18 Mince Kebab Recipe Indian Style Prepare To Be Amazed!
Published on: Mar 30, 2024
Mince kebabs are a popular Indian dish that can be found in many restaurants and homes throughout the country. This flavorful and aromatic dish is a staple in Indian cuisine and is loved by people of all ages. If you're looking to recreate this delicious dish at home, you're in luck! In this article, we'll be sharing a mouthwatering mince kebab recipe that is sure to satisfy your cravings. So, let's get started and learn how to make this Indian-style mince kebab right in your own kitchen.
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If you're craving a taste of your favorite Indian restaurant, this madras curry is a great option to make at home. The chicken is cooked in a spicy and tangy sauce, with a blend of Indian spices for a flavorful and satisfying dish. Serve it with some rice and naan bread for a complete and authentic Indian meal.
Ingredients
To make this mouthwatering mince kebab, you will need the following ingredients:
For the kebabs:
500g minced meat (beef or lamb)
1 onion, finely chopped
2 garlic cloves, minced
1-inch piece of ginger, grated
1 green chili, finely chopped
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp salt
2 tbsp chopped coriander leaves
2 tbsp oil
For the mint chutney:
1 cup fresh mint leaves
1 cup fresh coriander leaves
1 green chili, chopped
2 garlic cloves, chopped
1-inch piece of ginger, chopped
1 tbsp lemon juice
1 tsp cumin powder
1 tsp sugar
Salt to taste
Instructions
Step 1: Prepare the kebabs
In a bowl, mix together the minced meat, onion, garlic, ginger, green chili, garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, salt, and chopped coriander leaves.
Knead the mixture well until all the ingredients are well combined.
Divide the mixture into equal portions and shape them into kebabs.
In a pan, heat oil and place the kebabs in it.
Cook on medium heat for 5-6 minutes on each side or until the kebabs are cooked through and golden brown.
Remove from heat and set aside.
Step 2: Prepare the mint chutney
In a blender, add mint leaves, coriander leaves, green chili, garlic, ginger, lemon juice, cumin powder, sugar, and salt.
Blend until you get a smooth paste.
Step 3: Serve and enjoy!
Place the kebabs on a serving plate and serve with the mint chutney on the side.
Garnish with some extra chopped coriander leaves if desired.
Your delicious mince kebabs are now ready to be enjoyed!
Now that you know how to make this mince kebab recipe Indian style, you can impress your family and friends with your cooking skills. These kebabs are perfect for a weekend barbecue or as a quick and easy weeknight dinner. So, go ahead and give this recipe a try and let us know how it turns out for you!
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