16 Mince Curry Recipe Indian Style Discover Culinary Perfection!

Published on: Mar 30, 2024

Mince curry, or keema curry, is a popular Indian dish that is known for its bold flavors and hearty texture. This dish is traditionally made with minced meat, such as lamb or beef, and a variety of spices and vegetables. It is a staple in many Indian households and is often served with rice or flatbread. In this article, we will be sharing a delicious mince curry recipe that is full of authentic Indian flavors and can be easily made at home.

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Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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If you love the flavors of Indian cuisine but don't have time to spend hours in the kitchen, this chicken curry in the crockpot recipe is perfect for you. Tender chicken is slow cooked in a fragrant blend of spices, creating a rich and flavorful dish that is sure to become a family favorite.

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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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This easy Indian chicken curry recipe is perfect for beginners or those short on time. Using simple ingredients and basic techniques, you can create a delicious curry dish that will impress your family and friends. The key to this recipe is the use of garam masala, a fragrant spice blend that adds depth and complexity to the dish.

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Curry-Spiced Grilled Chicken Legs with Raita (Madras...

Main Ingredients: Lemons, Whole Chicken Legs, Kosher Salt, Garlic Cloves

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If you're looking for a new way to enjoy grilled chicken, this recipe is a must-try. The chicken legs are marinated in a flavorful blend of Madras curry powder, yogurt, and spices, then grilled to perfection. Serve with a cooling raita, a yogurt-based sauce, for a delicious and refreshing meal.

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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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Chicken Kofta Curry (Indian Chicken Meatballs Curry)

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Kofta curry is a traditional Indian dish that features meatballs simmered in a rich, spiced sauce. This chicken kofta curry recipe is a lighter twist on the classic, using lean ground chicken instead of beef or lamb. Serve with rice or naan bread for a hearty and satisfying meal.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

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Chicken Keema Kofta Curry (Chicken Meat Ball Curry with Indian Spices ...

This version of chicken kofta curry features meatballs made with a blend of ground chicken, herbs, and spices. The meatballs are simmered in a spicy Indian sauce, creating a flavorful and comforting dish that is perfect for cooler weather. Garam masala and turmeric add depth and warmth to the sauce.

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Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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If you love Thai curries but want to try something with an Indian twist, this eggplant curry is the perfect recipe for you. Tender eggplant is cooked in a creamy coconut milk sauce, flavored with curry paste and garam masala. This fusion dish is a great way to introduce new flavors to your dinner table.

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Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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Palak chicken curry, also known as saagwala, is a popular dish served in Indian restaurants. This recipe recreates the restaurant-style experience in your own kitchen, with tender chicken simmered in a creamy spinach and fenugreek sauce. Serve with rice or naan bread for a satisfying meal.

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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

If you're a fan of seafood, this Indian mussels recipe is a must-try. Fresh mussels are simmered in a creamy curry sauce, infused with flavors of coriander, cumin, and turmeric. This dish is perfect for a romantic dinner or for impressing guests at a dinner party.

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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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Meal prep has never been easier with these Indian-inspired chicken bowls. Tender chicken is marinated in a blend of garam masala and tandoori spices, then roasted to perfection. Serve with rice, vegetables, and a dollop of cooling raita for a healthy and flavorful meal.

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Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

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This South Indian mushroom curry is a delicious and vegetarian-friendly option for curry lovers. Tender mushrooms are cooked in a flavorful blend of Chettinad masala, a spice blend that originated in the Chettinad region of Tamil Nadu. Serve with rice or naan bread for a satisfying meal.

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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

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Bengali cuisine is known for its use of coconut milk in curries, and this egg curry recipe is a perfect example. Hard-boiled eggs are simmered in a creamy and fragrant coconut milk sauce, flavored with mustard seeds, curry leaves, and cinnamon. Serve with rice and enjoy the flavors of East India.

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Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper

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Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and pork. This vegan version adds a twist to the classic, using black-eyed peas in a fragrant curry sauce. Curry powder, cumin, and coriander give this dish a rich and deep flavor.

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Indian Butter Chicken

Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili

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Indian butter chicken, also known as murgh makhani, is a classic dish that is loved around the world. Tender chicken is marinated in a blend of yogurt and spices, then cooked in a creamy and tangy tomato sauce, flavored with garam masala and fenugreek. Serve with rice and naan bread for a satisfying meal.

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Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste

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Slow cooking is the key to creating tender and flavorful beef in this spicy curry recipe. Beef is marinated in a blend of garam masala, coriander, and cumin, then simmered in a rich and spicy tomato-based sauce. This dish is perfect for a cozy night in or for impressing guests at a dinner party.

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Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots

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This Indian spice cauliflower soup is a delicious and unique way to enjoy the flavors of Indian cuisine. Tender cauliflower is simmered in a fragrant blend of garam masala, cumin, and turmeric, then pureed into a creamy and comforting soup. Serve with crusty bread for a satisfying meal.

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Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads

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If you're looking for a quick and easy lunch or dinner option, these Indian chicken wraps are perfect. Tender chicken is marinated in a blend of tandoori spices, then grilled and wrapped in a warm tortilla with fresh vegetables and cooling raita. This dish is perfect for a busy weeknight or for a picnic lunch.

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Chana Dhal-Indian Style Lentils

Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano

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Dal Recipe (Indian Lentil Curry) - The Delicious Crescent

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This hearty and comforting dish is a staple in many Indian households. Chana dhal, a type of split lentil, is simmered in a flavorful blend of garam masala, turmeric, and cumin, creating a rich and creamy dish that is perfect for vegetarians or for adding protein to a vegetarian meal.

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Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil

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This chickpea Indian bowl is a great option for a healthy and satisfying meal. Spiced chickpeas are served over rice, topped with fresh vegetables and a dollop of cooling raita. The key to this dish is the use of chaat masala, a tangy spice blend that adds a burst of flavor to the dish.

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Indian Kadai Chicken Gravy

Main Ingredients: Curry, Coriander Seeds, Cumin Seeds, Fennel Seeds

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Kadai chicken is a popular Indian dish that features tender chicken cooked in a rich and spicy tomato-based sauce. This recipe uses a blend of kadai masala, a spice blend that is commonly used in Indian cuisine, to create a flavorful and comforting dish. Serve with naan bread for a satisfying meal.

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Parsi Gosht Ni Curry (Parsi Beef Curry)

Main Ingredients: Spice, Coriander Seeds, Cumin Seeds, Peanuts, Curry

This Parsi beef curry is a traditional dish from the Parsi community in India. Tender beef is slow cooked in a fragrant blend of coriander, cumin, and cloves, creating a rich and flavorful dish that is perfect for a special occasion or for a cozy night in. Serve with rice or naan bread for a satisfying meal.

The Ingredients You Will Need

1. Mince Meat

The star ingredient of this dish is the mince meat. You can use any type of mince meat you prefer, such as lamb, beef, or even chicken. Make sure to get good quality mince meat from your local butcher or grocery store for the best results.

2. Spices

Garam masala, cumin, coriander, and turmeric are some of the essential spices that give this curry its distinct flavor. You can also add other spices like cayenne pepper or paprika for an extra kick.

3. Vegetables

Vegetables like onions, tomatoes, and bell peppers add a delicious depth of flavor to the mince curry. You can also add other vegetables like carrots, peas, or potatoes according to your preference.

4. Oil

Oil is used to cook the mince and vegetables and adds a rich and glossy texture to the curry. You can use any oil of your choice, but traditionally mustard oil is used in Indian cooking.

5. Garnishes

Fresh herbs, such as cilantro, and a squeeze of lemon juice make for the perfect garnish for this mince curry. They add a burst of freshness and brightness to the dish.

The Cooking Process

Step 1: Prepare the Mince

Heat oil in a pan and add chopped onions. Cook until they turn translucent, then add minced garlic and ginger. Sauté for a minute, then add the mince meat. Cook for 5-7 minutes until the meat is browned.

Step 2: Add the Spices

Next, add the spices – garam masala, cumin, coriander, turmeric, and any other additional spices. Mix well and let the spices cook for a minute to release their flavors.

Step 3: Add the Vegetables

Add chopped tomatoes and bell peppers to the pan and mix well. You can also add other vegetables at this point. Cook for a few minutes until the vegetables are soft.

Step 4: Let it Simmer

Add water to the pan and let the curry simmer for 10-15 minutes. This will allow the flavors to develop and the mince to become tender.

Step 5: Garnish and Serve

Once the curry is cooked, turn off the heat and add chopped cilantro and a squeeze of lemon juice. Give it a final mix and serve hot with rice or flatbread. In conclusion, this mince curry recipe is a perfect representation of the bold and vibrant flavors of Indian cuisine. It is a simple and easy-to-follow recipe that can be customized according to personal preferences. So, next time you're craving a taste of India, give this mince curry a try and impress your taste buds with its delicious flavors.