18 Minced Chicken Japanese Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Minced chicken is a versatile and flavorful ingredient that is commonly used in Japanese cuisine. From delicious stir-fries to flavorful dumplings, minced chicken adds a unique texture and taste to any dish. In this article, we will explore a delicious minced chicken Japanese recipe that is easy to make and perfect for any occasion.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you are new to Japanese cuisine or just looking for a simple and delicious meal, then Yaki Udon is the perfect dish for you. This stir-fried noodle dish is packed with savory flavors and can easily be made with chicken instead of the traditional pork. It's a great way to introduce yourself to Japanese cooking and it's sure to become a family favorite.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, literally meaning "grilled chicken", is a popular Japanese dish that consists of skewered chicken pieces grilled over charcoal. The chicken is usually marinated in a special sauce made with soy sauce, mirin, and sake, giving it a sweet and savory flavor. It's a great dish to make for a summer barbecue or a quick and easy dinner option.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine and it's no surprise why. This hearty noodle soup is packed with flavor and is the perfect comfort food. Using chicken as the protein in this dish adds a lighter and healthier twist on the traditional pork-based ramen. With a rich broth, tender chicken, and al dente noodles, this dish will warm your soul.
If you like a little heat in your food, then this Spicy Miso Ramen is the dish for you. The miso-based broth is infused with spicy chili paste, giving it a kick of flavor. Top it off with some tender chicken, vegetables, and a soft-boiled egg for a complete and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that is often made with beef or pork, but using chicken as the protein is a great alternative. The curry is made with a roux and different spices, giving it a unique and delicious flavor. Serve it over a bed of rice for a hearty and filling meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular street food in Japan and it's easy to see why. These bite-sized pieces of chicken are marinated in soy sauce, garlic, and ginger, then coated in potato starch and deep-fried to crispy perfection. Serve with a side of spicy mayo for dipping and you have a delicious snack or appetizer.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a thick and chewy noodle that is commonly used in Japanese cuisine. This dish combines the udon noodles with a savory broth, tender chicken, and vegetables for a well-rounded and flavorful meal. It's a great option for a quick and easy dinner.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu Ramen is a classic ramen dish that is made with a soy sauce-based broth. The broth is simmered with chicken, pork, and various aromatics for hours to develop a rich and flavorful base. This dish is then topped with tender chicken, ramen noodles, and other toppings of your choice, such as green onions and bean sprouts.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage Chicken is a popular Japanese dish that is similar to chicken nuggets, but with a Japanese twist. The chicken is marinated in a soy sauce-based sauce, then coated in flour and deep-fried to crispy perfection. Serve with a side of Japanese mayo for dipping and you have a delicious and addictive snack.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu Curry is a popular dish that combines Japanese curry with a panko-breaded and deep-fried chicken cutlet. The crispy chicken is then served on top of rice and covered in a rich and flavorful curry sauce. This dish is a perfect fusion of Japanese and Western flavors.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry to the next level, try making it from scratch. This recipe requires you to make your own curry paste using various spices, giving it a more complex and authentic flavor. Top it off with tender chicken and vegetables for a delicious and homemade meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular way to pack a lunch in Japan, and this Chicken Karaage Bento is a perfect option. The bite-sized pieces of chicken are perfect for a bento box and can be paired with other Japanese dishes such as rice, pickled vegetables, and onigiri. It's a great way to have a taste of Japan on the go.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Similar to the Chicken Katsu Curry, this dish combines the crispy and tender chicken cutlet with a rich and flavorful curry sauce. The chicken is coated in panko breadcrumbs for an extra crunch and is then served on top of rice and covered in the curry sauce. It's a perfect combination of textures and flavors.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This dish is a simple and delicious way to enjoy Japanese fried chicken. The chicken is marinated in a soy sauce-based sauce, then coated in potato starch and deep-fried to crispy perfection. Serve with a side of tonkatsu sauce for dipping and you have a tasty and addictive snack.
This recipe is a basic and traditional way to make Japanese fried chicken. The chicken is marinated in a soy sauce-based sauce, then coated in flour and deep-fried to crispy perfection. It's a simple yet flavorful dish that can be enjoyed as a snack or as part of a meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, also known as "beef bowl", is a popular dish in Japan that consists of thinly sliced beef, onions, and other aromatics simmered in a sweet and savory sauce, then served over a bed of rice. This recipe puts a twist on the traditional dish by using chicken instead of beef for a lighter and healthier option.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This recipe is a classic and simple way to make Japanese fried chicken. The chicken is marinated in a soy sauce-based sauce, then coated in flour and deep-fried to crispy perfection. What sets this recipe apart is the added garlic and ginger, giving it an extra layer of flavor.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a popular cooking technique in Japanese cuisine that involves grilling or broiling meat that has been marinated in a sweet and savory sauce. This recipe uses chicken as the protein and is served with a side of steamed vegetables and rice for a complete and healthy meal option.
These pancakes, also known as "hotcakes", are a popular breakfast dish in Japan. They are made with a fluffy and soufflé-like batter and are usually served with whipped cream, fruit, and maple syrup. Adding some diced chicken to the batter adds a savory twist to this sweet dish.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui is a type of Japanese porridge made with rice, broth, and various ingredients such as vegetables and meat. This recipe uses chicken as the protein and is perfect for a cold day or when you're feeling under the weather. The warm and comforting dish is sure to soothe your soul.
The Versatility of Minced Chicken in Japanese Cuisine
Perfect for Stir-Fries
One of the most popular ways to use minced chicken in Japanese cuisine is in stir-fries. The small and tender pieces of chicken are perfect for cooking quickly over high heat, resulting in a delicious and flavorful dish. Plus, the mild taste of minced chicken allows it to absorb the flavors of the other ingredients in the stir-fry, making it a versatile option for any type of cuisine.
Great for Dumplings
Another delicious way to use minced chicken in Japanese cuisine is in dumplings. These bite-sized treats are a staple in Japanese cooking and can be filled with a variety of ingredients. Minced chicken adds a savory and juicy element to the dumplings, making them a favorite among many.
Enhancing Soups and Broths
Minced chicken can also be used to enhance the flavor of soups and broths in Japanese cooking. Its small size and tender texture make it easy to cook and infuse into the broth, adding depth and richness to the dish. Whether used in a classic ramen or a hearty chicken noodle soup, minced chicken is a go-to ingredient for adding flavor.
Japanese Recipe: Minced Chicken Donburi
Now, let's dive into a delicious minced chicken Japanese recipe: Minced Chicken Donburi. Donburi, which translates to "bowl" in Japanese, is a popular dish that consists of a bowl of rice topped with various ingredients. This recipe is easy to make and can be customized to your taste.
Ingredients:
1 pound minced chicken
1 onion, thinly sliced
2 cloves garlic, minced
1 tablespoon sake
2 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon mirin
1 tablespoon sesame oil
4 cups cooked Japanese short-grain rice
4 eggs
Green onions, chopped for garnish
Instructions:
In a large skillet, heat sesame oil over medium heat. Add minced chicken and cook until browned, breaking it up into smaller pieces as it cooks.
Add onion and garlic to the skillet and cook until softened.
In a small bowl, mix together sake, soy sauce, sugar, and mirin. Pour over the chicken and onion mixture and stir to combine.
In a separate pan, fry the eggs until they are cooked to your liking.
To serve, place a cup of rice in each bowl and top with the minced chicken mixture. Place a fried egg on top and garnish with chopped green onions.
This Minced Chicken Donburi is a delicious and satisfying meal that can be enjoyed any day of the week. Its flavorful combination of ingredients makes it a popular choice among Japanese cuisine lovers. Give it a try and add your own twist to make it your own!
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