19 Minced Beef Japanese Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Minced beef is a versatile ingredient that can be used in a variety of dishes, and one of the most delicious and popular ways to use it is in Japanese cuisine. This minced beef Japanese recipe is a flavorful and satisfying dish that combines the rich flavors of beef with the delicate and nuanced flavors of Japanese seasonings. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you craving for more. So, grab your apron and get ready to whip up a delicious Japanese meal with minced beef as the star ingredient.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're looking to add some Japanese flair to your next dinner, look no further than this delicious Sukiyaki recipe. This hot pot dish features tender beef, savory vegetables, and a flavorful broth that will leave your taste buds begging for more. It's the perfect combination of comfort food and exotic flavors, making it a crowd-pleaser for any occasion.
Curry may not be the first dish that comes to mind when you think of Japanese food, but it's actually a popular dish in Japan. This Japanese curry recipe features tender chunks of beef cooked in a rich and flavorful curry sauce. With a hint of sweetness and a touch of spice, it's a dish that will warm you up from the inside out.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, also known as Japanese beef bowls, is a popular dish in Japan for its simplicity and delicious flavors. This recipe features thinly sliced beef, onions, and a savory sauce served over a bed of rice. It's a quick and easy meal that is perfect for busy weeknights.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
For a twist on the classic Gyudon recipe, try this Japanese Gyudon Beef Bowls recipe. It adds in carrots, mushrooms, and green onions for extra flavor and texture. This dish is perfect for those who want to add some extra vegetables to their meal without sacrificing taste.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
Looking for a healthier version of Gyudon? This Gyudon – Japanese Beef Rice Bowl recipe uses lean beef and brown rice to make a nutritious and delicious meal. It's a great option for those watching their calorie intake but still want to enjoy the flavors of this popular Japanese dish.
For a more traditional version of Gyudon, try out this Gyudon (Japanese Beef Bowl) recipe. It uses thinly sliced beef and a simple yet flavorful sauce to create a dish that is easy to make and bursting with flavor. It's a great way to introduce yourself to Japanese cuisine.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you're short on time but still want to enjoy a delicious Japanese meal, this Easy Gyudon recipe is just for you. It simplifies the traditional recipe by using pre-sliced beef and cooking everything in one pot. It's a quick and easy way to satisfy your cravings for Japanese cuisine.
Nikujaga is a hearty and comforting Japanese beef stew that is perfect for cold winter nights. This recipe features beef, potatoes, carrots, and onions cooked in a flavorful broth until tender and delicious. It's a great dish to warm you up and keep you satisfied.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Yosenabe is a popular Japanese hot pot dish that is perfect for sharing with friends and family. This recipe features a variety of vegetables, seafood, and thinly sliced beef cooked in a flavorful broth. It's a fun and interactive meal that will bring everyone together.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
Sukiyaki is a classic Japanese hot pot dish that is enjoyed year-round, but especially during the colder months. This recipe features thinly sliced beef, tofu, and vegetables cooked in a sweet and savory broth. It's a great dish to warm you up and satisfy your cravings for Japanese flavors.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
If you're looking for a complete meal in one pot, look no further than this Sukiyaki recipe. It's a one-pot meal that features meat, vegetables, and noodles all cooked together in a delicious broth. It's a great option for a busy weeknight when you don't have time to cook multiple dishes.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
This Japanese Beef Steak recipe takes the classic steak dinner to a whole new level. The steak is marinated in a flavorful sauce and grilled to perfection, resulting in a tender and juicy dish that is sure to impress. Serve it with some rice and vegetables for a complete meal.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
Yakisoba is a popular Japanese noodle dish that is often served at street fairs and festivals. This recipe adds a twist to the classic dish by incorporating BBQ beef for extra flavor and protein. It's a great dish to try if you're looking for something new and exciting.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
For a more traditional version of Sukiyaki, try this Beef Sukiyaki recipe. It features thinly sliced beef, tofu, and an assortment of vegetables cooked in a flavorful broth. The key to this dish is to let the ingredients simmer in the broth, allowing all the flavors to meld together.
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Easy & Delicious Japanese Beef Bowl (Gyudon)
Main Ingredients: Beef, Onion, Soy Sauce, Mirin, Brown Sugar, Sake, Dashi
This Easy & Delicious Japanese Beef Bowl recipe is perfect for beginners or those short on time. It uses pre-sliced beef and a simple yet flavorful sauce to create a dish that is both easy to make and delicious to eat. Serve it over a bed of rice for a complete meal.
This Nikujaga Japanese Beef Stew recipe is a twist on the classic dish, adding in some extra vegetables and seasonings for a flavorful and nutritious meal. It's a great way to get your daily dose of veggies while still enjoying the comforting flavors of a beef stew.
This Gyudon (Japanese beef bowl) recipe is a classic version of the dish, using thinly sliced beef and a simple sauce to create a delicious and satisfying meal. It's a great dish to introduce yourself to Japanese cuisine and is sure to become a family favorite.
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Gyudon Japanese Beef Bowls
Main Ingredients: Beef, Onion, Water, Soy Sauce, Sake, Honey, Dashi
For a more flavorful version of Gyudon, try this Gyudon Japanese Beef Bowls recipe. It adds in some extra seasonings and vegetables for a dish that is bursting with flavor. Serve it over a bed of rice for a complete and satisfying meal.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
If you're craving a hearty and comforting meal, look no further than this Niku Udon recipe. It features thick and chewy udon noodles cooked in a rich and flavorful broth with tender slices of beef. It's a great dish to warm you up and keep you satisfied.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
This Nikujaga - Japanese Beef and Potatoes recipe is a classic comfort food dish in Japan. It features tender beef, potatoes, and onions cooked in a savory broth until everything is tender and full of flavor. It's a great dish to add to your rotation for those cozy nights in.
The Ingredients You Need
To make this minced beef Japanese recipe, you will need the following ingredients:
Minced beef - 500 grams
Soy sauce - 2 tablespoons
Mirin - 2 tablespoons
Sake - 2 tablespoons
Sesame oil - 1 tablespoon
Garlic - 2 cloves, minced
Ginger - 1 tablespoon, grated
Onion - 1 medium-sized, diced
Carrot - 1 medium-sized, diced
Green onions - 2 stalks, chopped
Sesame seeds - 1 tablespoon
Cooked rice - 4 cups
The Secret Ingredient
The key to making this minced beef Japanese recipe stand out is the use of mirin, sake, and soy sauce. These three ingredients are commonly used in Japanese cooking and are essential for adding depth of flavor and complexity to the dish. Mirin is a type of sweet rice wine that adds a subtle sweetness to the dish, while sake adds a rich umami flavor. Soy sauce, on the other hand, adds a salty and savory element to the dish.
The Cooking Process
To start, heat up a large skillet or wok over medium-high heat and add the sesame oil. Once the oil is hot, add the minced garlic and grated ginger and stir-fry for a minute until fragrant. Next, add the diced onion and carrot and continue to stir-fry for another 2-3 minutes until the vegetables start to soften.
Once the vegetables are cooked, add the minced beef to the skillet and break it up into smaller pieces with a wooden spoon. Cook the beef until it turns brown and is fully cooked. Then, add the soy sauce, mirin, and sake to the skillet and stir to combine. Let the mixture simmer for a few minutes until the sauce thickens and coats the beef.
Finally, add the chopped green onions and sesame seeds to the skillet and give it a final stir. Serve the minced beef over a bed of cooked rice and enjoy the delicious flavors of this Japanese-inspired dish.
Final Thoughts
This minced beef Japanese recipe is a perfect balance of savory, sweet, and umami flavors that will leave you wanting more. It is a quick and easy dish to make, making it a great option for busy weeknights. So, the next time you are craving Japanese cuisine, give this recipe a try and impress your family and friends with your cooking skills.
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