to this classic dish. The result is a tender and juicy fish with a hint of heat that will leave your taste buds wanting more. Serve it with your favorite side dishes for a complete and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you are a fan of South Indian cuisine, then you must try this South Indian Fish Curry recipe. This dish, also known as Meen Kulambu or Fish Pulusu, is a staple in many South Indian households. The combination of tangy tamarind, aromatic spices, and tender fish creates a mouth-watering and comforting dish that is perfect for any day of the week.
This Indian Fish Curry recipe is a true representation of the rich and diverse flavors of Indian cuisine. With a perfect balance of spices and aromatics, this dish is bursting with flavor and will delight your taste buds. Serve it with steamed rice or naan bread for a complete and satisfying meal.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Looking for a quick and easy Indian-inspired fish dish? Look no further than this Easy Mustard Fish recipe. The combination of tangy mustard, fragrant spices, and tender fish creates a unique and delicious flavor profile. This dish is perfect for a busy weeknight or a weekend gathering with friends and family.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
For all the seafood lovers out there, this Indian Mackerel Tawa Fry recipe is a must-try. The crispy and flavorful coating adds a perfect crunch to the tender and flaky fish. Serve it with a side of tangy lemon wedges and enjoy the deliciousness of this classic Indian fish dish.
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PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
If you are looking for a healthier alternative to deep-fried fish, this Pan-Fried Fish Indian Style recipe is the perfect choice. The fish is lightly coated with a flavorful spice mix and pan-fried to perfection. The result is a crispy and delicious fish that is perfect for any meal of the day.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Take your grilled fish game to the next level with this Grilled Katla with Indian Spices recipe. The combination of aromatic Indian spices and tender Katla fish creates a mouth-watering dish that is perfect for any occasion. Serve it with your favorite chutney or dip for a complete and satisfying meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian recipe is a must-try for all seafood lovers. The combination of tangy tamarind, creamy coconut milk, and fragrant spices creates a flavorful and comforting gravy that is perfect for any day of the week. Serve it with steamed rice for a complete and satisfying meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
For a simple and easy fish dish that is full of flavor, try this Simple/Easy Fish Fry South Indian Style recipe. The fish is marinated in a flavorful spice mix and pan-fried to perfection. It is a perfect dish for a busy weeknight or as an appetizer for any gathering.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
Add some Indian flavors to your next fish fry with this Easy Fish Fry Indian Style recipe. The fish is coated in a flavorful spice mix and fried to perfection. The result is a crispy and delicious dish that is perfect for any occasion. Serve it with your favorite sides for a complete and satisfying meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Experience the unique flavors of Chettinad cuisine with this Chettinad Fish Curry recipe. The combination of aromatic spices, tangy tamarind, and tender fish creates a delicious and satisfying dish that is perfect for any day of the week. Serve it with steamed rice or naan bread for a complete meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a classic Anglo-Indian dish that is a must-try for any seafood lover. This recipe combines tender fish with aromatic spices, rice, and hard-boiled eggs to create a flavorful and satisfying dish. It is perfect for breakfast, lunch, or dinner and is sure to become a family favorite.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This Vanjaram Fish Fry recipe is a perfect way to enjoy the deliciousness of seer fish, also known as king fish. The fish is marinated in a flavorful spice mix and fried to perfection. Serve it with your favorite chutney or dip for a complete and satisfying meal.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
If you are a fan of Andhra-style cuisine, then this Fish Fry Andhra Style recipe is a must-try. The fish is coated in a unique spice mix and pan-fried to perfection. The result is a crispy and flavorful dish that is perfect for any meal of the day.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This Fish Curry with Coconut Milk recipe is a perfect blend of Indian and Thai flavors. The creamy coconut milk, tangy tamarind, and fragrant spices create a delicious and comforting curry that is perfect for any day of the week. Serve it with steamed rice for a complete and satisfying meal.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
Elevate your salmon game with this Indian Spiced Baked Salmon recipe. The combination of aromatic Indian spices and tender salmon creates a unique and flavorful dish that is sure to impress. Serve it with your favorite side dishes for a complete and satisfying meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
For a delicious and comforting seafood curry, try this Indian Salmon Curry recipe. The combination of creamy coconut milk, tangy tamarind, and fragrant spices creates a flavorful and satisfying dish that is perfect for any day of the week. Serve it with steamed rice for a complete meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This Fish Curry recipe is a must-try for all fish lovers. The combination of tangy tamarind, creamy coconut milk, and aromatic spices creates a delicious and comforting curry that is perfect for any day of the week. Serve it with steamed rice or naan bread for a complete and satisfying meal.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
This Easy Indian Salmon Curry with Vindaloo Spice recipe is a flavorful and easy way to enjoy your favorite seafood. The combination of tangy tamarind, fragrant spices, and tender salmon creates a delicious and satisfying dish that is perfect for any occasion. Serve it with steamed rice or naan bread for a complete meal.
The Ingredients You Will Need
Before we get into the recipe, let's first take a look at the key ingredients needed to make this flavorful dish. To start, you will need minced fish, which can be any type of fish you prefer. Some popular options include tilapia, cod, or salmon. Next, you will need Indian spices and herbs such as cumin, coriander, turmeric, and ginger. These spices will add depth and complexity to the dish. You will also need garlic, onion, and tomato to add a savory base to the recipe. Finally, cooking oil and water will be needed to bring all the ingredients together.
Preparing the Minced Fish
To start, clean and wash the fish thoroughly. Then, remove the skin and bones and mince the fish into small pieces. You can use a food processor or finely chop the fish by hand. Once minced, add the fish to a bowl and marinate with spices such as cumin, coriander, turmeric, and ginger. Make sure to coat the fish evenly with the spices and let it sit for at least 30 minutes to allow the flavors to infuse.
Cooking the Dish
In a pan, heat some cooking oil and add chopped garlic and onion. Cook until the onions are translucent and then add diced tomatoes. Let the mixture cook for a few minutes before adding the marinated minced fish. Stir well to combine all the ingredients and then add water to create a gravy. Let the dish simmer for 10-15 minutes, stirring occasionally, until the fish is fully cooked and the flavors have melded together.
Serving Suggestions
This minced fish Indian recipe can be served with steamed rice or freshly made roti. For an extra kick of flavor, you can also top the dish with freshly chopped cilantro before serving. This dish pairs well with a side of raita, which is a cooling yogurt-based dip. Lemon wedges can also be served on the side for a touch of tanginess.
Conclusion
In conclusion, this minced fish Indian recipe is a must-try for all seafood lovers. It is a simple yet flavorful dish that can be easily made at home with just a few key ingredients. The combination of Indian spices and herbs creates a burst of flavors, while the minced fish adds a unique and satisfying texture. So why not give this recipe a try and add a new dish to your Indian cooking repertoire? Your taste buds will thank you.
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