16 Mince Nachos Recipe South Africa Cook Up Something Special!

Published on: Mar 8, 2024

Mince nachos are a popular and delicious dish in South Africa, combining the flavors of Mexican cuisine with the convenience of using mince meat. This mouth-watering recipe is perfect for a quick and easy dinner or as a crowd-pleasing snack for a movie night. With just a few simple ingredients, you can create a flavorful and satisfying meal that will have your taste buds dancing with joy. Let's dive into the recipe and see just how easy it is to make these delectable mince nachos.

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Ingredients for Mince Nachos

1. Mince Meat

When it comes to making mince nachos, the star ingredient is, of course, the mince meat. You can use any type of mince meat you prefer, whether it's beef, chicken, or even pork. The key is to make sure the meat is cooked and seasoned well before adding it to the nachos. This will ensure that the flavor of the meat is evenly distributed throughout the dish, making every bite burst with flavor.

2. Tortilla Chips

Tortilla chips are the base of the mince nachos and provide the perfect crunch to complement the soft and savory mince meat. You can either buy pre-made tortilla chips or make your own by cutting up tortilla wraps and baking them in the oven until they are crispy and golden brown.

3. Cheese

No nacho dish is complete without cheese, and mince nachos are no exception. Use a combination of cheddar and mozzarella cheese to create a creamy and gooey topping for your nachos. Make sure to grate the cheese yourself, as pre-packaged grated cheese often contains additives that can affect the overall taste of the dish.

4. Vegetables

To add some freshness and color to your mince nachos, you can include a variety of veggies such as tomatoes, onions, and bell peppers. These veggies not only add a pop of color but also provide some much-needed nutrients to the dish. You can either chop them up and sprinkle them on top of the nachos or sauté them with the mince meat for a more savory flavor.

How to Make Mince Nachos

Now that we have all the ingredients ready, let's dive into the steps to make these mouth-watering mince nachos.

Step 1: Cook the Mince Meat

In a pan, heat some oil and add the minced meat. Cook it until it is browned and then add your favorite seasonings such as cumin, paprika, and garlic powder. These spices add a depth of flavor to the meat and give it that signature Mexican taste.

Step 2: Assemble the Nachos

On a baking tray, spread out the tortilla chips in a single layer. Next, add the cooked mince meat on top of the chips, making sure to spread it out evenly. Then, sprinkle the grated cheese on top, followed by the chopped vegetables.

Step 3: Bake the Nachos

Pop the tray into a preheated oven and bake at 375°F for 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on the nachos to make sure they don't burn.

Step 4: Serve and Enjoy!

Once the cheese is melted and the nachos are hot and crispy, take them out of the oven and let them cool for a few minutes. Then, serve them up with your favorite toppings such as salsa, guacamole, and sour cream. Your homemade mince nachos are now ready to be devoured! In conclusion, mince nachos are a delicious and easy dish to make in the comfort of your own home. With just a few simple ingredients and easy steps, you can create a flavorful and satisfying meal that will have everyone asking for seconds. So next time you're craving some Mexican flavors, give this mince nachos recipe a try. Your taste buds will thank you!
16 mince nachos recipe south africa Cook up something special!

Mince and Tatties

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • vegetable oil spray
  • minced beef
  • fat
  • onions diced or minced using a mini chopper
  • carrots
  • celery
  • garlic
  • beef stock cube has to be Oxo Beef Cube!
  • tomato paste just a smidge!
  • Worcestershire sauce
  • red wine or beer – this is totally optional and not traditional but adds flavour
  • beef broth such as canned Beef Consommé or Knorr beef stockpot
  • salt
  • pepper
  • flat leaf parsley optional but I do like a garnish!
  • 2 tablespoons vegetable oil spray for SW version
  • 450 pounds mince steak, or use lean ground beef for SW version
  • 2 yellow onions finely diced or minced
  • 2 carrots diced
  • 1 celery stalk finely diced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon tomato paste
  • 1 teaspoon garlic paste or minced garlic
  • 1 beef stock cube crumbled to a powder
  • 4 tablespoons red wine or beer, optional!
  • 2 cups canned beef broth or beef stock, Knorr Stockpots are a good option
  • salt
  • pepper
  • flat leaf parsley unchecked▢, to garnish, optional
  • 5 potatoes large Maris Piper, peeled and cubed
  • 1 teaspoon salt
  • 2 tablespoons butter
  • salt
  • pepper
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