18 Milkfish Chinese Recipe Taste The Magic Today!

The Traditional Chinese Milkfish Recipe

Ingredients:

- 1 medium-sized milkfish, cleaned and gutted - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 2 cloves garlic, minced - 1-inch piece of ginger, minced - 2 stalks of green onions, chopped - 2 tablespoons sesame oil - 1 tablespoon cornstarch - Salt and pepper to taste - Cooking oil for frying - Sesame seeds for garnish

Instructions:

1. In a small bowl, mix together the soy sauce, oyster sauce, minced garlic, minced ginger, chopped green onions, sesame oil, and cornstarch. This will be your marinade for the milkfish. 2. Take the cleaned and gutted milkfish and score it on both sides with a knife. This will help the marinade to penetrate the fish and infuse it with flavor. 3. Rub the marinade all over the milkfish, making sure to get it inside the scored areas. Let it marinate for at least 30 minutes in the refrigerator. 4. In the meantime, heat some cooking oil in a deep frying pan or wok. Once the oil is hot, carefully place the marinated milkfish in the pan and fry until golden brown on both sides. Make sure to keep an eye on the fish and flip it gently to avoid breaking it. 5. Once the fish is cooked, remove it from the pan and place it on a plate lined with paper towels to absorb excess oil. 6. In the same pan, add some sesame oil and sauté some additional chopped green onions and sesame seeds for a few minutes. This will be your garnish for the fish. 7. Once the garnish is ready, place it on top of the fried milkfish and serve hot with some steamed rice. This traditional Chinese milkfish recipe is a perfect blend of flavors, making it a popular dish in Chinese households. The marinade adds a savory and slightly sweet taste to the fish, while the sesame oil and seeds give it a nutty aroma. The scoring technique also helps to cook the fish evenly and retain its moisture, resulting in a tender and succulent dish. So, next time you’re craving some authentic Chinese food, try this milkfish recipe and impress your family and friends with your cooking skills. Converting Content to HTML Code:

Milkfish, also known as the Chanos chanos, is a popular fish in many Asian countries, especially in China. This fish is known for its tender and flaky texture, making it a favorite ingredient in Chinese cuisine. With its delicate flavor, milkfish can be cooked in various ways, and one of the most delicious and cherished dishes is the milkfish Chinese recipe. This article will introduce you to this traditional Chinese recipe and guide you through the steps of preparing a mouth-watering milkfish dish that you can easily make at home.

The Traditional Chinese Milkfish Recipe

Ingredients:

• 1 medium-sized milkfish, cleaned and gutted
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 stalks of green onions, chopped
• 2 tablespoons sesame oil
• 1 tablespoon cornstarch
• Salt and pepper to taste
• Cooking oil for frying
• Sesame seeds for garnish

Instructions:

1. In a small bowl, mix together the soy sauce, oyster sauce, minced garlic, minced ginger, chopped green onions, sesame oil, and cornstarch. This will be your marinade for the milkfish.
2. Take the cleaned and gutted milkfish and score it on both sides with a knife. This will help the marinade to penetrate the fish and infuse it with flavor.
3. Rub the marinade all over the milkfish, making sure to get it inside the scored areas. Let it marinate for at least 30 minutes in the refrigerator.
4. In the meantime, heat some cooking oil in a deep frying pan or wok. Once the oil is hot, carefully place the marinated milkfish in the pan and fry until golden brown on both sides. Make sure to keep an eye on the fish and flip it gently to avoid breaking it.
5. Once the fish is cooked, remove it from the pan and place it on a plate lined with paper towels to absorb excess oil.
6. In the same pan, add some sesame oil and sauté some additional chopped green onions and sesame seeds for a few minutes. This will be your garnish for the fish.
7. Once the garnish is ready, place it on top of the fried milkfish and serve hot with some steamed rice.

This traditional Chinese milkfish recipe is a perfect blend of flavors, making it a popular dish in Chinese households. The marinade adds a savory and slightly sweet taste to the fish, while the sesame oil and seeds give it a nutty aroma. The scoring technique also helps to cook the fish evenly and retain its moisture, resulting in a tender and succulent dish. So, next time you’re craving some authentic Chinese food, try this milkfish recipe and impress your family and friends with your cooking skills.