15 Mimi's Bakery House Japanese Bread Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Mimi's Bakery House is known for its delectable Japanese bread, and we are excited to share our famous recipe with you! Our bakery takes pride in using high-quality ingredients and traditional techniques to create the perfect loaf of bread. Japanese bread, also known as "shokupan," is known for its soft and fluffy texture, making it the perfect accompaniment to any meal or snack. With our easy-to-follow recipe, you can recreate this delicious bread in the comfort of your own home.
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Ingredients You'll Need
For the Bread:
3 1/2 cups all-purpose flour
Sugar (according to your preference)
1 teaspoon salt
1 1/4 cups warm milk
2 1/4 teaspoons active dry yeast
1/4 cup butter, melted
Eggs (2 large or 3 medium)
For the Topping:
1/4 cup milk
1/4 cup sugar
1/4 cup flour
1/4 cup unsalted butter, softened
Now that you have gathered all the necessary ingredients, it's time to start baking!
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm milk, sugar, and active dry yeast. Let it sit for 5-10 minutes until it becomes foamy.
Step 2: Mix the Dough
In a separate large bowl, mix the flour and salt. Add the activated yeast mixture, melted butter, and eggs. Mix until well combined.
Step 3: Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Step 4: Let it Rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-2 hours until it doubles in size.
Step 5: Prepare the Topping
In a small bowl, mix the softened butter, milk, sugar, and flour until well combined.
Step 6: Shape and Top the Dough
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan and spread the topping mixture evenly on top.
Step 7: Let it Rise Again
Cover the loaf pan with a clean kitchen towel and let it rise for another 30 minutes.
Step 8: Bake and Enjoy!
Preheat your oven to 350°F (180°C). Bake the bread for 30-40 minutes until it turns golden brown. Let it cool before slicing and serving.
And there you have it, a delicious loaf of Japanese bread just like the ones found at Mimi's Bakery House. Serve it as a side to your favorite meal or enjoy it as a snack with some butter or jam. We hope you enjoy this recipe and share it with your friends and family!
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