15 Mimi's Bakery House Japanese Bread Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Mimi's Bakery House is known for its delectable Japanese bread, and we are excited to share our famous recipe with you! Our bakery takes pride in using high-quality ingredients and traditional techniques to create the perfect loaf of bread. Japanese bread, also known as "shokupan," is known for its soft and fluffy texture, making it the perfect accompaniment to any meal or snack. With our easy-to-follow recipe, you can recreate this delicious bread in the comfort of your own home.
Japanese Pork Katsu is a popular dish that originated in Japan. It is a breaded and deep-fried pork cutlet that is crispy on the outside and tender on the inside. It is usually served with a side of rice, cabbage salad, and tonkatsu sauce. This dish is a must-try for anyone who loves Japanese cuisine. Here are 20 different recipes to help you make the perfect Japanese Pork Katsu at home.
Japanese style pancakes, also known as souffle pancakes, are a fluffy and delicious treat that is popular in Japan. These pancakes are made with a batter that includes beaten egg whites, which gives them their signature fluffy texture. They are often served with fruit, whipped cream, and syrup. Here are 20 recipes to help you make these delicious pancakes at home.
Okonomiyaki is a savory Japanese pancake that is made with a variety of ingredients such as cabbage, meat, seafood, and vegetables. The batter is cooked on a griddle and topped with okonomiyaki sauce, mayonnaise, and bonito flakes. This dish is a popular street food in Japan and can be found in many restaurants. Here are 20 recipes to help you make this tasty dish at home.
Japanese ‘cotton’ cheesecake, also known as Japanese souffle cheesecake, is a light and fluffy dessert that is popular in Japan. This cheesecake is made with cream cheese, eggs, and a small amount of flour, giving it a delicate texture. It is often served with whipped cream and fruit. Here are 20 recipes to help you make this delicious dessert at home.
5of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese cucumber salad, also known as sunomono, is a refreshing and healthy side dish that is commonly served in Japanese meals. It is made with thinly sliced cucumbers, rice vinegar, and sugar. It is a great accompaniment to any meal and is easy to make at home. Here are 20 recipes to help you make this tasty salad.
Japanese ramen is a popular noodle dish that originated in China but has become a staple in Japanese cuisine. Ramen consists of wheat noodles served in a flavorful broth, topped with various toppings such as sliced pork, soft-boiled eggs, and vegetables. Here are 20 recipes to help you make this delicious and comforting dish at home.
7of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japan. They are made with a thin dough wrapper and filled with a mixture of ground pork, cabbage, and seasonings. These dumplings are typically pan-fried and served with a dipping sauce. Here are 20 recipes to help you make these delicious dumplings at home.
8of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine. These rice balls are often filled with different ingredients such as pickled plums, salmon, or tuna. They are a great portable snack and can be found in convenience stores all over Japan. Here are 20 recipes to help you make these tasty rice balls at home.
Udon noodle soup is a popular Japanese dish that is made with thick wheat noodles in a savory broth. The soup is often topped with various ingredients such as sliced meat, vegetables, and tempura. It is a comforting and satisfying meal, especially on a cold day. Here are 20 recipes to help you make this delicious soup at home.
Japanese eggplant, also known as nasu, is a versatile vegetable that is commonly used in Japanese cuisine. It can be cooked in a variety of ways, such as grilling, frying, or braising. It is often served as a side dish or used in dishes such as stir-fries and curries. Here are 20 recipes to help you make this tasty vegetable at home.
11of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are a staple in Japanese cuisine. They are often served cold with a flavorful dipping sauce or in a hot broth. In this recipe, the soba noodles are paired with a creamy peanut sauce, making for a delicious and satisfying meal. Here are 20 recipes to help you make this tasty dish at home.
12of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered chicken grilled over charcoal. The chicken is often marinated in a sweet and savory sauce before being grilled. It is a common street food in Japan and is also served in restaurants and izakayas. Here are 20 recipes to help you make this flavorful dish at home.
Japanese zucchini, also known as summer squash, is a versatile and delicious vegetable that is commonly used in Japanese cuisine. It can be grilled, stir-fried, or steamed and is often used in dishes such as tempura and salads. Here are 20 recipes to help you make this tasty vegetable at home.
14of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak is a delicious and indulgent dish that is often served in high-end restaurants in Japan. The steak is marinated in a savory sauce and cooked to perfection, resulting in a tender and flavorful dish. Here are 20 recipes to help you make this delicious steak at home.
15of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a deep-fried pork cutlet and egg served over a bowl of rice. The pork cutlet is often coated in panko breadcrumbs and served with a sweet and savory sauce. It is a filling and satisfying meal that is easy to make at home. Here are 20 recipes to help you make this delicious dish.
16of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Japanese sweet potato okonomiyaki is a twist on the traditional savory pancake. In this recipe, the okonomiyaki is made with grated sweet potatoes and served with a sweet and tangy sauce. It is a tasty and unique dish that is perfect for those who love sweet and savory flavors. Here are 20 recipes to help you make this delicious dish at home.
17of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular Japanese stir-fry dish that is made with thick wheat noodles, vegetables, and protein such as chicken or shrimp. It is a simple and flavorful dish that is perfect for beginners to Japanese cooking. Here are 20 recipes to help you make this tasty dish at home.
Japanese curry is a popular dish that was introduced to Japan by the British in the late 1800s. It is made with a flavorful curry roux and can be customized with various ingredients such as potatoes, carrots, and meat. It is a delicious and comforting dish that is perfect for any meal. Here are 20 recipes to help you make this tasty curry at home.
19of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen with chicken is a variation of the classic Japanese ramen dish. In this recipe, the ramen noodles are cooked in a flavorful broth with chicken and topped with various toppings such as soft-boiled eggs and vegetables. It is a hearty and delicious meal that is perfect for any occasion. Here are 20 recipes to help you make this tasty dish at home.
Tonkatsu is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet. It is often served with tonkatsu sauce, shredded cabbage, and rice. Tonkatsu is a favorite comfort food in Japan and is easy to make at home. Here are 20 recipes to help you make this delicious dish.
Ingredients You'll Need
For the Bread:
3 1/2 cups all-purpose flour
Sugar (according to your preference)
1 teaspoon salt
1 1/4 cups warm milk
2 1/4 teaspoons active dry yeast
1/4 cup butter, melted
Eggs (2 large or 3 medium)
For the Topping:
1/4 cup milk
1/4 cup sugar
1/4 cup flour
1/4 cup unsalted butter, softened
Now that you have gathered all the necessary ingredients, it's time to start baking!
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until it becomes foamy.
Step 2: Mix the Dough
In a separate large bowl, mix the flour and salt. Add the activated yeast mixture, melted butter, and eggs. Mix until well combined.
Step 3: Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Step 4: Let it Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-2 hours until it doubles in size.
Step 5: Prepare the Topping
In a small bowl, mix the softened butter, milk, sugar, and flour until well combined.
Step 6: Shape and Top the Dough
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan and spread the topping mixture evenly on top.
Step 7: Let it Rise Again
Cover the loaf pan with a clean kitchen towel and let it rise for another 30 minutes.
Step 8: Bake and Enjoy!
Preheat your oven to 350°F (180°C). Bake the bread for 30-40 minutes until it turns golden brown. Let it cool before slicing and serving.
And there you have it, a delicious loaf of Japanese bread just like the ones found at Mimi's Bakery House. Serve it as a side to your favorite meal or enjoy it as a snack with some butter or jam. We hope you enjoy this recipe and share it with your friends and family!
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
