15 Mince Kebab Recipe Pakistani Cook Up Something Special!

Published on: Mar 6, 2024

Mince kebabs are a popular dish in Pakistani cuisine, loved for their rich flavors and satisfying texture. These delicious kebabs are simple to make at home, and are a favorite among many families. In this article, we will share with you a mouth-watering mince kebab recipe that will leave your taste buds wanting more. Get ready to impress your family and friends with this authentic Pakistani dish.

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1 of 20

Pakistani Seekh Kebab + Yogurt Raita

Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
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Pakistani Seekh Kebab with a side of creamy Yogurt Raita is a classic combination that will have your taste buds dancing. The tender and juicy kebabs, packed with aromatic spices and herbs, are perfectly balanced with the cool and refreshing yogurt dip. This recipe is a must-try for anyone who loves Pakistani cuisine or is looking for a new twist on traditional kebabs.
2 of 20

Pakistani Seekh Kebab (Ground Beef Skewers)

Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
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If you're looking for a quick and easy meal that is bursting with flavor, try these Pakistani Seekh Kebabs made with ground beef. The kebabs are packed with bold spices and herbs, and the ground beef makes them easy to shape and cook. Serve them with a side of rice or naan bread for a complete meal that will satisfy your cravings for authentic Pakistani food.
3 of 20

Beef Kebab

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Beef kebabs are a crowd-pleasing dish that is perfect for any occasion. These tender and juicy skewers are marinated in a blend of spices and herbs, giving them a delicious and unique flavor. Whether you're grilling them up for a backyard BBQ or enjoying them as a weeknight dinner, these beef kebabs are sure to become a family favorite.
4 of 20

Moroccan Kefta Kebab

Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
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Transport your taste buds to Morocco with these flavorful and aromatic kefta kebabs. Made with a blend of ground beef, spices, and fresh herbs, these kebabs are full of bold and complex flavors. The addition of grated onion and breadcrumbs keeps the kebabs moist and adds a unique texture. Serve them with a side of couscous or roasted vegetables for a complete meal.
5 of 20

Marinated Beef Shish Kebab

Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
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Marinated in a blend of spices, lemon juice, and olive oil, these beef shish kebabs are bursting with flavor. The marinade tenderizes the meat, resulting in juicy and tender kebabs that will melt in your mouth. Grilled to perfection, these kebabs are a delicious and easy meal that is perfect for any occasion.
6 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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Pakistani biryani is a fragrant and flavorful rice dish that is packed with tender chicken, aromatic spices, and herbs. This dish is a staple in Pakistani cuisine and is often served at special occasions and gatherings. The layers of rice, chicken, and spices create a mouth-watering combination that will have you going back for seconds.
7 of 20

Chicken Kebab

Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
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Chicken kebabs are a versatile and delicious dish that can be enjoyed in many different ways. Whether you grill them on skewers or cook them in a pan, these kebabs are packed with flavor and are perfect for any occasion. The marinade, made with a blend of spices and yogurt, keeps the chicken tender and adds a tangy kick to the dish.
8 of 20

Slow Cooker Savoury Mince

Main Ingredients: Beef Mince, Brown Onions, Frozen Peas, Tomato Paste
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For a hands-off approach to cooking, try this slow cooker savory mince recipe. The mince is cooked low and slow with a variety of vegetables, herbs, and spices to create a hearty and flavorful dish. Serve it over rice or with a side of crusty bread for a comforting and satisfying meal.
9 of 20

Crispy Asian Chilli Beef Mince

Main Ingredients: Beef Mince, Garlic, Grated Ginger, Chilli Flakes, Light
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Put a twist on traditional kebabs with this crispy Asian chilli beef mince recipe. The mince is flavored with a blend of Asian spices and sauces, giving it a delicious and unique taste. Serve it on skewers or over a bed of rice for a meal that is sure to impress.
10 of 20

Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
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Bring a taste of Turkey into your home with this homemade doner kebab recipe. The marinated meat is cooked on a vertical rotisserie, giving it that signature doner kebab texture and flavor. Serve it with pita bread, salad, and your choice of sauces for a classic Turkish experience.
11 of 20

Classic Curried Mince

Main Ingredients: Lean Beef Mince, Onion, Large Carrot, Minced Garlic
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This classic curried mince recipe is a staple in many households and for good reason. The combination of minced beef, spices, and vegetables creates a hearty and flavorful dish that is perfect for busy weeknights. Serve it over rice or with a side of naan bread for a complete meal.
12 of 20

Mediterranean Chicken Kebab Salad

Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Dried
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This Mediterranean chicken kebab salad is a light and refreshing meal that is perfect for hot summer days. The grilled chicken is served on a bed of crisp lettuce and vegetables, topped with a tangy and herbaceous dressing. It's a simple yet satisfying dish that is bursting with Mediterranean flavors.
13 of 20

Mince and Tatties

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Mince and tatties is a classic Scottish dish that has been enjoyed for generations. The minced beef is cooked with onions and spices, then served over a bed of mashed potatoes. It's a simple and comforting meal that is perfect for a cozy night in.
14 of 20

Beef mince Kebabs

Main Ingredients: Lean Beef Mince, Garlic Cloves, Brown Onion, Fresh
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If you're a fan of beef mince, you'll love these kebabs made with ground beef. The mixture of spices and herbs gives the kebabs a delicious and unique flavor, and the minced beef makes them easy to shape and cook. Serve them on skewers or over a bed of rice for a meal that is sure to please.
15 of 20

Kofta Kebab

Main Ingredients: Yellow Onion, Garlic Cloves, Parsley, Ground Beef
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Kofta kebabs are a popular Middle Eastern dish made with ground meat, onions, and spices. The mixture is shaped into balls or cylinders and grilled to perfection. These kebabs can be made with beef, lamb, or chicken and are often served with a side of rice or pita bread.
16 of 20

Soya Mince Bolognaise

Main Ingredients: Onion, Garlic Cloves, Soya, Mushrooms, Red Lentils
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For a vegetarian twist on traditional bolognaise, try this soya mince bolognaise recipe. The soya mince is flavored with a blend of spices and herbs, and simmered in a rich tomato sauce. Serve it over pasta or with a side of garlic bread for a satisfying and meat-free meal.
17 of 20

Healthy Tandoori Chicken Kebab

Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
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For a healthier version of traditional tandoori chicken, try this tandoori chicken kebab recipe. The chicken thighs are marinated in a blend of yogurt and spices, then grilled to perfection. Serve them with a side of grilled vegetables for a balanced and delicious meal.
18 of 20

Shwarma Chicken Kebab

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Shwarma chicken kebabs are a flavorful and easy-to-make dish that is perfect for any occasion. The marinade, made with a blend of Middle Eastern spices, gives the chicken a delicious and tangy flavor. Serve it with pita bread, hummus, and your choice of vegetables for a complete meal.
19 of 20

Suya (Spicy grilled kebab)

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Suya, also known as spicy grilled kebab, is a popular street food in Nigeria. The meat is marinated in a blend of spices and herbs, then grilled to perfection. It's often served with a side of roasted peanuts and a spicy peanut sauce for dipping.
20 of 20

Healthy Chicken Kebab

Main Ingredients: Chicken Breast, Curry Paste, Salad, Plum Tomatoes, Red
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For a healthy and flavorful meal, try these chicken kebabs made with lean chicken breast and a variety of vegetables. The marinade, made with a blend of herbs and spices, adds a delicious and unique flavor to the dish. Serve it with a side of rice or quinoa for a complete and balanced meal.

Ingredients:

For the kebab:

  • 500g minced beef
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 green chili, finely chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 1/4 cup breadcrumbs
  • 2 tablespoons oil

For the yogurt dip:

  • 1 cup plain yogurt
  • 1/4 cucumber, grated
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

Step 1: Prepare the kebab mixture

In a large bowl, mix together the minced beef, onion, garlic cloves, green chili, ginger paste, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, salt, and breadcrumbs. Use your hands to combine all the ingredients well.

Step 2: Shape the kebabs

Take a small handful of the kebab mixture and shape it into a long, cylindrical shape. Repeat this process with the rest of the mixture.

Step 3: Cook the kebabs

In a pan, heat 2 tablespoons of oil over medium heat. Place the kebabs in the pan and cook for about 5 minutes on each side, or until they are golden brown and fully cooked.

Step 4: Prepare the yogurt dip

In a small bowl, mix together the plain yogurt, grated cucumber, minced garlic clove, salt, and black pepper.

Step 5: Serve and enjoy!

Serve the hot mince kebabs with the delicious yogurt dip and enjoy with your family and friends. These kebabs also go well with naan bread or rice.

Conclusion:

Now that you have the perfect mince kebab recipe, you can easily recreate this beloved Pakistani dish in the comfort of your own home. With the right blend of spices and a flavorful yogurt dip, these kebabs are sure to become a family favorite. Don’t forget to experiment with different toppings and sides to make this dish your own. Happy cooking!
15 mince kebab recipe pakistani Cook up something special!

Pakistani Seekh Kebab + Yogurt Raita

yield: 6 total time: 30 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound beef chuck 80% lean 20% fat
  • 1 onion medium, finely chopped
  • 2 teaspoons ginger paste
  • 1/4 cup mint finely chopped
  • 1/4 cup coriander finely chopped
  • 2 tablespoons butter melted
  • 1 green chilli grind into paste in an electric grinder
  • 1 teaspoon coriander powder
  • 3/4 teaspoon cumin powder
  • 3/4 teaspoon cayenne pepper I add 1 tsp because I like it real spicy
  • 1 teaspoon salt
  • 1 cup yogurt Indian style such as Gopi
  • 2 tablespoons mint
  • 2 tablespoons coriander
  • 1 green chilli medium

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 500 milligrams
  • Sugar : 3 grams
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