The milkfish or “bangus” is a popular and versatile fish that is widely used in Indian cuisine. Known for its delicate, flaky texture and mild flavor, milkfish is a favorite among seafood lovers. In this article, we will be sharing a delicious milkfish recipe that has been given an Indian twist. This dish is easy to make and bursting with flavors that will leave your taste buds satisfied.
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In a bowl, mix together the turmeric powder, coriander powder, cumin powder, red chili powder, ginger paste, garlic paste, lemon juice, and salt to make a marinade. Rub the marinade all over the milkfish, making sure to coat it evenly. Cover and refrigerate for 1 hour.
In a pan, heat the vegetable oil over medium heat. Add in the cumin seeds and coriander seeds and let them sizzle for a few seconds. Then, add in the chopped onions and cook until they turn translucent. Next, add in the chopped tomatoes and cook until they turn mushy.
Once the tomatoes are cooked, add in the turmeric powder, red chili powder, and salt. Mix well and let the spices cook for a minute. Then, pour in the coconut milk and water and bring the gravy to a boil.
Once the gravy is boiling, gently place the marinated milkfish into the pan. Cover and let it cook for 10 minutes on one side. Then, carefully flip the fish over and cook for another 10 minutes on the other side. Make sure to spoon the gravy over the fish to keep it moist and flavorful.
Once the fish is fully cooked, remove it from the pan and place it on a serving dish. Pour the remaining gravy over the fish and garnish with some fresh coriander leaves. Serve hot with steamed rice and enjoy your flavorful Indian-style milkfish.
This milkfish recipe is a perfect blend of Indian spices and the delicate flavor of milkfish. It's a great dish to impress your family and friends at your next dinner party. So, give it a try and indulge in this delicious and unique dish.
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