19 Milk Toast Recipe Indian Discover Culinary Perfection!
Published on: Mar 28, 2024
Milk toast is a popular breakfast dish in Indian cuisine that is loved for its simplicity and comforting flavors. It is made by soaking slices of bread in a mixture of milk and spices, and then pan-frying them until golden and crispy. This dish is not only easy to make, but it is also a great way to use up leftover bread. In this article, we will share a delicious milk toast recipe Indian that is sure to become a staple in your morning routine.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a classic dessert in Indian cuisine. Made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts, this creamy and sweet dish is a must-try for anyone with a sweet tooth. It is often served during festivals and special occasions, but can also be enjoyed as a comforting dessert on a regular day. With just a few simple ingredients, you can whip up a batch of delicious kheer in no time.
2of 20
Indian Style Savory Masala French Toast
Main Ingredients: Whole Wheat Bread, Eggs, Milk, Salt, Freshly Cracked
If you're looking for a unique and flavorful twist on the classic French toast, then try making Indian style savory masala French toast. This dish combines the familiar flavors of French toast with the bold and spicy flavors of Indian masalas. It is perfect for a hearty breakfast or brunch and can be customized to your liking by adding your favorite vegetables or protein. Serve with a side of chutney or ketchup for a delicious and satisfying meal.
3of 20
Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Lassi is a traditional Indian drink made with yogurt, water, and spices. It can be sweet or savory, and one of the most popular varieties is mango lassi. This refreshing drink is made with fresh mangoes, yogurt, and a touch of honey for sweetness. It is perfect for cooling down on a hot summer day or as a refreshing accompaniment to a spicy meal. You can also add a pinch of spices such as cardamom or saffron for an extra burst of flavor.
4of 20
Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Biryani is a classic Indian rice dish that is popular all over the world. It is made by layering rice, meat, and spices and cooking them together in a pot. Chicken biryani is a variation of this dish, where chicken is used as the main protein. It is a flavorful and aromatic dish that is perfect for special occasions or as a one-pot meal for a busy weeknight. Serve with raita, a yogurt-based condiment, for a complete and satisfying meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide recognition. It is made with tender pieces of chicken marinated in a creamy and flavorful tomato-based sauce. This rich and indulgent dish is perfect for those who love a little bit of heat and creaminess in their food. It is best enjoyed with naan or basmati rice and a side of salad or raita.
6of 20
Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're in the mood for a savory and flaky snack, then try making Indian style curry puffs. These bite-sized pastries are filled with a spicy and flavorful vegetable filling and can be enjoyed as a snack or a light meal. They are perfect for parties and gatherings, and can even be frozen and reheated for a quick and easy snack anytime. Serve with chutney or ketchup for a delicious and satisfying treat.
Fry bread, also known as bhature, is a popular Indian street food that is often served with chole, a spicy and tangy chickpea curry. The bread is made by deep frying a dough made with flour, yogurt, and spices. It is crispy and flaky on the outside and soft and chewy on the inside. It is a delicious accompaniment to any curry dish and is perfect for soaking up all the flavorful sauces.
8of 20
Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
Chai, also known as masala chai, is a popular hot beverage in India. It is made by simmering tea leaves, spices, milk, and sugar together to create a rich and flavorful drink. Each household has its own variation of chai, and it is a staple in most Indian homes. Making chai from scratch may seem daunting, but once you try it, you'll never go back to store-bought chai again. It is the perfect drink for a cozy evening or as a pick-me-up during a busy day.
9of 20
Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a classic Indian dish made with spinach and paneer, a type of Indian cheese. The spinach is cooked with spices and blended to create a creamy and flavorful sauce, which is then mixed with cubed paneer. This dish is not only delicious but also packed with nutrients from the spinach and protein from the paneer. Serve with rice or naan for a complete and satisfying meal.
10of 20
Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer butter masala, also known as paneer makhani, is a popular vegetarian dish in Indian cuisine. It is made with chunks of paneer cooked in a rich and creamy tomato-based sauce. The dish is mildly spicy and has a hint of sweetness from the cream and honey used in the sauce. It is a crowd-pleasing dish and is perfect for those who love a creamy and flavorful curry.
11of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and flavorful gravy. It is made with a variety of spices, yogurt, and cream, and can be made with different proteins such as chicken, lamb, or vegetables. Indian chicken korma is a delicious and comforting dish that is perfect for a dinner party or a cozy night in. Serve with rice or naan for a satisfying meal.
12of 20
Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a staple dish in Indian cuisine, and there are countless variations of this dish. One such variation is vegetable biryani, which is a flavorful and aromatic dish made with a variety of vegetables and spices. It is a perfect dish to make for special occasions such as Diwali, the festival of lights. The combination of fragrant basmati rice and flavorful vegetables makes for a truly irresistible dish.
13of 20
Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
If you're short on time but still want to enjoy a delicious and authentic Indian meal, then try making a quick Indian chicken curry. This dish is made by cooking chicken with a variety of spices and a tomato-based sauce. It is a versatile dish and can be customized to your liking by adjusting the spice level or adding your favorite vegetables. Serve with rice or naan for a quick and satisfying meal.
14of 20
Peach Lassi
Main Ingredients: Peach, 2 Plain Greek Yogurt, Milk, Honey, Ground
Lassi, a traditional Indian drink, is often enjoyed as a sweet and refreshing beverage. Peach lassi is a variation of this drink, where fresh or canned peaches are blended with yogurt, sugar, and spices to create a delicious and creamy drink. It is perfect for those who want to switch up their regular lassi routine and try something new and fruity. You can also add a splash of rose water for an extra burst of flavor.
15of 20
Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to stand by the stove and stir it constantly, then try making slow-cooker kheer. This dish is made by combining all the ingredients in a slow cooker and letting it cook for a few hours. The result is a creamy and flavorful kheer without all the hard work. It is perfect for a busy day or when you're craving a comforting dessert but don't want to spend too much time in the kitchen.
16of 20
Rasgulla -Famous Bengali Sweet | Indian Sweet
Main Ingredients: Milk, Lemon, Sugar, Cardamon, Water, Pistachio Nut
Rasgulla is a popular Indian sweet that originated in the state of West Bengal. It is made with chhena, a type of fresh cottage cheese, and is soaked in a sugary syrup. The result is a soft and spongy dessert that is perfect for satisfying your sweet cravings. It is a must-try for anyone with a sweet tooth and is often enjoyed during festivals and special occasions.
17of 20
Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Peda is a popular Indian sweet that is made with milk, sugar, and cardamom. It is often enjoyed during celebrations and is considered a symbol of good luck and prosperity. Kesar peda is a variation of this dish, where saffron is added to give it a vibrant yellow color and a subtle floral flavor. It is a delicious and festive dessert that is sure to impress your guests.
18of 20
Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
Taar korma, also known as shahi korma, is a rich and indulgent dish that was originally created for the Indian royal families. It is made with a variety of nuts, spices, and yogurt, and can be made with chicken, lamb, or vegetables. This dish is known for its creamy and flavorful sauce, and is best enjoyed with naan or rice. It is a must-try for anyone who loves a hearty and luxurious meal.
19of 20
Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're tired of the same old coconut and tamarind-based fish curries, then try making a tomato-based fish curry for a change. This dish is made by cooking fish in a spicy and tangy tomato sauce and is perfect for those who love a little bit of heat in their food. It is also a great way to use up any leftover fish and can be customized to your liking by adjusting the spice level or adding your favorite vegetables.
20of 20
Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
Naan is a type of flatbread that is popular in Indian and Pakistani cuisine. It is often enjoyed with curries and other spicy dishes, but can also be eaten on its own as a snack. Making naan at home may seem daunting, but it is actually quite simple and requires just a few basic ingredients. The result is a soft and fluffy bread that is perfect for sopping up all the delicious sauces from your favorite Indian dishes.
Ingredients:
For the milk mixture:
- 1 cup milk
- 1 tsp sugar
- 1 tsp garam masala
- 1 tsp cinnamon
- 1 tsp cardamom powder
- Pinch of salt
1. In a shallow bowl, mix together the milk, sugar, garam masala, cinnamon, cardamom powder, and salt.
2. Place the bread slices in the milk mixture, making sure to coat both sides evenly.
3. Heat a pan over medium heat and add the butter and vegetable oil.
4. Once the butter has melted, place the soaked bread slices in the pan and cook for 2-3 minutes on each side, until golden and crispy.
5. Serve hot and enjoy your delicious milk toast with a cup of chai or coffee.
This milk toast recipe Indian is a great way to add some Indian flavors to your breakfast routine. The warm and comforting spices in the milk mixture create a delicious and aromatic dish that is perfect for a chilly morning. You can also add a sprinkle of chopped nuts or a drizzle of honey on top for some extra crunch and sweetness. Give this recipe a try and we promise it will become a regular in your breakfast rotation.
.JPG)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__moqueca-vertical-a-1600-2ffdb17ee14943bfad77a1de1680ec26.jpg)
