15 Million Dollar Pound Cake Recipe Southern Ignite Your Passion For Cooking!
Published on: Apr 3, 2024
The South is known for its rich and decadent desserts, and one of the most beloved is the million dollar pound cake. This classic recipe has been passed down for generations, and it's no surprise that it has become a staple in many Southern kitchens. With its buttery, dense texture and rich flavor, this pound cake is sure to impress any crowd. In this article, we'll take a closer look at the million dollar pound cake recipe and what makes it so special.
Main Ingredients: Butter, Sugar, Eggs, Almond Extract, Vanilla Extract
If you're looking for an indulgent and delicious dessert, look no further than these top 19 Beer Can Chicken recipes. We've scoured the internet to bring you the best of the best when it comes to this mouthwatering dish. From classic pound cake to unique variations with cranberries, peaches, and even chocolate, these recipes are sure to impress any crowd.
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Million Dollar Pound Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Flour, Cow S
The name says it all - this pound cake is truly worth a million dollars. With a rich and buttery flavor, moist texture, and a crunchy crust, this recipe is a crowd favorite for good reason. Serve it up at your next dinner party or family gathering and watch as everyone goes back for seconds (and thirds).
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
They say if it ain't broke, don't fix it, and that's exactly the case with this classic Southern pound cake recipe. Made with simple ingredients like flour, sugar, butter, and eggs, this cake is a staple in many Southern households. It's perfect for any occasion, whether it's a backyard BBQ or a holiday feast.
If you're a fan of buttery desserts, then this Southern Butter Pound Cake is for you. Made with a generous amount of butter, this cake has a rich and velvety texture that will melt in your mouth. Serve it with a dollop of whipped cream and fresh berries for the ultimate indulgent treat.
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MILLION DOLLAR POUND CAKE WITH CRANBERRIES AND WARM...
Main Ingredients: Unsalted Butter, Granulated Sugar, Salt, Eggs
If you're looking to elevate your pound cake game, this recipe is a must-try. With the addition of tart cranberries and a warm bourbon glaze, this million dollar pound cake takes things to a whole new level. The combination of sweet and tangy flavors is sure to be a hit with your taste buds.
This Southern Five Flavor Pound Cake is a unique twist on the classic recipe. Made with five different flavors - vanilla, lemon, almond, rum, and butter - this cake is bursting with deliciousness in every bite. It's a great option for those who like a little variety in their desserts.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you love lemon desserts, then this Southern Lemon Pound Cake is a must-try. Made with fresh lemon juice and zest, this cake has a bright and tangy flavor that will leave you wanting more. It's the perfect dessert for a summer gathering or a refreshing treat any time of year.
This classic Southern pound cake recipe is a tried and true favorite. With a dense yet moist texture and a hint of vanilla, this cake is perfect for any occasion. It's also a great base for adding your own twist, whether it's with different flavors or toppings.
This Southern Peach Pound Cake is a delicious way to incorporate the flavors of summer into a classic dessert. Made with fresh peaches and a touch of cinnamon, this cake is a sweet and fruity delight. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
Pecans are a staple in Southern cuisine, and this Southern Pecan Pound Cake is a perfect example of that. With a nutty and slightly sweet flavor, this cake is a great option for those who want a little crunch in their dessert. The addition of pecans also adds a touch of Southern charm to this already delicious cake.
This Southern Lemon Pound Cake is a classic recipe that never goes out of style. Made with simple ingredients like butter, sugar, and flour, this cake is bursting with lemon flavor in every bite. It's a great option for those who want a dessert that's not too heavy or overly sweet.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern Pecan Pound Cake is a true Southern delicacy. Made with pecans and a hint of cinnamon, this cake is perfect for those who love a little crunch in their desserts. Serve it up with a cup of coffee or tea for a delightful afternoon treat.
Sour cream may not be a typical ingredient in pound cake, but in this recipe, it adds a tangy and creamy element that takes this cake to the next level. The sour cream also helps to keep the cake moist and tender, making it a must-try for any pound cake lover.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
Buttermilk is another unexpected ingredient in pound cake, but in this recipe, it adds a subtle tanginess and keeps the cake moist and fluffy. With the addition of pecans, this cake has a perfect balance of flavors and textures that will have you going back for seconds.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
If you're a fan of creamy desserts, then this Southern Whipped Cream Cheese Pound Cake is a must-try. The addition of cream cheese adds a rich and velvety texture to the cake, while the whipped cream gives it a light and airy quality. It's the perfect dessert for any special occasion.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This recipe combines two beloved Southern desserts - peach cobbler and pound cake - into one delicious treat. With layers of buttery pound cake and sweet peach filling, this cake is topped with a creamy cream cheese frosting for the ultimate indulgent dessert.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This Southern Cream Cheese Pound Cake is a classic recipe that has stood the test of time. With a dense yet moist texture and a hint of cream cheese, this cake is perfect for any occasion. It's a great option for those who want a simple yet delicious dessert.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
If you're a chocolate lover, then this Southern Chocolate Pound Cake is a must-try. Made with cocoa powder and chocolate chips, this cake is rich, decadent, and perfect for satisfying any chocolate craving. The addition of pecans adds a nice crunch and a touch of Southern charm.
Last but not least, we have the classic Southern Pound Cake. This recipe is a simple yet delicious option for those who want a no-fuss dessert that everyone will love. With a dense and moist texture and a hint of vanilla, this cake is a staple in many Southern households and for good reason.
The Secret to a Perfect Million Dollar Pound Cake
Flour Power
One of the key ingredients in this recipe is flour. While all-purpose flour can be used, many Southern bakers swear by cake flour for a lighter and softer texture. Cake flour has a lower protein content, allowing for a more delicate crumb in the finished cake. It's important to sift the flour before measuring to ensure an accurate amount and a smooth batter.
Butter is Better
Another essential ingredient in this recipe is butter. It's important to use unsalted butter and bring it to room temperature before baking. This will ensure that the butter incorporates evenly into the batter, creating a rich and moist cake. Don't be tempted to substitute margarine or oil - the flavor and texture will not be the same.
Sugar and Spice
To give this pound cake its distinct flavor, a combination of sugar and vanilla extract is used. While the recipe calls for granulated sugar, some bakers prefer to use a combination of granulated and brown sugar for a deeper flavor. The vanilla extract should be of high quality for the best results.
Patience is Key
One of the most important things to remember when making a million dollar pound cake is to take your time. This is not a recipe to rush through. The butter and sugar must be creamed together thoroughly, and the eggs should be added one at a time, fully incorporating each one before adding the next. This will ensure a light and fluffy cake.
Baking Tips
To achieve the perfect texture and golden crust on your million dollar pound cake, here are a few tips to keep in mind:
Preheat your oven to the correct temperature and make sure it's evenly distributed. A convection oven is ideal for this recipe.
Use a bundt pan for a more traditional look, or a loaf pan for a more modern twist.
Place the cake in the center of the oven for even baking.
Don't overmix the batter - stop as soon as all ingredients are incorporated.
Test for doneness by inserting a toothpick into the center of the cake - it should come out clean.
Allow the cake to cool completely before removing it from the pan.
The Final Touch
Once your million dollar pound cake is cooled and removed from the pan, you can add a simple glaze or dust it with powdered sugar for a beautiful presentation. Serve it with fresh fruit or a dollop of whipped cream for a truly indulgent treat.
Now that you have all the tips and tricks for making the perfect million dollar pound cake, it's time to try it out for yourself. With its rich and buttery flavor, this cake is sure to become a family favorite and a go-to dessert for any occasion. So gather your ingredients and get ready to impress with this quintessential Southern dessert.
