15 Milk Street Persian Jeweled Rice Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
If you're looking to add a touch of elegance and exotic flavors to your dinner table, look no further than Milk Street's Persian Jeweled Rice recipe. This dish is a beautiful and delicious combination of rice, nuts, and dried fruits, creating a stunning centerpiece for any meal. Whether you're hosting a special occasion or simply want to elevate your weeknight dinners, this recipe is sure to impress. Let's take a closer look at how to make this delectable dish.
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
If you're looking for a delicious and easy weeknight meal, look no further than this chicken broccoli casserole. Tender chicken, creamy cheese sauce, and crunchy broccoli make for a winning combination that the whole family will love.
Start by cooking your chicken until it's fully cooked and shred it. Then, mix together some cream of chicken soup, sour cream, and Italian seasoning in a bowl. Layer the shredded chicken in a casserole dish, followed by the soup mixture, and top it off with some shredded cheddar cheese and breadcrumbs. Bake it in the oven until it's hot and bubbly, and serve it over rice or pasta.
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Persian Jewled Rice
Main Ingredients: Rice, Medium Carrots, Orange Peel, Cranberries
This colorful and flavorful dish is a staple in Persian cuisine. It's made with basmati rice, which is cooked in a saffron and olive oil mixture to give it a beautiful yellow color. The rice is then topped with almonds, pistachios, dried cranberries, and golden raisins, giving it a beautiful jeweled appearance.
To make this dish, start by rinsing and soaking your basmati rice. Then, heat some olive oil in a pot and add in your drained rice along with some saffron and salt. Cook until the rice is tender and fluff it with a fork. In a separate pan, toast some almonds, pistachios, and golden raisins until they're lightly browned. Serve the jeweled rice with the toasted nuts and dried fruit on top for a delicious and visually stunning meal.
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Persian-Style Jeweled Rice (Gluten-Free)
Main Ingredients: Rice, Basmati Rice, Fine Sea Salt, Unsalted Butter
If you're following a gluten-free diet, you can still enjoy the flavors of Persian jeweled rice with this gluten-free version. Instead of using basmati rice, this recipe calls for quinoa, which is cooked in a similar way to rice. The result is a healthy and delicious dish that's packed with protein and nutrients.
Cook the quinoa in a pot with some saffron, salt, and olive oil until it's fully cooked and fluffy. Then, add in some dried cranberries, golden raisins, and pistachios and mix them in with the quinoa. You can also add in some chopped chicken or tofu for some extra protein. Serve the jeweled quinoa in a bowl and enjoy!
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Rice Pudding
Main Ingredients: Water, Rice, Salt, Milk, Butter, Eggs, Sugar, Vanilla
This classic dessert is loved all over the world, and for good reason. Creamy, sweet, and comforting, rice pudding is a simple yet satisfying treat that's perfect for any occasion.
To make rice pudding, start by cooking some short-grain white rice in a pot with some milk, sugar, and cinnamon. As the rice cooks, it will absorb all the flavors and become soft and creamy. Once the rice is fully cooked, let the pudding cool and thicken in the fridge for a few hours. Serve it chilled with a sprinkle of cinnamon on top for a delicious and nostalgic dessert.
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Persian Honey Glazed Chicken and Jeweled Rice
Main Ingredients: Oil, Chicken Thighs, Turmeric, Cumin, Garlic Powder
For a complete and flavorful meal, try this Persian honey glazed chicken served with jeweled rice. The chicken is marinated in a mixture of honey, garlic, lemon, and spices and then roasted in the oven until it's golden brown and juicy. Serve it with a side of jeweled rice for a beautiful and delicious meal.
To make the chicken, mix together the marinade ingredients and let it marinate for at least an hour. Then, bake the chicken in the oven until it's fully cooked. Serve it with the jeweled rice and some grilled vegetables for a complete meal.
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Cheesy Chicken Broccoli Rice Casserole
Main Ingredients: Rice, Broccoli, Chicken, Garlic Powder, Onion Powder
This casserole is a great way to use up leftover chicken and rice. It's also a great way to sneak in some veggies, as the broccoli is mixed in with the rice and covered in a delicious cheese sauce.
Cook your rice until it's fully cooked and set it aside. In a separate pan, cook some chopped chicken and broccoli florets until they're cooked through. Then, mix the cooked rice, chicken, and broccoli together in a casserole dish. In a saucepan, make a cheese sauce with some milk, butter, and shredded cheddar cheese. Pour the sauce over the chicken and rice mixture, top it with some breadcrumbs, and bake it in the oven until it's hot and bubbly.
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a Medieval Persian Dessert
Main Ingredients: Rice, Milk, Sugar, Vanilla Extract, Ground Cinnamon
This traditional dessert is a popular treat in Persian culture and is said to have been enjoyed by ancient Persian royalty. Made with ground lamb, barberries, almonds, and honey, this sweet and savory dish is a unique and delicious experience.
Start by cooking the ground lamb in a pan and adding in some honey and barberries. You can also add in some cinnamon and cardamom for extra flavor. Once the lamb is fully cooked, mix in some toasted almonds and serve the dish warm. You can also serve it over a bed of rice for a more filling meal.
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Broccoli Cheese Rice Casserole
Main Ingredients: Rice, Cream Of Mushroom Soup, Milk, Shredded Cheddar
If you're a fan of broccoli and cheese, then this casserole is a must-try. It's made with a creamy cheese sauce, tender broccoli florets, and fluffy rice, all baked together until it's hot and bubbly.
Cook your rice until it's fully cooked and set it aside. In a saucepan, make a cheese sauce with some milk, butter, and shredded cheddar cheese. Then, mix the cooked rice and broccoli florets with the cheese sauce in a casserole dish. Top it off with some breadcrumbs and bake it in the oven until it's heated through and the top is golden brown.
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Baked Smothered Pork Chops
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
These smothered pork chops are a delicious and hearty meal that's perfect for cooler weather. The pork chops are first seared in a pan and then baked in the oven with a flavorful onion and mushroom gravy.
To make this dish, season your pork chops with some salt and pepper and sear them in a pan until they're golden brown. Then, in the same pan, cook some chopped onions and mushrooms until they're soft. Pour in some chicken broth and let it simmer until it reduces and thickens. Pour the gravy over the pork chops and bake them in the oven until they're fully cooked. Serve the pork chops with some mashed potatoes and steamed vegetables for a complete meal.
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Crock Pot Rice Pudding
Main Ingredients: Rice, Evaporated Milk, Milk, Sugar, Melted Butter
If you don't have time to make rice pudding on the stovetop, try making it in a crockpot. This slow-cooked version is just as delicious and is perfect for when you want a warm and comforting dessert without much effort.
In a crockpot, mix together some uncooked short-grain rice, milk, sugar, and cinnamon. Cook it on low for about 3-4 hours, stirring occasionally. The rice will absorb the liquid and become creamy and tender. Serve the rice pudding warm with a sprinkle of cinnamon on top.
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Garlic Butter Shrimp and Rice
Main Ingredients: Rice, Butter, Garlic Cloves, Deveined Shrimp, Shredded
This simple yet delicious dish is perfect for a quick and easy weeknight dinner. Succulent shrimp is cooked in a garlicky butter sauce and served over fluffy white rice.
Cook your rice and set it aside. In a pan, melt some butter and sauté some minced garlic until fragrant. Add in some shrimp and cook until they're pink and fully cooked. Serve the shrimp and garlic butter sauce over the rice for a flavorful and satisfying meal.
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Easy Creamy Rice Pudding
Main Ingredients: Rice, Water, Full Fat Milk, Vanilla Extract, Sugar
For a no-fuss rice pudding recipe, try this easy and creamy version. It's made with just a few ingredients and can be whipped up in no time.
Cook your rice and set it aside. In a saucepan, mix together some milk, heavy cream, sugar, and vanilla extract. Let it simmer and thicken for a few minutes, then mix in the cooked rice. Let it cool and thicken in the fridge, and serve it chilled with a sprinkle of cinnamon on top.
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Rice Krispie Treat
Main Ingredients: Butter, Mini Marshmallows, Vanilla, Milk, Rice
This classic treat is a childhood favorite for many, and for good reason. Made with crispy rice cereal and marshmallows, these sweet and chewy bars are perfect for snacking on anytime.
Melt some butter in a large pot and add in some marshmallows. Stir until the marshmallows are fully melted and then mix in some rice cereal until it's evenly coated. Press the mixture into a greased pan and let it cool and set. Cut into squares and enjoy!
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Cheesy Chicken Rice Casserole
Main Ingredients: Rice, Cheddar Cheese Soup, Cream Of Chicken Soup
This hearty casserole is a great way to use up leftover chicken and rice. It's made with a creamy cheese sauce, chopped chicken, and frozen vegetables for a complete and satisfying meal.
Cook your rice and set it aside. In a saucepan, make a cheese sauce with some milk, butter, and shredded cheddar cheese. In a casserole dish, layer the cooked rice, chopped chicken, and frozen vegetables. Pour the cheese sauce over the top and bake it in the oven until it's hot and bubbly.
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Pork Chops in Mushroom Soup
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
This comforting and easy recipe is perfect for busy weeknights. Tender pork chops are cooked in a savory mushroom soup and served over fluffy white rice.
In a pan, sear your pork chops until they're golden brown. In the same pan, mix together some cream of mushroom soup and chicken broth. Add in the pork chops and let them cook until they're fully cooked and the sauce has thickened. Serve the pork chops and mushroom sauce over the rice for a delicious and filling meal.
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Broccoli Rice Casserole
Main Ingredients: Frozen Broccoli, Sliced Mushrooms, Rice, Cream Of
This classic casserole is a staple at potlucks and family dinners. Tender broccoli florets are mixed with creamy cheese sauce and fluffy white rice, then baked until it's hot and bubbly.
Cook your rice until it's fully cooked and set it aside. In a saucepan, make a cheese sauce with some milk, butter, and shredded cheddar cheese. In a casserole dish, mix together the cooked rice, cheese sauce, and broccoli florets. Bake it in the oven until it's heated through and the top is golden brown.
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Traditional Rice Pudding
Main Ingredients: Rice, Milk, Cream, Vanilla Sugar, Butter, Nutmeg
This is the classic and traditional version of rice pudding, made with whole milk, cream, and eggs. The result is a rich and creamy pudding that's perfect for any occasion.
In a pot, cook some whole milk and cream until it's hot but not boiling. In a separate bowl, mix together some eggs, sugar, and vanilla extract. Slowly pour the hot milk into the egg mixture while whisking constantly. Then, mix in some cooked rice and let it cool and thicken in the fridge. Serve the traditional rice pudding cold with a sprinkle of nutmeg on top.
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Old Fashioned Baked Rice Pudding
Main Ingredients: Milk, Rice, Granulated Sugar, Lemon Zest, Nutmeg
For a more old-fashioned and rustic version of rice pudding, try this baked recipe. It's made with whole milk, cream, and eggs, just like the traditional version, but it's baked in the oven for a richer and thicker pudding.
In a bowl, mix together some eggs, sugar, and vanilla extract. In a separate pot, heat some milk and cream until it's hot but not boiling. Slowly pour the hot milk into the egg mixture while whisking constantly. Then, mix in some cooked rice and pour the mixture into a greased baking dish. Bake in the oven until the pudding is set and golden brown on top. Serve it warm or chilled with a sprinkle of cinnamon on top.
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Classic Vanilla Rice Pudding
Main Ingredients: Full Fat Milk, Rice, Sugar, Vanilla, Cinnamon
This simple and classic rice pudding is a great way to use up leftover cooked rice. It's made with just a few ingredients and can be enjoyed warm or cold.
Cook your rice and set it aside. In a saucepan, mix together some milk, sugar, and vanilla extract. Let it simmer and thicken for a few minutes, then mix in the cooked rice. Let it cool and thicken in the fridge, and serve it chilled with a sprinkle of cinnamon on top.
The Perfect Balance of Sweet and Savory
One of the standout features of this Persian Jeweled Rice recipe is the perfect balance of sweet and savory flavors. The combination of fragrant basmati rice, crunchy nuts, and plump dried fruits creates a symphony of flavors in every bite. The sweetness of the fruits complements the savory notes of the rice and nuts, making this dish a well-rounded and satisfying meal.
The Star Ingredients
The star of this recipe is basmati rice, a long-grain rice known for its fragrant aroma and fluffy texture when cooked. It is the perfect base for this dish, providing a delicate and light flavor that allows the other ingredients to shine. The addition of pistachios, almonds, and pomegranate seeds adds a satisfying crunch and a burst of color to the dish. And the mix of dried fruits such as cranberries, apricots, and raisins brings a delightful sweetness to the overall flavor profile.
A Feast for the Eyes
In addition to its delicious taste, this Persian Jeweled Rice is also a feast for the eyes. The vibrant colors of the fruits, nuts, and spices create a stunning visual display that is sure to impress your guests. The dish is also topped with a generous amount of saffron, adding a rich golden color and a subtle floral aroma.
Simple Yet Impressive
While this dish may look and taste like something you would find in a fancy restaurant, it is actually quite simple to make. With just a few key ingredients and some basic cooking techniques, you can recreate this stunning dish in the comfort of your own home. And with Milk Street's detailed instructions, you can rest assured that your Persian Jeweled Rice will turn out perfectly every time.
In conclusion, Milk Street's Persian Jeweled Rice recipe is a must-try for anyone looking to add a touch of sophistication to their meals. With its perfect balance of sweet and savory flavors, stunning presentation, and simple preparation, it's sure to become a favorite in your household. So why not give it a try and impress your loved ones with this delicious and beautiful dish?
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