20 Mince Pie Swiss Roll Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Mince pies are a traditional holiday treat, but why not give them a twist this year with a mince pie swiss roll? This delightful dessert combines the classic flavors of mince pies with the light and airy texture of a swiss roll. It's the perfect dessert to impress your guests with this holiday season. Follow this simple recipe and learn how to make your own delicious mince pie swiss roll.
If you're a fan of chocolate and looking for a fun and unique way to prepare chicken, then this recipe is for you. The combination of tender chicken and rich chocolate creates a flavor explosion that will have your taste buds begging for more. The chocolate Swiss roll cake is the perfect way to spice up your next chicken dinner and impress your friends and family.
For a lighter and more refreshing twist on the traditional beer can chicken, try this strawberry cream Swiss roll recipe. The sweetness of the strawberries and the creaminess of the filling perfectly complement the savory flavors of the chicken. Plus, the bright pink color of the roll makes it a fun and eye-catching addition to any meal.
If you're not a fan of chocolate or strawberries, don't worry – there are still plenty of delicious Swiss roll options for you to try. This classic Swiss roll recipe features a light and fluffy sponge cake filled with your choice of fruit or cream. It's a versatile dish that can be customized to your liking and is sure to be a hit at your next dinner party.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you love chocolate but don't want to make a full cake, this chocolate cake roll recipe is the perfect compromise. The thin layer of chocolate cake is rolled up with a decadent chocolate filling, creating a delicious and indulgent treat that is perfect for any chocolate lover. It's also a great way to use up any leftover chicken from your beer can chicken dinner.
If you're looking for a festive and creative way to serve chicken for Easter, this Easter Swiss roll recipe is a must-try. The colorful sponge cake is filled with a creamy filling and decorated with pastel-colored frosting and candy eggs. It's a fun and delicious dish that will add a touch of whimsy to your Easter celebrations.
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Pumpkin Pie Swiss Roll
Main Ingredients: Golden Caster Sugar, Large Eggs, Pumpkin Puree, Vanilla
Who says Swiss rolls can only be enjoyed during the holidays? This pumpkin pie Swiss roll recipe is a delicious and unexpected way to enjoy the flavors of fall all year round. The spiced pumpkin filling adds a warm and comforting touch to the chicken, making it the perfect dish for chilly nights.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
For a more elevated take on the classic Swiss roll, try this bakery-style Swiss roll cake recipe. The light and airy sponge cake is filled with a rich and creamy filling and topped with a layer of decadent chocolate ganache. It's a show-stopping dessert that will impress even the most discerning palates.
If you can't get enough chocolate, then you'll love this chocolate Swiss roll recipe. The chocolate sponge cake is filled with a chocolate cream filling and topped with a layer of chocolate ganache. It's a chocolate lover's dream and a delicious way to enjoy chicken.
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Boston Cream Pie Swiss Roll
Main Ingredients: Free Range Eggs, Caster Sugar, Vanilla Extract, Hot
For a twist on the classic Boston cream pie, try this Boston cream pie Swiss roll recipe. The light and fluffy sponge cake is filled with a rich and creamy custard filling and topped with a layer of chocolate ganache. It's a delicious and unique way to enjoy the flavors of the classic dessert.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you're a fan of trifles, then you'll love this Swiss roll trifle recipe. The layers of cake, fruit, and cream come together to create a delicious and visually stunning dessert. This recipe can also be made with leftover chicken and is a great way to use up any extra Swiss rolls.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
If you can't get enough of the chocolate-hazelnut goodness of Nutella, then this Nutella Swiss roll recipe is a must-try. The chocolate sponge cake is filled with a generous layer of Nutella and topped with a layer of chocolate ganache. It's a decadent and irresistible treat that will satisfy all your Nutella cravings.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
For a coffee lover's dream, try this mocha Swiss roll recipe. The combination of coffee and chocolate creates a rich and indulgent flavor that is perfect for a special occasion or a cozy night in. You can also add a touch of your favorite liqueur to the coffee filling for an extra kick of flavor.
If you're a fan of fruity flavors, this jam Swiss roll recipe is the perfect choice for you. The light and fluffy sponge cake is filled with your favorite jam, creating a burst of fruity goodness in every bite. It's a simple but delicious way to enjoy chicken.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
The tangy and refreshing flavor of lemon is the star of this lemon Swiss roll recipe. The light and fluffy sponge cake are filled with a lemon cream filling and topped with a layer of lemon glaze. It's a bright and zesty addition to any meal and is sure to become a family favorite.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
For a delicious and eye-catching dessert, try this raspberry lemon Swiss roll recipe. The bright pink color of the raspberry filling and the tangy lemon flavor create a beautiful and tasty combination. It's a perfect summer dessert or a refreshing treat any time of the year.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
This carrot cake jelly roll recipe is a fun and unique twist on the classic Swiss roll. The spiced carrot cake is rolled up with a rich and creamy filling and topped with a layer of cream cheese frosting. It's a delicious and unexpected way to enjoy the flavors of carrot cake.
For a warm and comforting treat, try this cinnamon Swiss roll recipe. The cinnamon-spiced sponge cake is filled with a creamy filling and topped with a layer of caramel glaze. It's like a hug in dessert form and is sure to be a hit with your family and friends.
If you're feeling adventurous and want to try something new, this Chinese Swiss roll recipe is a must-try. The light and airy sponge cake is filled with a delicious red bean paste and topped with a layer of sweetened condensed milk. It's a unique and tasty way to enjoy chicken.
This Swiss roll cake recipe is the perfect base for any filling you can imagine. The sponge cake is light and fluffy, making it the perfect vessel for any flavor combination. You can also add layers of fruit, nuts, or chocolate to create your own unique and delicious Swiss roll creation.
Last but certainly not least, this strawberry Swiss roll recipe is a classic and delicious way to enjoy chicken. The light and fluffy sponge cake are filled with a layer of sweetened whipped cream and fresh strawberries. It's a simple but irresistible dessert that will leave you wanting more.
Ingredients
Dry Ingredients:
1 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp salt
Wet Ingredients:
3 eggs
1/2 cup granulated sugar
1 tsp vanilla extract
1/4 cup vegetable oil
1/4 cup milk
Filling:
1 cup mincemeat
1/4 cup apricot jam
1 tbsp brandy (optional)
Confectioners' sugar for dusting
Instructions
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper.
In a medium bowl, whisk together the dry ingredients: flour, baking powder, cinnamon, nutmeg, ginger, and salt.
In a separate large bowl, beat the eggs and sugar together until light and fluffy. Add in the vanilla extract, vegetable oil, and milk, and mix until well combined.
Gradually add the dry ingredients into the wet mixture, stirring until just combined.
Pour the batter into the prepared pan, spreading it evenly to the edges.
Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
While the cake is still warm, dust a clean kitchen towel with confectioners' sugar and gently flip the cake onto the towel. Peel off the parchment paper.
Roll up the cake tightly with the towel, starting from the short side. Let it cool completely in the towel.
In a small bowl, mix together the mincemeat, apricot jam, and brandy (if using).
Once the cake has cooled, carefully unroll it and spread the filling evenly over the surface.
Roll the cake back up tightly, without the towel this time. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
Before serving, dust the top with confectioners' sugar and slice into rounds.
Additional Tips
To make this recipe even more festive, you can add a layer of whipped cream or cream cheese frosting on top of the mincemeat filling before rolling up the cake. You can also decorate the top with dried cranberries or chopped nuts for some extra crunch.
If you want to make this recipe ahead of time, you can freeze the cake roll before adding the filling. Simply wrap it in plastic wrap and freeze for up to 2 months. When ready to serve, let it thaw in the refrigerator overnight before adding the filling and slicing.
In Conclusion
This mince pie swiss roll is a fun and delicious dessert that will add a unique twist to your holiday celebrations. With its festive flavors and beautiful presentation, it's sure to impress your guests. Give this recipe a try and make your holidays even more special with this delightful treat. Enjoy!
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