16 Milk Toast Recipe Chinese Get Ready To Indulge!
Published on: Mar 24, 2024
When it comes to comfort food, milk toast is a classic dish that has been enjoyed by people all over the world. This simple yet delicious recipe has its roots in Chinese cuisine and has become a popular breakfast and snack option. The combination of warm milk and crispy toast is a match made in heaven, making it a go-to meal for many. If you're looking to try this tasty dish at home, here's a Chinese-style milk toast recipe that will leave your taste buds wanting more.
One of the most popular and beloved dishes in Chinese cuisine is the egg custard tart. This delicate and creamy dessert is a staple in many Chinese bakeries and restaurants, and for good reason. The flaky crust, rich custard filling, and sweet glaze on top make for a perfect combination of textures and flavors. Whether you're craving a sweet treat or looking to impress your friends with your baking skills, this Chinese egg custard tart recipe is a must-try.
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Chinese New Year Cupcakes – Nian Gao
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Chinese New Year, also known as the Spring Festival, is a time when families come together to celebrate and feast on traditional foods. One of the most important dishes served during this holiday is nian gao, a sticky rice cake that symbolizes prosperity and good luck for the coming year. These Chinese New Year cupcakes are a modern take on this classic dish, featuring a moist and fluffy cupcake base topped with a sweet and chewy nian gao glaze. Make these for your next Chinese New Year celebration and watch them disappear in minutes.
If you've ever visited a Chinatown or Chinese bakery, you've probably seen these delicious egg tarts on display. They are a staple in Chinese cuisine and are enjoyed as a snack or dessert. The flaky crust and smooth custard filling make for a delightful treat that is hard to resist. With this easy Chinese egg tart recipe, you can recreate these tasty treats at home and impress your family and friends with your baking skills.
Chinese sweet buns, also known as mantou, are a popular snack or breakfast food in Chinese cuisine. These soft and fluffy buns are often filled with savory or sweet fillings and make for a satisfying meal. The key to making the perfect Chinese sweet bun is the dough, and this recipe will show you how to make it from scratch. Once you have the dough, you can get creative with your fillings and make your own unique version of this classic Chinese dish.
Orange chicken is a popular dish in Chinese-American cuisine and is a staple on many Chinese takeout menus. The combination of crispy chicken and tangy orange sauce makes for a delicious and addictive meal. While you can easily find this dish at your local Chinese restaurant, making it at home is not only more budget-friendly but also allows you to control the ingredients and make it healthier. This Chinese orange chicken recipe is easy to make and will have you ditching the takeout and cooking it yourself from now on.
Beef and broccoli is a classic Chinese dish that is loved by many. The tender beef and crisp broccoli, coated in a savory and slightly sweet sauce, make for a satisfying and flavorful meal. With this Chinese beef and broccoli recipe, you can recreate this restaurant favorite at home and enjoy it anytime you want. Serve it over a bed of rice for a complete and delicious meal.
No Chinese meal is complete without a side of fried rice. This versatile dish can be made with any protein or vegetable you have on hand, making it a great way to use up leftovers. The key to making the perfect Chinese fried rice is to use cold, day-old rice. This gives it the perfect texture and prevents it from becoming mushy. This Chinese fried rice recipe is easy to make and can be customized to your liking.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a staple in Chinese cooking and are often used in dishes such as kung pao chicken, honey garlic chicken, and sweet and sour chicken. They are loved for their juicy and flavorful meat and are often more budget-friendly than chicken breasts. This Chinese chicken thigh recipe is simple and easy to make, and the end result is a tender and delicious dish that will become a family favorite.
If you're looking for a healthy and delicious meal, this Chinese chicken and broccoli recipe is a must-try. The combination of lean chicken breast and nutrient-rich broccoli makes for a nutritious and satisfying dish. The sauce, made with soy sauce, oyster sauce, and a touch of honey, adds a depth of flavor that will have you coming back for more. Serve it over rice for a complete and well-balanced meal.
Egg drop soup is a classic Chinese soup that is often served as an appetizer in many Chinese restaurants. The silky and flavorful broth, combined with the delicate strands of egg, make for a simple yet delicious soup. This Chinese egg drop soup recipe is easy to make and can be ready in less than 15 minutes. It's the perfect dish for a quick lunch or light dinner.
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Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This Chinese egg pudding is a healthier version of the traditional Chinese dessert, made with organic ingredients and no added sugars. It has a silky smooth texture and a subtle sweetness from the organic honey. The best part? It's easy to make and can be enjoyed guilt-free. Top it with fresh fruits or nuts for a delicious and nutritious dessert.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a popular dish in Chinese takeout restaurants and is loved for its bold flavors and satisfying textures. This classic pork fried rice recipe is easy to make and can be customized to your liking. You can use any protein or vegetables you have on hand, making it a great dish for using up leftovers. Serve it as a side or add some extra protein to make it a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and tasty dish that can be made in minutes. It's a great way to use up leftover rice and can be customized with any protein or vegetables you have on hand. This Chinese egg fried rice recipe is easy to follow and will have you making this delicious dish at home in no time.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Fried chicken wings are a staple on many Chinese takeout menus. They are crispy, juicy, and packed with flavor. This Chinese fried chicken wings recipe will show you how to achieve that perfect restaurant-style fried chicken at home. Serve them as an appetizer or make a larger batch for a main course.
Similar to the egg custard tart, Chinese custard tarts are a popular dessert in Chinese cuisine. They have a slightly different texture and flavor, making them a unique and delicious treat. The flaky crust and creamy custard filling make for a perfect combination of textures and flavors. This Chinese custard tart recipe is easy to follow and will have you making these tasty treats in no time.
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Chinese Steamed Meat Buns (Baozi) 包子
Main Ingredients: All Purpose Flour, Instant Yeast, Lukewarm Water, Milk
Baozi, also known as Chinese steamed meat buns, are a popular street food in China. They are steamed buns filled with savory meat and vegetables and are often enjoyed as a quick breakfast or snack. This Chinese baozi recipe will show you how to make these delicious buns at home, using simple ingredients and easy-to-follow instructions.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
Pineapple buns, also known as bo lo bao, are a popular sweet bun in Chinese cuisine. They are soft and fluffy on the inside and have a crispy and slightly sweet topping on the outside. This Chinese pineapple bun recipe takes it up a notch by adding a savory roast pork filling, making for a delicious and unique combination of flavors. Serve them as a snack or dessert and watch them disappear in minutes.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is another classic Chinese dish that is loved for its simple yet bold flavors. Tender slices of beef, stir-fried with crisp broccoli and coated in a savory sauce, make for a delicious and satisfying meal. This Chinese broccoli beef recipe is easy to make and can be ready in less than 30 minutes, making it a great option for a weeknight dinner.
Chicken and sweetcorn soup is a comforting and flavorful soup that is often served as an appetizer in Chinese restaurants. The combination of tender chicken, sweet corn, and flavorful broth makes for a simple yet delicious dish. This Chinese chicken and sweetcorn soup recipe is easy to follow and can be made in less than 20 minutes, making it a perfect option for a quick and easy meal.
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Chinese Chicken with Oranges
Main Ingredients: Chicken, Dark Soy Sauce, Ginger Powder, Ground Black
This Chinese chicken with oranges recipe is a healthier version of the classic Chinese takeout dish, orange chicken. The chicken is coated in a light and crispy batter and then tossed in a tangy and sweet orange sauce. Serve it over a bed of rice for a complete and delicious meal that is sure to become a family favorite.
Ingredients:
For the Toast:
4 slices of white bread
2 tablespoons of butter
1 tablespoon of sugar
For the Milk Topping:
1 cup of whole milk
2 tablespoons of condensed milk
1 teaspoon of vanilla extract
Start by preheating a pan on medium heat. In the meantime, mix the condensed milk, vanilla extract, and whole milk in a bowl and set it aside. Next, melt the butter in the pan and add the sugar, stirring until it dissolves and turns golden brown.
Pro tip: For an extra kick of flavor, you can add a pinch of cinnamon or nutmeg to the sugar mixture.
Next, dip the bread slices into the milk mixture, making sure they are evenly coated on both sides. Place them in the pan with the melted butter and sugar, and cook until they turn golden brown and crispy on both sides.
Once the toast is ready, remove it from the pan and place it on a plate. Pour the remaining milk mixture on top, making sure it is evenly distributed. You can also add some fresh fruits or a sprinkle of powdered sugar for additional flavor and presentation.
And there you have it, a delicious and authentic Chinese-style milk toast that is guaranteed to satisfy your cravings. This dish is not only easy to make, but it's also a great way to use up leftover bread and milk. Try it for breakfast, as a snack, or even as a dessert, and enjoy the comforting flavors of warm milk and crispy toast.
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